Popular food appraisal milk tea small ingredients!

Source: Science Popularization China

Picture source: Qian Tuwang.com

1. Simi: To put it bluntly, it is starch balls

Simi is often used to make desserts such as ice porridge and samilu. It is starch as raw materials and manually prepared food. The earliest originated in Southeast Asia is the product obtained by the trunk of palm trees and starch in the stems.

At present, domestic manufacturers mostly use cassava starch, wheat starch, corn starch, etc., and are made from materials such as water and white sugar. In terms of nutritional components, Simi is mainly starch and is carbohydrate, which can provide energy to the human body.

2. Pearl: The same is starch balls

The pearl is originally a pearl in the pearl milk tea in Taiwan, soft and glutinous. Like Simi, it belongs to starchy foods, and the main raw materials are cassava starch.

Many people on the Internet claim that the pearls in milk tea are made of gelatin, which is harmful to the body. This statement is wrong. Glipper is protein, belongs to food thickeners, and is one of the food additives. It is usually decomposed by collagen in the skin of animals, and often adds yogurt for yogurt thickening. The raw materials of pearl milk tea are cassava starch, which generally do not add brush glue. However, in order to ensure the elasticity of pearls, manufacturers will add some thickeners, such as Gourier, sodium carboxymethyl cellulose.

Third, fairy grass frozen: the characteristic jelly that has been circulating for a long time

Fairy grass frozen can be briefly understood as a black jelly made of plant fairy grass.

Fairy grass, also known as jelly grass, fairy grass, is cold and sweet. The cold powder and fairy frozen are used to detoxify the beauty and relieve heat and diuretic.

The main component of fairy grass gel is polysaccharide with gel. Xiancao polysaccharide is an indispensable raw materials for manufacturers to produce herbal tea beverages, jelly, roasted fairy grass and Guiling paste. However, most of the fairy grass powder sold by many platforms currently adds other ingredients such as white sugar and thickeners. This is to improve the taste and gel characteristics of fairy grass.

Fourth, crispy: all the popular characteristic jelly

The original name of the crispy is Han Tianjing ball. The cold day refers to the extract obtained by the plant red algae wall breaking technology. The main component is plant polysaccharides, and the cellulose content is high. This means that its calories are very low, and it is easy to feel full.

However, some merchants now use konjac powder and food thickeners to imitate the taste of cold days. The main component of konjac powder is also plant polysaccharides, similar to the characteristics of cold days, and it will not provide high calories. Adding additional sweeteners and edible flavors can make consumers have multiple choices in crispy taste.

Fifth, blood glutinous rice: sugar -stained milk tea small ingredients

Blood glutinous rice is a rice with purple -red seeds. Because of its strong glutinous rice, purple -red aquatic solution will appear after soaking, so it is called blood glutinous rice. Due to the high content of the starch of the branches, it will produce sticky taste after cooking. However, the glutinous rice with more starch content is not easy to digest than ordinary rice, so it is not easy to eat more.

In addition, the blood glutinous rice, which is used as milk tea, is usually treated with sugar -stained treatment to extend the taste of the shelf life. More sugar can allow people to consume more calories. Therefore, even if you ordered a cup of sugar -free milk tea to add blood glutinous rice, the sugar in it may still be higher.

Source: China Science and Technology Press

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