Where is the best peach peach peach peach in China?

In summer, the air is peaches.

On the fruit stall, the cherry loquat made the position, and the peach became the absolute protagonist. The combination of Tao Tao and Oolong Tea became the main season of the milk tea shop; Tao Tao and Mianmianbing partnered to become the summer heat tool for dessert shops. The peach known as the "first fruit in the world" is one of the most popular fruits.

Bingbing's refreshing peach peach, let you cool a summer ~

Peach, native to China. Chinese people love peaches and eat peaches for three or four thousand years. By 2019, the planting area and output of peach in my country were more than 13 million acres and 16 million tons, respectively, ranking first in the world. Whether it is the peach oily peach peach or the peach blood peach eagle mouth peach, as long as it is delicious, it is a good peach.

Regardless of the planting area or yield, Shandong is the largest province of Peach.

Figures/Wu Yanyang

Huang Tao not only makes cans, but also

Fresh food is also very good!

The fruit plate of the festive dining table, or the Northeast "headache and brain fever" needs to be appetizing, and can always see the canned yellow peach. Indeed, because the fruit is hard, it is more suitable for transforming into cans in people's lives.

Full and juicy yellow peaches are super sweet.

Photography/Zhu Mengfei

In fact, the earliest way for Chinese people to eat yellow peaches is fresh food. As early as three thousand years ago, Huang Tao appeared on the list of Chinese people's edible fruits. In the "Sea Broken" written by Ye Tingzheng in the Song Dynasty, Huang Tao was called "Golden Peach" and "Fairy Fruit", which was quite expensive. At that time, the Chinese yellow peach family had a large scale and continued to breed into the grand population of Chinese yellow peaches today. The North China, Central China and Northwest, and Southwest have gradually become my country's main yellow peach distribution area.

Yellow Peach is widely distributed in north and south of China.

Map/Sun Lu

Canned yellow peaches that people often eat in the Northeast, whether they are fresh fruit and yellow peaches or canned finished products, are mostly from Dalian. Dalian yellow peach, oval fruit is orange and yellow, sweet and sour. Among the many subdivided varieties, "yellow Lu" has become a high -quality variety tailored for yellow peach cans, and it has continuously with "Feng Huang" and other varieties. Get the title of "National First Tibetan Peach".

A number of yellow peach cans production bases were built in Dalian, Yingkou and other places. During the peak of the 1990s, they even had the density of canned factories in the town. The canned yellow peach produced in Dalian not only became the "hometown taste" of the Northeast, but also exported to the United States, Japan and other places. Essence

Canned yellow peach is an important fruit export processing product in my country.

In Anhui Laoshan, known as the "hometown of fruits", is as famous as Huang Tao and Laoshan Pear. The warm and semi -humid seasonal climate brings abundant and moderate precipitation. The vast plain that is shocked by the Yellow River has created a nutritious hotbed for the production of Laoshan Yellow Peach. The fruits are nearly circularly, and the single fruit can even reach 200 grams. The pulp is golden and insoluble, which is very suitable for canned yellow peach. The Town of the south of Laoshan has also become the largest machining base for processing in China.

In Liji Town, Suining County, Xuzhou, people are packing yellow peaches.

Of course, Huang Tao is not only the option of canned food. Shanghai Nanhui is rich in peaches, and Shanghai Fengxian is very powerful in the competition of "the hometown of Chinese yellow peaches".

It is located in Hangzhou Bay and connecting Fengxian in the East China Sea. The soil is mainly yellow mud soil and pink and yellow mud soil. It has good breathability and is very suitable for peach trees to grow. "Jinxiang, Jinyuan, Jinxiu, Jinhua", four names like flowers and jade are the signboards of Fengxian Yellow Peach. They are large, sweet, and juicy. In addition to canned foods, they are directly fresh and sour and have a strong fragrance. The "combat power" is not lower than the peach of Nanhui. It is also a treasure in the peach.

Splendid yellow peaches, the flesh is tight, sweet and sour.

Photography/Wu Xuewen

In 1987, Yanling, Hunan, introduced the "splendid yellow peach" sprout from Shanghai and tried it in mountainous areas with an altitude of 300 to 1200 meters, and achieved great success. Today, "Yanling Yellow Peach" has become a national geographical indication trademark protection product, and enjoys the reputation of "Yanling Huang Tao, Peach Drunk World".

Yellow peach in Yanling in Hunan, a faint yellow color.

The relatively high altitude allows Yanling Huangtao to mature a little later, with longer time to accumulate sugar. Bite a large mouthful, full of sweet mouth, overflowing juice, the flesh around the peach nuclear is bright red, exactly like a love shape. As if every "Yansing Huang Tao", I want to say "love you" to you ~

Oil peach, you are so slippery ~

Although the peach is good, there are many helpless hair. Afraid of itching? Come to eat oily peach ~

First of all, the statement is not the "child" born of Maotao and Li Zi. Oil peach is native to my country like Maotao. In the northwest, Xiangfan and Henan Lin County in Hubei, wild oil peach seeds have been found.

