Is there a new method of drinking yogurt?Please collect this consumption prompt

In the hot summer, the current yogurt conquered the hearts of many people with its cold and sweet and sour taste, but is the current (homemade) yogurt safe?

As early as 2014, Shanghai issued local standards for the current production of current food: DB 31/2027-2014 "Food Safety Local Standards for Foods and Foods Existing Sanart Sanitary Specifications". Ingredients, production, venue, equipment, health management, etc. have all made detailed regulations. In 2015, the former State Food and Drug Administration also issued the "Notice of the State Administration of Food and Drug Supervision on Strengthening the Supervision of the Existing Fresh Drinks" (Food and Drug Administration 2 [2015] No. 36), which The limited editions of microorganisms such as fat and protein in milk and fermented milk have made clear regulations.

In other words, the current requirements for making yogurts are very strict, and they are consistent with the requirements of fermented milk products sold on the market.

Consumption tip

Consumers eat as soon as possible when they purchase drinks such as yogurt and cheese. Because the hygiene and safety conditions of cold drink stores are not as strict as the production line of food factories, and the sealing of the product is not as good as pre -packaged food, it is more likely to be contaminated by microorganisms. Avoid the storage time for too long and eat as soon as possible.

When preparing yogurt at home, it is necessary to ensure that the raw materials or tools used are completely disinfected. Micro -organism is required to prepare yogurt, but there are also a large amount of bacteria in the natural environment. Therefore, in the process of preparation, the materials and tools should be disinfected thoroughly to avoid the yogurt caused by the production of the yogurt. It also causes meal discomfort such as gastrointestinal discomfort. After the production is completed, you should also enjoy the deliciousness as soon as possible.

Supply: Municipal Quality Inspection Institute

Source: Shanghai Market Supervision WeChat

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