alert!These wild mushrooms are poisonous
Author:Wuhan Evening News Time:2022.07.13
Wuhan Evening News July 13th "Red umbrella, white pole, lying on the board after eating." After the rain in the summer, wild mushrooms entered a strong period of growth. Experts from the Municipal Centers for Disease Control to interpret the misunderstanding of folk's understanding of wild poison mushrooms, and take everyone to know several common poisonous mushrooms.
These 4 sayings have no scientific basis
1. The colorful mushrooms are toxic, and the colors are not bright and non -toxic.
wrong! Judging from color to determine whether mushrooms are toxic and scientific basis. Wild mushrooms that are not bright and beautiful in color are also toxic, such as gray gray pattern goose cream, gray pattern goose cream, and white fatal goose cream. Chicken oil bacteria and some colorful red mushrooms are delicious edible fungi.
2. Mushrooms that will turn black with silverware, garlic, and ginger are poisonous.
wrong! There is no scientific basis for this statement. Poisonous mushrooms and silverware, garlic, and ginger do not respond.
3. Mushrooms with raw organs or insects are non -toxic.
wrong! Many toxic mushrooms will also have maggots or insects when they are mature, so this statement is also unscientific.
4, high temperature cooking, boiling, drying can be removed.
wrong! The nature of the toxins of poisonous mushrooms is usually stable. Generally, toxins cannot be removed by cooking methods or dried processing methods such as steaming, cooking, simmering, and burning.
What to do if you eat poisonous mushrooms by mistake
Eating poisonous mushrooms by mistake can cause poisoning, and even severe death can cause death. Experts remind that because ordinary people are difficult to accurately identify wild mushrooms to be toxic or not, the most effective way to prevent mushroom poisoning is not to pick, do not buy, sell, or eat wild mushrooms.
How to save poisonous mushroom poisoning? First of all, vomiting vomiting as soon as possible without the consciousness of poisoners. It can cause vomiting with your fingers to pick up the throat or use the appliance. It can be repeated multiple times and vomit the food in the stomach as much as possible to reduce the absorption of toxins.
Secondly, after being poisoned, he went to the regular hospital for treatment immediately. Regardless of whether there were symptoms or not, the same meal had to seek medical treatment. It is best to bring the remaining mushroom samples to identify the types of mushrooms to determine effective treatment measures and judgment prognosis.
Look at the picture to know common poisonous mushrooms
Daqing pleated umbrella: commonly known as lead green fold mushrooms, large entities, white, hemispherical or flat hemispherical shape, nearly flat in the later period, the middle part is slightly raised, the bacteria umbrella first becomes white and then turned into light earth, 10 diameter 10, 10 diameter 10, 10 diameter 10, 10 diameter 10, 10 diameter 10, 10 diameter 10 Multi -centimeter, the stalks can be as high as 15 cm, and the fungus folds gradually become gray -green after the white mature. It is the most common and most common poisonous mushrooms in China. It can cause severe gastrointestinal symptoms, including nausea, vomiting, abdominal pain, diarrhea, etc. Daqing pleated umbrella often grows on the lawn of parks or communities, vegetable land, roadside grasslands, wasteland, sawdust, and even next to the garbage dump.
Light red goose cream: The sub -entities are almost all white, the bacteria lid is flat, and there are not obvious protrusions in the center. They have a touch of pink, smooth surface, and the edge of the bacteria lid. The fungus ring is white, the position is close to the upper part of the stalk, the base of the stalk is close to the ball, and the bacteria are shallow cup. It can cause acute liver damage and is a poisonous mushroom with a high mortality.
Fatal goose cream: commonly known as the "white poison umbrella", each part of the bacteria is white, the upper part of the stalks has a white membrane bacteria ring (easy to fall off), the base of the stalks is spherical or close -ball, and there is a fungus tray. Fatal goose cream can cause acute liver damage. It is the real "mushroom world" number one poison king in my country!
Meat brown scales ring handle: Small entity, light meat pink, 2-6 cm in diameter of the bacteria, thin bacteria, white, bacterial folds, although small heads, but like the toxic goose cream, contain goose, contain goose, contain goose, contain goose, contains goose, contains goose, contains goose, contain goose, contains goose, contain goose, contain goose, contains goose, contains goose, contains goose, contain goose, contain goose, contains goose, contain goose, contains goose, contains goose, contains goose, contain goose, contain goose, contains goose, contains goose, contain goose, contains goose, contain goose, contains goose, contains goose, contain goose, contain goose, contains goose, contains goose. Toxin can cause acute liver damage, and even multiple organ failure. It is a veritable "little big mushroom king".
条盖盔孢菌:又称条盖盔孢伞,子实体小,菌盖边缘波状,具有可达顶部的明显沟条,伞部稍下凹且具一小乳突,表面粘,黄褐色, Light tea brown, dark red brown to dark brown after drying. It is one of the most common poisonous mushrooms in the early summer and early autumn to early winter in my country and southwest China. This species contains goose peptide toxins, like highly toxic goose and ring mushrooms, can cause acute liver damage.
(Reporter Wuye Correspondent Wu Yating Deng Qing Xu Han)
[Edit: Yu Lina]
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