Hengshui City 14th Middle School launches restaurants to help kitchen labor education practice activities

In order to comprehensively implement the party's education policy, implement the fundamental tasks of Lideshu people, vigorously strengthen labor education in the new era, cultivate students 'hands -on practical ability, improve students' labor literacy, and promote the comprehensive development of students. Recently, the 14th Middle School of Hengshui City launched the " Entering the restaurant, experience life "labor education practice activities, and strive to strengthen the effectiveness of educating people with labor, labor to increase wisdom, work hard, and educate the beauty, and innovate with labor.

Before the event, the students strictly followed the restaurant specifications, worked well, wear masks, hoods, and prepare for various preparations. The restaurant staff transformed into a mentor and used rich practical experience. It not only explained the processes such as picking, washing, and cutting vegetables, but also focused on food safety, personal safety, and avoiding material waste. introduce.

Subsequently, the staff led the students to visit the mating room, disinfection room, stir -fried room, washing room, etc., learned about the production process of the meal, and answered the questions that everyone paid attention to.

Under the unified arrangement of the staff, the students performed the actual operation. They actively cooperate, some help and bread buns, some help to wash vegetables, some help to cut vegetables, some help to maintain the back kitchen hygiene ... In the end, the students observed the practical exercises of the restaurant chef, and deeply realized the hard work of restaurant staff, and understood the significance of routine savings.

This activity further enhanced the students' hands -on ability, enhanced their awareness of service and social responsibility, and conducive to creating a positive campus atmosphere.

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