Prose ｜ Wang Chengzhi: My Tower Paradise

Text/Wang Chengzhi

At the end of 2020, I bought a second -hand house, which was spacious and bright, comfortable and elegant, and the community environment was particularly beautiful. After moving over, my eyes fell on my empty roof. I want to design a small roof garden. You can see the neighbors planting flowers planting fruits on the top of the building. The roof becomes a green scenic spot. So discuss with my family, can this open space be made into a vegetable garden?

The family says that a large slap on the top can plant some flowers and plants, can they become a vegetable garden? I think it is okay. Of course, it is good to plant flowers and flowers and plant fruit trees, but the farmers' habits in my bones make me prefer to grow vegetables and plant melons. Because of the gesture of flowers, the dishes are beautiful.

The planting is green as usual, and it will be blossomed as usual. The difference is that in addition to harvesting beauty, there are fruits. Small vegetable gardens, fruits and vegetables planted all year round, can not only watch, eat, but also purify the air, break down harmful substances, regulate the humidity of the air, and make the environment more comfortable.

After the whole family unified opinions, they would do it. Hardromically, the fat soil, buying basket boxes and jars, connecting the tap water pipes, working hard and working hard, and soon organized a standard, clean vegetable garden. My family and I also started a happy "urban farmer", and Caiyuanzi became the family's joy.

After getting out of get off work every day, fake festivals, or getting up in the morning, climb upstairs to the top vegetable garden, sowing, covering, watering, weeding, fertilization, insects, hits, and birds who drive birds ... The mood of meals in the plate, the grains are hard ".

The raised vegetable garden brings not only fresh vegetables, but also the happiness of the whole family. In addition to Tao Yuanming's peach blossoms, Caiyuanzi also has the green fat redness and redness of Li Qingzhao's pen.

Especially every morning, the happiest thing is to go to the vibrant vegetable garden to see it. By the way, watering, pulling weeds, catching bugs, and picking a little fresh vegetables. The early morning sun shines in the box of the box, white flowers, cowpea blue flowers, eggplant purple flowers, and the fragrance of various flowers, and the spleen of the flowers; vegetable leaves are shining with green light, and the vegetable garden is full of dirty atmosphere, full of full of soil, full It is the fragrance of vegetables.

Each time he sweats, stretches his bones, he enjoys the pleasure of looking up at flowers and bowing his head. Each labor still feels special: the surprise when the buds come out, the joy of the leaves and leaves, and the satisfaction of picking. In the days of planting vegetables in the top of the roof, it is a moment of happiness, and ordinary days have sweet expectations.

The warm cool breeze in the early summer, blowing the blue sky, blowing the earth, and blowing green. After several months of hard work, the happy "farmer" life has gained a lot of gains, and the vegetable garden has become vibrant and green. The vines, the four seasons of beans, the rich tomatoes, the huge water cucumber, and the green and green loofah are all lamented.

no pain no gain. We put on the vegetable basket, came to the vegetable garden, and put the "fruit of victory" into the basket. After the four seasons, picking cucumber, picking peppers, harvesting waves of waves. After picking a few baskets of fruits and vegetables, we chosen, clean, cut vegetables until the last process -cooking. Under the mutual cooperation of the family, potato four seasons bean rice rice rice, green pepper fried pork, native eggs fried cucumber, tomato egg soup ... delicious in the pan! The sweetness, tenderness, and fragrance of vegetarian vegetables are full of color and fragrance.

I was very excited for the first time to taste the vegetables planted by myself. Even if I do n’t see the green vegetables, I see the bacon granules and the potato crickets and the four seasons beans, stir -fry and yellow in the iron pot, and then cover the cooked rice grains in the upper half of my life. The spicy, spicy, but also the burnt of the pot, the oil stains of the bacon, the sweetness of the vegetables mixed with the sweetness of the vegetables, which gave me a special nostalgic taste and made me saliva.

I ate two large bowls of potato for four seasons of dried rice, and I was reluctant to put down the chopsticks. That taste and feeling are really not put on. The fragrant nose, refreshing, moisturizing the throat, nourishing the stomach, difficult to describe, really comfortable.

Flowing your own sweat, eating your own meals, do not rely on good men. The dishes you grow are unique. Every day, you can work hard and gain results. The joy and taste shared with your family cannot be bought by money, and it cannot be found in other ways.

I think that with this vegetable garden, there is a happy world, with a place to cultivate sentiments, relax, enjoy happiness, share harvesting, remembers farming culture, and pinnal farming feelings.

My vegetable garden, my happy world, I like it.

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