Summer food is not absent, food safety knowledge is learned

Summer is the season of food

Crayfish, barbecue, ice cream ...

Food has a taste, and safety cannot be less!

Let's talk about today

food safety

01

How can consumers defend their rights?

According to Article 6 of the Supreme People's Court on the Trial of Cases of Food Safety Cases (1), if the food operators have the shelf life of the food operator but still sold, the food operator advocates that the constitution of food operators constitutes the constitution The people's court should support the "Knowing" stipulated in Article 148 of the Food Safety Law of the People's Republic of China. Therefore, foods that have sold the shelf life of operators have constituted "foods that do not meet food safety standards", and consumers can ask for liability for compensation.

Article 148 of the Food Safety Law of the People's Republic of China stipulates that if consumers are damaged because foods that do not meet food safety standards, they can ask the operator to request compensation for losses, or they may request compensation to the producer. The production and operators required by consumer compensation shall implement the first responsible system, and the compensation should be paid first. Therefore, if consumers buy foods that have passed the shelf life, they can choose to pay compensation to food operators, or they can also choose to claim compensation to food producers.

If consumers purchase food through a third -party platform of online food trading, their legitimate rights and interests are damaged, and they can ask for compensation from the food operator or food producer of the network. If the provider of the third -party platform of online food trading cannot provide the real name, address, and effective contact information of the food operator of the network, the third -party platform provider of the online food trading third -party platform is compensated. After compensation for the third -party platform provider of online food trading, it has the right to recover from the food operator or food producer of the network.

02

The actual heat of food is far exceeding the standard injection value. What are the provisions of the law of the label and instructions of the law?

The "Food Safety Law of the People's Republic of China" stipulates that the label and manual of food and food additives shall not contain false content, and shall not involve disease prevention and treatment functions. Production operators are responsible for the label and manual it provided. Food and food additives do not match the contents of their labels and manuals, shall not be listed and sold.

The Consumer Rights Protection Law of the People's Republic of China stipulates that the operator provides consumers with information such as the quality, performance, use, and validity period of relevant commodities or services. It should be true and comprehensive, and must not be used for false or misunderstandings.

There are three main types of food packaging signs: one is leakage, that is, the production license number, producer information, production date, shelf life, storage conditions, quality levels, product types, applicable standards, nutritional content and content, content, nutritional content, nutritional content, nutritional content, nutritional content The ingredients and content, additives, warnings, certificates, etc. are not marked; the second is the wrong label, that is, the label matters are marked with errors; the third is no standard, that is, imported foods have no Chinese label. In response to some packaging identification issues, consumers can claim punitive compensation based on the relevant provisions of the law.

Hot summer

Food safety needs more attention

Remember the five main points of food safety

Prevent the occurrence of food -based diseases!

01

keep clean

Wash your hands before taking food, and often wash your hands while preparing for food.

Washing your hands after you stood.

Wash and disinfect all places and equipment preparing food.

Avoid insects, mice and other animals enter the kitchen and close to food.

02

Cooked separation

Raw meat, poultry and seafood foods should be separated from other foods.

There are special equipment and utensils for raw foods, such as tools and cutting meat plates.

Use utensils to store foods to avoid contact with cooked food.

03

Food should be cooked thoroughly

Food should be cooked thoroughly, especially meat, poultry, eggs and seafood foods.

Soup, pot and other foods should be boiled to ensure 70 ° C. The juice of meat and poultry should be cleared, not light red.

Cooked food should be completely heated again.

04

Keep the safety temperature of food

Cooked food should not be stored for more than 2 hours at room temperature.

All cooked foods and rotten foods should be refrigerated in time (preferably below 5 ° C).

Cooked food should be kept hot (above 60 ° C) before eating.

Even in the refrigerator, you cannot store food too long.

Frozen food should not freeze at room temperature.

05

Use safe water and raw materials

Use safe water or process to keep safety.

Choose fresh and healthy foods.

Choose foods that are processed safely, such as low -thermal disinfection milk.

Fruits and vegetables should be washed, especially if you want to eat raw.

Do not eat foods that exceed the fresh period.

Part of the source: People's Daily, Jiangsu Disease Control, and Etongshuofa comprehensive collation

Disclaimer: Reproduced this article out of the purpose of passing more information and conducive to the law of law. If there is an error or infringe your legitimate rights and interests, the author is requested to contact the Law of Qinghai with the authority. We will correct and delete it in time. Thank you.

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