Donggang District, Rizhao City Carry out imported cold chain food new crown epidemic prevention and control desktop deduction and supervision and inspection

Luwang, July 12 (Reporter Xue Xibo) In order to further improve the ability of imported cold chain food emergency response to the emergency response, to maximize the risk of the transmission of the import of cold chain food transportation, storage, processing, and sales. On the morning of July 12, the special class of imported containers in Donggang District, Rizhao City, organized imported cold chain food epidemic prevention and control emergency drills for script desktop. "Methods to conduct supervision and inspection of imported cold chain food units and imported non -cold chain container cargo companies.

The leaders of the Discipline Inspection Commission of the Donggang District of Rizhao City, the district market supervision bureaus, the district industry, the business bureau, the transportation bureau, the transportation bureau, and the Health and Health Bureau in charge to form a supervision team. Business units, check the management ledger of the inspection and quarantine of the entrance cargo, the records of environmental elimination, and the employees, focus on checking the implementation of the prevention and control management requirements of the epidemic, and check the "eight no" behaviors of imported cold chain food units one by one, and one by one Guidance on the spot.

The supervision team requires enterprises to overcome the thoughts of paralysis and disgust, firmly implement the requirements of the epidemic prevention and control, and standardize the use of "Shandong Cold Chain" and "Shandong African Cold Chain" system, do a good job of nucleic acid testing of key groups The work in important links such as disinfecting and killing has effectively raised the awareness of the safety operation of imported goods and ensured that the responsibility of the enterprise's subject is in place.

For a long time, the Donggang District Market Supervision Bureau has continuously conducted a comprehensive investigation of food production units and catering service units with cold chain food as raw materials. As a key investigation object with catering service units; at the same time, focus on key groups, conduct investigations on employees of key cold chain food production and operation units, establish accounts, and timely push dynamic listing lists to the local health department to cooperate with Wei Jian The department organizes nucleic acid testing.

In the next step, the Donggang District Market Supervision Bureau and other relevant units will strengthen information sharing, coordinate linkage, increase supervision and inspection, highlight the supervision and inspection of imported cold chain production, sales, cold storage, and transportation units, form a joint effort, urge enterprises to implement the main responsibility of the main body , To deal with in place, check in place, and measure. At the same time, urge the farmers' market to strictly implement market management responsibilities, strictly control vehicles, personnel, and goods, and do a good job of investigating traceability, disinfection and disinfecting, nucleic acid testing and other work, and weaving the cold chain food epidemic prevention and control network.

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