Hechuan District launched a series of centralized publicity weeks of food safety publicity weeks of 2022

Author:Annanuya Time:2022.07.13

On July 12, Hechuan District, Chongqing City held a "new development of food safety, sharing a beautiful new life" in Green Port Fortune Plaza in Green Port Fortune Plaza 2022 Food Safety Publicity Weekly Publicity Week to further popularize food safety knowledge, enhance food production and operators The main responsibility awareness, improve consumer awareness of risk prevention, and create a good atmosphere for the construction of food safety society. The heads of the District Public Security Bureau, the District Agricultural and Rural Commission, the District Commerce Commission, the District Health and Health Commission and other units attended.

At the event site, the person in charge of the relevant member units of the District Food and Drug Safety Commission awarded the licenses of the Food Safety Demonstration Street and Demonstration Unit of the 2021 Civilized Dining Table. Drive the role, enhance the self -discipline consciousness of catering subjects, and improve the level of food safety management in the region. By issuing promotional materials, on -site explanations, and broadcasting short films to the citizens, the staff popularized the masses' knowledge of food safety related knowledge such as anti -fraud, food safety and nutritional health, summer food consumption tips, etc. to the masses. ability. The event site received more than 200 people consulting, and distributed more than 1,000 copies of various propaganda materials.

It is reported that the bureau has recently carried out a series of food safety publicity, supporting enterprises to carry out food safety monthly activities, entered enterprises to carry out food safety preaching, organized enterprises to sign food safety commitments, entered the school to carry out food safety knowledge training, and guide the school cafeteria to carry out system certification. Through a series of activities, the combination of food safety work in the jurisdiction is multi -directional, creating a safe and assured food consumption environment for the masses.

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