Taking food as a matchmaker, creating the "matrix" on the tip of the tongue

At present, my country's vocational education is in the critical period of quality improvement, value -added and empowering opportunities, reforms, reforms, and climbing. With the implementation of the Vocational Education Law in May this year Major and far -reaching.

Culinary students Bao Zongzi experience festival customs

Not long ago, in the cooking training room of Gaochun Middle School in Jiangsu Province, 1,000 dumplings of 8 different flavors were distributed from here to the school teachers. The glutinous rice dumplings were well received by teachers of the school. The Jiangsu Provincial People's Government News Office posted a blog that the true talent came out of "粽". This has made more than 20 Chinese cooking students who have been praised for the first time blushing. The original feelings were so happy.

It is reported that they rarely have such an opportunity to show their face. It is not that the school platform is not enough, but to a large extent depends on the parents' not paying attention and support for their children. When you go to the school's various activities, you have the idea of ​​not being able to do it. Without the registration of students' registration activities, it will not be implemented at all. In the long run, it has become a vicious circle.

Culinary students to preach in food nutrition knowledge

In recent years, when facing such problems in Gaochun Middle School in Jiangsu Province, he has made pulse diagnosis and cocoon, making breakthrough progress. Take the Chinese food cooking major of the school as an example to continue to promote the construction of the "Food Each moment" skills training classroom. Efforts to build an online ideological and political studio, with the "two micro" that "walking around the student" as the starting point, will implement the Lindu people as the fundamental task, connect with the two scenes of online and offline, virtual and reality, and strive to realize teachers for teachers Double growth and dual improvement with students!

Create a "charging pile" around you

Where the students grow up, the thinking leaders will extend. This year, in addition to the study of classrooms, in order to meet the needs of students' professional skills, using spare time, the major has planned a total of 7 activities to attract nearly a thousand teachers and students and parents inside and outside the school to participate. Among them, there are professional activities such as the Nutrition Day lecture reported by the "China Education News" official, which has achieved full coverage of professional skills and ideas.

The activity is not to watch flowers, and the connotation is the window for educating people. Only when you want both the lilies and the face, and see the activities as a "charging pile" can students grow true. According to statistics, the school's cooking major has organized seven activities with food as a medium to fully tap the connotation of food, causing huge repercussions inside and outside the school. The entire network reading exceeds 4 million people, and the video playback exceeds 200,000. Thought has led to the main promoter of the students in the school in recent years. Only the "front line" of the activity can only be "energy power" for students to renovate.

Build a smooth "lifting platform"

With the advancement of science and technology, offline teaching has been unable to meet the needs of students' growth, and integration of online has also become a development trend. Since the school's WeChat public account and video number have been launched in the second half of 2021, the circle of friends of the students instantly became the "little luck" of many students to comfort the mind at night. In the past six months, the special "online and offline" combination, completing the shortcomings of people, the public account focused on ideological and theoretical education and value leadership, party group and class construction, and published more than 10 original tweets. Thousands of people have become the "Internet celebrity punching land" on the school's youth fingertips. Recently, the Chinese Food Culinary Prosperity Studio tried the "public account+video number" integration operating model, and passed the latest developments of the cooking major to students in time through the platform.

Summer Solstice Student Student Handwritten Jiangsu 13 City Featured Noodles

Claim the "craftsmanship" in the heart

In secondary vocational colleges, because of its uniqueness, the cooking major can be different from a knife to make various ingredients and make gourmet food. Where does such superb skills come from? The ideological and political class may give the answer. Recently, the public class of "Shu Road" in a cooking major has benefited a lot of teachers who came to listening to the class and have endless aftertastes. It is understood that this is the first time that the major has tried a fusion lesson, combining cooking, history and marketing, and linking technology, art and speaking with questions, and obtaining the right path. Teacher Gao Xiaoping, who listened to the class, said: "The breadth is close to the actual situation of students, improves the employment and entrepreneurial ability of students, and is a high -quality class." Not long ago, the solar terms of the summer solstice were boldly conceived. Health knowledge has become a model of "theoretical connection" and has been praised by many netizens.

Skills Skills of Teachers and Students for Culinary

From the preaching of party history, civilization construction, to trying "food culture", while the ideological matrix of Chinese food cooking majors in Gaochun Middle School in Jiangsu Province, while continuously improved, it has also received the real "customer experience" of students. The students said that they had changed a lot and learned a lot. "This summer, we will also try to let students go to the grassroots, perceive the most authentic society at the moment, contact the theory to practice, use food as the media, and inherit food, use and carry forward." Teacher Zhang, a cooking professional, said.

(The author is Zhang Shishun, Gaochun Secondary Professional School in Jiangsu Province)

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