Jiangxi Women's online shopping is green, and it is poisoned for nearly 30 minutes of frying and cooking!

On June 23, it was the second day when Jiangxi Women's Xiaohong (pseudonym) was completely awake after eating red shallots. Lying on the bed, she found that her memory was gapped for a few days, and she kept catching her memories to make her poisoning experience.

Wild bacteria in Yunnan have recently been listed in large quantities. When she played social software, she saw big data pushing relevant content. Xiaohong's family is in Jiangxi, and there is no red green onion in the local area, and she does not have the habit of eating wild bacteria. She only knows that the green onions are green and belong to the type of beef liver bacteria. I heard that the taste is particularly good. It is the best food in Yunnan. The bacteria. The merchant put the white and red green onions on one link. She asked the merchant what the fungus is more delicious now. The merchant recommends that the green onions are a little poisonous, the white shallots are not poisonous, but the red green onion tastes better.

On June 17, Xiaohong placed two pounds of red green onions on the online shopping platform. The merchant gave her a cooking instructions and informed that it was no problem to cook for more than 15 minutes. In order to prevent problems, she also checked a lot of red green onion cooking strategies.

At noon on the 18th, Xiaohong received the goods. The fungus who had just arrived was a bit ice, and it looked big and fresh. She was particularly proud and felt that she would pick such a good bacteria for the first time.

The "red green onion" of online shopping

At 5 pm on June 18th, she cut the red shallots into thin slices according to the strategy, and prepared a lot of garlic slices and dried chili, stir -fry the bacteria in the pot for 10 minutes, and boiled with water. She was a little scared. She cooked more than 10 minutes, and the entire processing time was 26 to 30 minutes.

"Red onion" quickly turns green after slice

When eating, Xiaohong felt that the taste was okay. I don't know if it was different or the cooking technology was wrong. She felt that "there is no legendary stunning taste in the legend, and she will not want to buy it in the future."

After eating on the 18th, there was no problem until the afternoon of the 19th, so Xiaohong did it again in the same way. Since the first time the fungus was stir -fry, there was a little left after the oil was left, and she could use the owner to use it. She added new oil to fried and cooked the red green onions with previous oil. This cooking time is also more than 25 minutes.

Xiaohong fried red green onion

Not long after going to work on the next day, Xiaohong felt that her head was wrong. She sent a message to her husband that she might be poisoned, and she was all wrong.

The red shallots she ate with her husband, her husband was okay, and hurried to send her to the hospital after seeing the news. As soon as he entered the hospital, Xiaohong was rescued by the emergency room, and he was pushed out at one or two in the afternoon.

There are also cases of mushroom poisoning in Jiangxi. The doctor considered that her consumption was relatively large and the poisoning time was long. At 6 o'clock that night, Xiaohong was pushed into the operating room again, and the operating room was only out of 10:30 in the evening.

Xiaohong's husband said that his wife vomited from morning to night on the 20th. Once he was talking to the doctor, Xiao Hong suddenly reached out to grab the "villain" and got rid of the needle tube on his body. It was all blood on the ground, startled. "And Xiaohong's temper became very irritable. She was usually gentle. At the moment she woke up, she found that there were many pipelines and needles inserted on her body, and she pulled it all. She also wanted to pull it on the leg. Dialysis tube ... The doctor almost uses a restraint device for her. "

At this time, Xiaohong's hallucination had not disappeared, and she saw a lot of murals and short videos around curtains, beds and other places. Many cartoon characters looked at her with ceiling and window sills. She felt very novel and told these things to her family. Everyone felt incredible.

After the poisoning of Xiaohong, there was also the symptoms of datches. The two eyes had very serious chicken eyes, and there was a redemption of things.

On the afternoon of the 21st, she was pushed for the second dialysis of the ICU, and then the hallucination weakened a little. The third dialysis on the afternoon of the 22nd, hallucinations and heavy shadows slowly disappeared.

After being discharged from the hospital, Xiaohong felt qi and blood, and it was easy to be trapped. Now as long as he hear the name of the red green onion, he will involuntarily disgust.

Online shopping platform

Multiple businesses are selling red green onions

The reporter searched on the online shopping platform and found that many merchants are selling red green onions, which are about 100 yuan per catty, and the merchants indicate that they are picked, cold chain distribution, and fresh direct access. In the reporter's inquiry, the customer service said that the red shallots were slightly toxic. They must be cooked before they were eaten, and a cooking method was sent. One of them was to cook for more than 25 minutes after the water was opened.

There are many businesses on the Internet selling red green onions

Liu Junjie, a doctoral student at Guangxi University, has a deep study of the fungus. When he saw Xiao Hongfa's red green onions, he quickly determined its species: Lanmao Niu Liver. He told reporters that Lanmao Niiguaus belongs to a kind of visible green, and red shallots are its common name. The origin of the name is also very simple -the smell of this type of bacteria is close to the smell of onion.

There is a tradition of eating bacteria in Yunnan, and the poisoning incidents that occur every year are the largest in the country. According to statistics, more than 600 mushroom poisoning incidents occurred in Yunnan in 2021, causing more than 2,000 people to poison and more than 20 people died. Many of these poisonous cases are caused by eating red green onions.

Yang Zhuliang, an expert from the Chinese Academy of Sciences Kunming Plant Institute, said that in the latest release of "Yunnan Common Poisonous Bacteria (Poisonous Mushroom) 2022 Edition", red shallots have been included in the category of poisonous bacteria. Processing, not eating!

Yang Zhuliang told reporters that in the wild fungus market across Yunnan, the ancestors of Lan Mao Niu Liver Muscium have sold them. Locals like to purchase, cook and eat, they feel good and taste good. "But according to our years of research, I found that it is poisonous, especially for some susceptible people. If the cooking is improper, it will cause poisoning after eating."

Pay attention when eating the second time

Eating red green onion does not have symptoms of poisoning, and it does not mean that its toxins have disappeared during cooking and processing. Yang Zhuliang said: "According to our many years of surveys, there is such a phenomenon -the remaining red green onion last time, next time, most people are convenient to put them in a microwave oven for 30 seconds to 1 minute, and then then Consumption, but this often leads to poisoning. "

Xiaohong sent out her poisoning experience on social networking sites. The original intention was to remind netizens not to be curious to try, but some netizens' reactions made her unexpected. Seeing the villain was curious, I sent a private message and asked me where the red shallots were bought. I really feel incredible. "

Remind you again: In the latest "Yunnan Common Poisonous Bacteria (Poison Mushroom) 2022 Edition" released by the Kunming Plants of the Chinese Academy of Sciences, the red shallots have been included in the category of poisonous bacteria. "Hope to attract everyone's attention."

Source: Spring City Evening News

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