The first plenary meeting of the 2022 Food Safety Committee held in Xindu District, Chengdu

On July 12, Chengdu Xindu District organized the first plenary meeting of the 2022 Food Safety Committee. Wu Hao, member of the Standing Committee of the District Committee, Deputy District Chief, and Director of the District Food and Safety Committee attended the meeting and spoke. Yang Jinhua, deputy director of the Security Commission, chaired the meeting. The members of the District Food and Safety Commission and the heads of the towns (streets) were in charge of the person in charge attended the meeting.

The meeting conveyed the spirit of the fourth plenary meeting of the State Council's Food and Security Commission, and the Provincial Food and Safety Commission and the Municipal Food Safety Commission's first plenary conference in 2022. Zhong Yi, Secretary of the Party Group, Director and Director of the District Food and Safety Office of the District Market Supervision Bureau, reported on the situation of food safety in the first half of the year, arranged and deployed the focus of food safety work in 2022, emphasizing the "visual visual" of summer food safety supervision and food safety field. Feeling "corruption and special governance of the style of corruption.

The District Fa Reform Bureau, the District Agricultural and Rural Bureau, the District Public Security Branch, the Shiban Beach Street, the Basuyuan Street, and the Juntun Town respectively on the quality and safety and traceability of agricultural products, the connection of food criminal punishment, the management of rural group banquets, and major activities, and major activities, and major activities. Food safety guarantee and boosting the difficulties of the food industry's development and rescue difficulties in exchanges.

Wu Hao, member of the Standing Committee of the District Party Committee and deputy district, pointed out that food safety is closely related to people's livelihood. It is necessary to continuously improve political standing and bottom -line thinking, and often take unremitting food safety work. Wu Hao emphasized that it is necessary to combine the actual situation of regional conditions such as regulatory service groups and the characteristics of the food industry, adhere to the basic principles of prevention -oriented and risk management. Strictly implement the "four strictests" requirements of food safety, and continue to establish and improve the full chain of the farmland to the dining table and the supervision system of various links, fill the vacuum shortcomings, and promote the implementation of food safety "party and government responsibilities, one position and dual responsibility". Strengthen departmental collaboration, link up and down, adhere to the problem orientation, focus on the special governance of risk hidden dangers such as "one old and one small", agricultural products, online catering, imported cold chains, etc., promote comprehensive policies, innovate and improve regulatory efficiency, deepen the strong foundation and solid foundation , Promote the implementation of the responsibilities of all parties, and strive to compose a new chapter in the new era of food security in the new era. (Liang Yanqi Chen Yan reporter Cheng Boquan)

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