When the wind is up again!"Three firsts" record a top -level wisdom collision in the prefabricated vegetable industry

A few days ago, the "World Food Capital" Foshan Shunde was sunny and the event appeared.

This is--

The collective face -to -face exchanges between the top scientists and head entrepreneurs in the prefabricated vegetable industry for the first time;

For the first time, the academician group designed to the top -level industrial design to cluster construction to corporate strategy;

"World Food Capital" Shunde's transformation and upgrading to create the launch of the "Global Prefabricated Vegetable Highland" series.

Eat in Guangzhou, the kitchen is out of Fengcheng; China's prefabricated dishes are tide, and the wind is in Shunde, Guangdong. On the same day, the academicians of the Chinese Academy of Engineering Sun Baoguo, Song Junqiang, Zhu Beiwei, Wu Qingping, Yue Guojun, Chen Jian, Chen Wei, Ren Defuction, Shan Yang, Xie Mingyong's ten food industry "academicians" through online and offline, to help Chinese prefabricated food innovation Develop the summit forum to make suggestions for the "Guangdong Opportunities" of the prefabricated vegetable industry and inject academic momentum.

From left to right: Academician of the Chinese Academy of Engineering, Wu Qingping, a food safety science and technology expert; academician of the Chinese Academy of Engineering, Yue Guojun, a creature and fermentation expert; academician of the Chinese Academy of Engineering, dairy science and engineers

From left to right: Academician of the Chinese Academy of Engineering, Food Engineering Expert Shan Yang; Academician of the Chinese Academy of Engineering, Xie Mingyong, Food Nutrition Science and Technology Expert

The two "highlights" of this conference are wonderful. On the one hand, the Academician and Expert Forum focused on cutting -edge and frequent golden sentences. On the other side, the high -quality development of academicians in the prefabricated vegetable industry in Guangdong Province collided with passion. Use the "industrial pot" to stir -fry the "agricultural vegetables", I believe that there is a strong support of "the strongest brain". Guangdong's prefabricated dishes must be incense in the world. China's food culture will also be stunning in the new era due to industrialization and modernization. Guangdong's prefabricated vegetable industry will The representative of the joint conference office of the high -quality development work and the deputy director of the Agricultural and Rural Affairs Department of Guangdong Province, Chen Dong (the main office of the main office), caused a strong response. In his speech, he grasped the laws of human society and the laws of industrial change, the concept of innovation and development in Guangdong, explained the necessity and inevitability of the development of the prefabricated vegetable industry. He pointed out that the industrial revolution of "clothing, food, housing, and travel" has never stopped, from the "densely seams" of the mother -in -law of the generation to mass production of suit and leather shoes in modern assembly lines; Building; from sedan seeds, carriage, high -speed rail, airplane, to driverless driving; "clothes and lives" once and iterative changes. Only "food", "eating ancient times", not many innovations, and prefabricated dishes will be deeply changed, which will definitely change this pattern.

China's prefabricated dishes tide to Fengcheng

Shunde is located in the hinterland of the Pearl River Delta, with developed agriculture and manufacturing industries, and the new formats such as the Internet of Things. It has ranked among the top 100 industrial industrial zones for many years. Not only that, Shunde is also a well -known "World Food Capital" and "Hometown of Chinese Chefs". Here has the leading catering talent training system in the province, which consolidates the talent foundation for the development of the prefabricated vegetable industry.

The dual blessing of food heritage and industrial advantages has made Shunde prefabricated dishes develop. In 2022, the Shunde District Government included the "exploring the development of the prefabricated vegetable industry" in the government work report as a key government work. Under the combination of multi -party advantages, China Food Innovation and Development Summit Forum and the first China International (Foshan) pre -production industry conference also settled in Shunde.

"The prefabricated vegetable industry is a new model and new business format for the integration and development of the first, second, and tertiary industries in rural areas. It is a new channel for farmers to become rich in two consecutive three -in -one and three increases. Rural rejuvenation is of great significance. "Luo Shaoming, secretary of the Party Committee of Foshan University of Science and Technology, said that the event inviting the top domestic academician and expert teams to discuss, exchange, and collide in this event will further promote the high -quality and rapid development of Guangdong's prefabricated dishes. China's prefabricated food innovation and development make new contributions.

Huang Shaowen, deputy mayor of Foshan City, said that Foshan, as one of the gourmet capitals and one of the sources of Cantonese cuisine, has deep food and culture, rich high -quality ingredient resources, and relatively complete industrial support. Foshan City should take this activity as an opportunity to deeply dig in depth of local food culture, vigorously integrate industrial innovation resources, accelerate the construction of the entire industry chain, promote the large -scale development of Foshan's prefabricated vegetable industry Develop "Foshan Experience" and create "Foshan Model".