The smooth oil peach is the gospel of peach -haired allergies.

Due to the smooth surface of the surface and the poor toughness of the peach, most varieties of oil peaches are not suitable for the high temperature and humid climate conditions in the south, which are easy to crack and are burned by the sun. Therefore, my country's oil peach is concentrated in northern regions such as Liaoning, Shandong, and Hebei, and a small amount of high temperature resistance is distributed in the south.

Dalian Wafangdian, Pulandian and other places are the largest production areas of peach cultivation in my country. Oil peach is the main cultivation variety. Dalian is a low -mountain hill landform. The warm and humid and semi -humid mainland monsoon climate has the characteristics of marine climate. It has a suitable temperature in winter and sufficient snow light. This creates climate advantages for peach cultivation in winter facilities.

The small oil peach has put on red.

Since the 1980s, the Dalian Academy of Agricultural Sciences has continuously introduced and developed oil -peach varieties. Dalian oil peach cultivation and development has also been included in the "National Star Fire Program" project. From 1984 Dalian introduced oil peach excellent cultivation from Australia to the first export of 120 tons of oil peach fresh fruits in Australia in 2016. It really crossed the Pacific Ocean for thirty years and witnessed the rise of domestic high -quality fruits. As the largest province of Chinese fruits, Shandong is also the largest province in China, and it is naturally indispensable.

In Liaocheng, Shandong, fruit farmers are picking oil peaches.

Qingdao Pingdu Malan Town has been an important production area in Shandong since ancient times. In mid -March of each year, Pingdu Malang oil peaches with the reputation of "North Guo Spring" are available early in the morning. The peel is smooth and bright. It is loved by people; and in Laixi Wuxi Town, Qingdao, the oily peach of the "China Oil Peach Hometown" forms two major camps: sweet and sweet acidic types. The dowry that girls had married here, as well as fruits such as peaches.

The use of greenhouses allows people to eat fresh peaches in winter.

Although the oil peach in the south is not wide, there are also very capable of playing. For example, the Sijing Gang oil peach in Zaoyang, Hubei, is thin, thick, crispy, and juicy. Protection is as popular as the old river mouth Daxian Peach.

Peach, the strongest forces of the peach family!

Among the nearly a thousand varieties of Taozi, Mao Tao is undoubtedly the most popular existence. They are big and sweet, and there are many water. Who can say who can carry this sweet temptation?

The Peach of Shenzhou, Hebei, is an excellent student of the Chinese peach family.

Photography/Zhu Mengfei

China is the largest country in the world, and peaches are the largest categories of Chinese peaches. From Liaoning, Shandong to Sichuan, Yunnan, from Jiangsu, Zhejiang and Shanghai, Shaanxi, Gansu, and Xinjiang.

The distribution of peaches in China is large and spreads in most provinces.

Map/Sun Lu

If you want to find a peach in the north, the first thing you think of is the North China Plain, Shenzhou Peach, Pinggu Da Tao, and Shandong Feicheng Peach in the "Three Fighters."

As early as 2000 years ago, Hebei Shenzhou was named "Taoxian" because of peaches. Liu Xiang, who served here in the early Han Dynasty, was sealed by Tao Hou. Shenzhou Peach is mostly produced on the hometown of Luohe River. The sandy soil layer of more than 3 meters is conducive to peach growth. Similarly, "Peach Environment Friendship" is also Beijing Pinggu, which is located in the northern three river system of the Haihe River Basin. There are a large number of volcanic rocks around. Together, this largest Taoyuan in China with an area of ​​220,000 acres is shaped.

Handan, Hebei, peaches are important fruits produced in the local area.

As we all know, everything is big in Shandong, and peaches are no exception. At the peak, the fat city peaches can get out of the water to the maximum pound and a half pound. The locals love to call it "fat peach". They bite a soft sip with some crispy, sweet and sweet, and pure and natural.

In summer, people in Shandong Zaozhuang are sprinkled with water to keep the peaches.

In Jiangnan, the protagonist of the peach "top three hegemony" was replaced by Yangshan Peach, Fenghua Peach and Nanhui Peach, and the top was sweet and juicy.

As early as the Ming Dynasty, people introduced peach seedlings from the north, and cultivated the peaches in Shanghai in Shanghai, becoming the origin of Nanhui peach peach. Subsequently, this "sweet and juicy" peach expanded the scope of influence in the south of the Yangtze River.

Fenghua, every immature peach requires baggage care.

Photography/Zhu Mengfei

Located in the east of Zhejiang's low mountain hills, the geographical environment is more suitable for the growth of peaches than Nanhui. The Yulu, who is called "Old Fundeda Peach" by Ningbo people, can be called the sweeping monk in the peach world. "Qiong Jai Yulu".