From left to right: Chen Dong (the main office of the Department of Agricultural and Rural Agriculture) in Guangdong Province; Huang Shaowen, deputy mayor of Foshan City; Luo Shaoming, Secretary of the Party Committee of Foshan University of Science and Technology

Academicians and entrepreneurs discuss "Tao and Squad"

"The prefabricated vegetable industry has developed rapidly in the post -epidemic era and is popular with young people. Through scientific ratio, careful conditioning, deep processing and other measures, it meets the needs of consumers diversified, personalized and convenient." Sun Baoguo, president of Beijing University of Technology and Commerce, pointed out that the core of the quality of prefabricated dishes needs technical support. At present, the technical difficulties of the entire industry are mainly concentrated in the processing and cooking process of Chinese dishes, as well as the replication and restoration of flavors and nutrition. Due to the rich and diverse cooking methods of Chinese, the industrialization is very difficult to cook, oil, explosive, grilled, and boiled. In addition, the circulation system and distribution efficiency of prefabricated dishes are also a threshold that must be survived by the development of the prefabricated vegetable industry. Regardless of the cold chain, hot chain or room temperature circulation, the prefabricated dishes must ensure the flavor, suggesting that the industry needs to focus more on the basic research and key core technology and equipment of prefabricated dishes.

How to keep fresh, how to change the cooking skills, how to standardize the dishes ... These technologies are concerned about many companies. From left to right: Chen Dan, chairman of Guangdong Hengxing Group Co., Ltd.; Wu Liqing, vice president of Zhanjiang Guolian Water Property Development Co., Ltd.; Wei Shujian, president of Shouheng Group; Zhang Qiong, general manager of Shunfeng Villa prefabricated dishes; Huizhou Shunxing Food Co., Ltd. General Manager Tang Zhanyu; Xiao Yongsheng, Chairman of Guangdong Xueyin Group Co., Ltd.; Yang Zhan, chairman of Guangdong Hairun Development Group Co., Ltd.; Zhang Jingzhi, chairman of Guangdong Fengrui Baishun Group Co., Ltd.;

Chen Dan, chairman of Guangdong Hengxing Group Co., Ltd., said at a symposium on high -quality development of the prefabricated vegetable industry in Guangdong Province that taking Guangdong Cancai as an example, it is a cuisine that pays great attention to cooking. How to standardize and industrialize the taste of Cantonese cuisine.

Wu Liqing, vice president of Zhanjiang Guolian Water Property Development Co., Ltd., also pointed out that if the prefabricated dishes cannot be industrialized for a long time, the output will not be improved, and the enterprise will not be able to get out of the state of the small workshop.

The ten academicians gathered in Guangdong, and the Guangdong Agricultural and Rural Hall will promote the way of "learning with production" to match the 11 pre -production industrial parks with academicians and experts. Guidance, keep an eye on the forefront of technology, and achieve high -quality development. Liao Sentai, secretary of the Party Committee of the Guangdong Academy of Agricultural Sciences, revealed that the list is currently soliciting the list to help companies seek suitable technical support.

In addition, the key laboratory of Food Intelligent Manufacturing in Guangdong Province is also officially unveiled at the conference. It is understood that the laboratory is led by Foshan University of Science and Technology and chaired by Professor Zeng Xin'an of Vice President. The focus on the formation and process control of prefabricated food, the green manufacturing of fermented food, and the technical theory and equipment of the food intelligent and smart manufacturing system.

Xie Mingyong, an academician of the Chinese Academy of Engineering, and experts from food nutritional science and technology experts, hopes that Guangdong can gather national elite talents to form a "scientific research group" of the prefabricated vegetable industry to promote industrial scientific and technological innovation.

How will the prefabricated dishes change the future?

At present, my country's prefabricated food industry is in the stage of booming. The future innovation and development of the entire industry chain of the prefabricated food has attracted much attention from all walks of life, and the development of the prefabricated vegetable industry in Guangdong has attracted much attention.

According to preliminary statistics, in the first quarter of 2021 and 2022, the national prefabricated vegetable industry index list was topped by Guangdong; Guangdong prefabricated vegetable companies increased from 5,369 in 2020 to nearly 7,000. So, how will prefabricated dishes change the future habits of human beings? How should a prefabricated vegetable company choose the correct way to enter the track?