After bite, Fenghua peaches are overflowing with juice and full of flesh.

Photography/Zhu Mengfei

Although Yangshan Peach is a rising star, it is currently famous for China, and there is a great job of me. Yangshan is indeed unique. The ancient volcano brings rich hot springs. The cover of volcanic ash covers the soil is very high, and it is the perfect home of peach peach. Yangshan also lives up to expectations. Early rainwood dew is the first refreshing sweetness in early summer; the medium -cooked white phoenix is ​​higher and the taste is richer; the lake scenery of late ripening is sweet to the extreme, and it can even be inserted with a straw.

Yangshan Peach, under the skin that can be broken, is full of peach juice.

Photography/Zhu Mengfei

If you want to find a peach in the southwest, the peaches of Longquanyi in Sichuan. The pattern of the "two mountains and one original" in the Chengdu Plain makes the warm and humid in the territory, and the local climate makes Longquanyi a "hometown of Chinese peach." The peach planting belt of more than 30 kilometers in the north and south of Longquan Mountain has become a sweet expectation of Chengdu after it becomes a lotus.

The peach blossom competition is open in Shanquan Town, Longquanyi District, Chengdu.

In the northwest, Xi'an, Weinan, Baoji and other places in Guanzhong, Shaanxi, Guanzhong Mao Peach meets people on time during the summer vacation; and in Tianshui, Gansu next door, it is produced in the Qin'an peach fragrance of Qin'an in the "Hometown of Guogu". People use the "Queen Mother's Peach and Qin'an Peach" to praise its sweetness.

Take a bite of Qin An Peach, you know how sweet Gansu is.

Photography/Sun Zhen

China is so big, what other peaches?

When it comes to the peaches of the world, it is really not full of roundness in "Journey to the West", it is even a bit "flat face".

One bucket of stone rivers and peaches is the joy of harvest.

Xinjiang is a large planting household, especially Urumqi and Shihezi. Shihezi is located in the middle of the Asia -Europe continent. The drought and rain, sufficient sunshine, and large temperature difference between day and night, allowing fruits to fully accumulate sugar. With the blessing of the climate and environment, Shihezi has used 50 years of hard work to turn the "deserted beach" into the "hometown of Guogu", and Peach is a seed player. The moisturizing of Tianshan Snow Water is more pure and natural, making the local peaches grow very delicious. As a result, Shihezi is also called "the hometown of Chinese peaches."

Xinjiang Shihezi Peach, there are many nuclear meat.

Photography/Zhu Mengfei

For the "Crispy Peach Party", Yingzui Tao is not to be missed. Is this bean is not serious or peaches split legs? Most of the eagle mouth peaches are clear and white, and the color is not coincident, but the pointed head looks like the head of the eagle mouth. Outside of the appearance, the crispy taste won some "crispy party".

The little eagle mouth peaches, the furry is very cute.

Photography/line search, picture/picture insect · creativity

Lian Pingying Mouth Peach is a specialty of Lianping County, Heyuan, Guangdong, and is also a national geographical logo product in China. Lianping people like peaches very much. It is very common to plant peaches in the front and houses of rural houses. Local Hakka folk songs say: "Full of peach, eat Li Labo, and eat bayberry." It can be seen that people really like peaches very much. Essence There was a wild eagle -mouth peach distributed between Lianping Mountain. The sweetness and edible part of the sweetness were low.

Eagle mouth peaches, don't look outstanding, it tastes crispy and sweet.

This is this. The gift of nature is a foundation. The excellent and suitable environment is a hotbed of growth. People's labor transformation makes the peach family more and more prosperous. Three or four thousand years came, Taozi never left the Chinese dining table, and it was incorporated into the texture of Chinese culture. They are a kind of fruit that people see, they are the "peach blossom source" that people yearn for, and they are also "peach and Li saying," in life.

Everyone loves sweet peaches.

See here,

Don't you come to some peaches?

"It depends on whether a Zhejiang people are mixed well, depending on whether anyone sent him to Yangshan Peach in July."

This year is the third year we make Yangshan peach peach. We cooperate with the local orchard and are now picking up to ensure the authentic taste from the place of origin. You can taste it here with a "Peach King" more than 1 catties.

A month ago, we recommended it to the Phoenix Peach from Longquanyi, Sichuan, and opened this year's peach season. It was only a blink of an eye. The peach season of Longquanyi was coming to an end. Today, we will meet us with us. This kind of late -mature variety -lake view peaches.

The evening lake view is larger, sweeter, and more pink. After eating this bite of the people's hearts, you must say goodbye to the peach season in Longquanyi, Sichuan this year.

Text | ZXZ

Picture Edit | Wang Jiale

Design | Jiuyang

First Figure Photography | Zhu Mengfei

Figure Photography | Visual China

No sources in the text | Visual China

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Click "watching" for Chinese peach!

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