Wu Qingping, an academician of the Chinese Academy of Engineering and an expert in food safety science and technology, pointed out that in addition to delicious food, people's requirements for food must eventually pay attention to health. "Therefore, I suggest that the research and development of prefabricated dishes can combine food disciplines and clinical medicine to position accurate nutrition. In the future, people's body and health level can be considered as standardized. It can be expected that prefabricated vegetables+precision nutrition will have unlimited space. "He said that China's per capita life span is equivalent to developed countries, and the concept of nutrition and health is more deeply rooted in the hearts of the people. This also makes us confident that in the future, Chinese agriculture will be combined with global nutritional consumption.

Special -in -demand prefabricated dishes have also attracted the attention of the company. Zhang Qiong, the general manager of the prefabrication of Shunfeng Villa, pointed out in the exchange that prefabricated dishes can be combined with medical and nutrition to meet people's health needs. As an enterprise, I also want to know how to go to the industrialization of special and functional prefabricated dishes. Essence

Regarding how companies should enter the track, Shan Yang, an academician of the Chinese Academy of Engineering and food engineering experts, believes that prefabricated dishes are a new product, and the basic theoretical research on the industry should also keep up with the market and big data research. In addition, he suggested that prefabricated vegetable companies should be accurately located and segmented the market. "Don't squeeze all the markets", it is best to make local characteristics.

Yue Guojun, an academician of the Chinese Academy of Engineering, and the experts of biology and fermentation, also believes that prefabricated vegetable companies should make differentiation and make their own R & D characteristics in taste and cooking methods.

Chen Jian, an academician of the Chinese Academy of Engineering, fermentation and light industry biotechnology, said that the rise and rapid development of the prefabricated vegetable industry cannot be separated from national policies, economic conditions, social humanities changes, and technological updates. Specifically, the factors that affect the B and C -ends are different. The B -end is mainly affected by cost, and the C -end is mainly affected by consumers' preferences, consumption concepts, and consumption power. At present, the market size of the prefabricated vegetable industry is growing steadily at a growth rate of over 20%, and it is expected to reach a trillion market in the next few years.

Grasp the prefabricated dishes "Cantonese Opportunities"

Since this year, Guangdong's prefabricated dishes have been the first. The first to write prefabricated dishes into the party conference report; the first to introduce the "ten vegetables"; the first to establish a provincial -level joint conference system; Industrial Investment Fund; formulating and publishing a series of industry standards; currently organizing an industrial development conference ... From the top -level design to the landing task, gradually progressing from top to bottom, forming a good organizational linkage and social response, creating a Chinese prefabricated vegetable industry Developed "Guangdong Model".

The development of the prefabricated vegetable industry in Guangdong has developed a new path of high -quality development of modern agricultural agriculture to become rich. During the New Year's Day and the Spring Festival in 2022, the sales volume of Guangdong prefabricated vegetables increased by more than 100%year -on -year, helping related products to grow farmers to increase income by 50%. Taking the tens of billions of yuan grilled fish as an example, the first price of freshly live Luofei fish pond is 3-5 yuan/catties. After becoming grilled fish sauerkraut fish, it immediately transformed into 40, 50 yuan/catties. The fish industry chain injects a new kinetic energy. Grasping the "Guangdong Opportunities" of prefabricated dishes has also become a consensus of everyone. An important secret to maintain a leading development trend in Guangdong's prefabricated vegetable industry is to always adhere to intensive and large -scale development of the prefabricated vegetable industry. By exploring the construction of prefabricated vegetable industry parks, supporting a number of prefabricated dishes first trial enterprises, rewarding prefabricated vegetable development pioneer enterprises Give play to the role of demonstration. Since the beginning of this year, Guangdong's multi -measures have developed prefabricated dishes, and have created 11 pre -production industrial parks at the same time, including Foshan's prefabricated vegetable industrial park in Shunde District, Foshan.

The Chinese Academy of Engineering, the dairy science and engineer Ren Definitors, believes that prefabricated dishes are different from other existing food products. Its raw materials are large, the process is complicated, and the machinery and equipment applied to are different. In the prefabricated vegetable industry park, including raw materials suppliers, semi -finished suppliers, equipment suppliers, etc., each prefabricated vegetable company can use its own advantages to cooperate and develop together. At present, the Guangdong Provincial Government has proposed various industrial support policies, including the establishment of science and technology parks and industrial parks, which are conducive to industry cluster -style coordinated development.

Yue Guojun, an academician of the Chinese Academy of Engineering and the expert of biology and fermentation, said that this year, Guangdong has established the first nationwide pre -production industry joint research institute. Entering the whole country, facing the world. "

[Reporter] Huang Xujun

【Picture】 Wen Zhiyong

[Source] Southern Rural Report prefabricated vegetable hypermarket

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