The latest notice of Hebei!Each city builds at least 50 nutritional health restaurants (cafeteria)

In order to thoroughly implement the provincial government's "Notice of the State Council's Opinions on the Implementation of the Implementation of the Healthy China" and the Implementation Plan of the Provincial Government's General Office of the Provincial Government's General Office Food nutrition and reasonable dietary level, Hebei Provincial Health and Health Committee, Hebei Provincial Department of Education and other six departments issued a notice ↓↓↓

The Health and Health Commission (Bureau) of each city (including Dingzhou, Xinji City), Education Bureau, Market Supervision and Administration Bureau, Industry and Information Technology Bureau, Civil Affairs Bureau, Culture and Tourism Bureau, Xiong'an New District Management Committee Public Service Bureau, provincial direct province Each health unit:

In order to thoroughly implement the provincial government's "Notice of the State Council's Opinions on the Implementation of the Implementation of the Healthy China" and the Implementation Plan of the Provincial Government's General Office of the Provincial Government's General Office The level of food nutrition and reasonable diet, decided to carry out the construction of nutritional health restaurants (cafeteria) in the province, and now put forward the following requirements.

1. Overall requirements and goals

Guided by Xi Jinping's thoughts on socialism with Chinese characteristics in the new era, adhere to the principles of government -led, departmental cooperation, social mobilization, and national participation, strengthen the government, society, and personal responsibilities, guide the masses, catering, and various types The cafeteria continues to enhance the awareness of nutrition and health, and through the construction of nutritional health restaurants (cafeteria), strive to improve the health and health level of the people in the province, and continuously enhance the sense of gain and happiness of the masses. In 2022, at least 50 nutritional health restaurants (cafeterias) must be built in each city. By 2025, it will reach no less than 500 constructions for each city. Fashion, promoting national nutritional plans and reasonable dietary actions to develop in depth.

2. Main content

All cities should guide the construction unit, and in accordance with the standards and requirements of the "Guidelines for the Construction of Nutrition and Health Restaurant", "Guidelines for the Construction of Nutrition Healthy Cafeteria", "Guidelines for Catering Food and Food Nutrition" and "Guidelines for the Construction of Nutrition and Health" , Focus on carried out construction activities around the following five aspects.

(1) Establish and improve nutritional health -related systems. All cities and relevant departments should formulate work plans and implementation plans around reasonable diet and salt, sugar reduction, and oil reduction (hereinafter referred to as "three reductions"), and the organization and management institutions and personnel of the construction of nutritional health restaurants (cafeteria) will be established to establish Systems such as raw material procurement, nutrition and health management, salt oil sugar procurement, ledger and other systems, as well as the prevention and resistance of food waste. Encourage catering service operators and unit cafeteria to establish a registered registration system for salt, oil, and sugar (including various condiments containing salt and oil sugar), record the number of meals per meal regularly, monitor per capita intake, and gradually reduce the salt oil of the dishes The amount of sugar and the per capita salt and oil sugar intake.

(2) Strengthen personnel training and assessment. All cities and relevant departments should strengthen the nutritional and health education of catering service operators and units canteens, strengthen training and assessment of meal, cooking, meal service services, and continuously enhance employees' awareness of low salt, oil control, and less sugar. "Three reductions" skills. Encourage catering service operators and unit cafeteria to allocate full -time or part -time nutrition guiders (registered nutritionists, health managers, nutrition instructors, etc.), responsible for nutritional meal and management, scientifically guide restaurant procurement, ingredients, processing and nutrition labels to help different people Select meals correctly.

(3) Create a nutritious and healthy environment. All cities and relevant departments should guide and supervise the construction units to adopt various forms, promote the popularization of reasonable diets and "three reductions", nutrition -related chronic disease prevention and control, infectious disease prevention and control, saving grain and other policies and popular science knowledge, and create a nutritious and healthy dining atmosphere. By setting up a "nutritional health corner", posting, suspension, placing materials, or video in a significant position, providing consumers to provide promotional materials that consumers can read freely. It is necessary to carry out various forms of health knowledge promotional activities in conjunction with the Food Safety Publicity Week, Nutrition Week of Nutrition, Hypertension Day, National Healthy Life Day, 5.20 "Chinese Students' Nutrition Day, etc., and promote the" Dietary Guide of Chinese Residents (2022) "and Chinese residents balance the dietary pagoda; propose the day's day of publicity and fat to strengthen the public's awareness of public nutrition and health.

(4) Clarify the relevant requirements for food and cooking. The requirements for meal and cooking are the key links of implementing the "three reductions". The competent municipal and industry authorities should guide the construction unit to cook and process food in accordance with the principles of nutrition and health. Encourage catering service operators and units canteens to conduct nutritional signs of catering food provided in accordance with the "Catering Food Nutritional Identification Guide" to indicate the energy, fat and salt, oil, and sugar content of the main dishes. Encourage innovation and development and provide low -salt, oil, sugar dishes and nutrition packages for diners to choose. Support conditional municipal joint cooking associations, etc., conduct intervention measures for local salt, oil, and sugar, and reduce salt, oil and sugar. Can organize catering units and cafeteria to hold a special lecture, knowledge and answer, and cooking competition for dietary nutrition and health to improve the enthusiasm of catering units and dining skills.

(5) Clarify the requirements for meal supply. The competent municipal and industry authorities should guide the construction unit to clarify the requirements for meal service, and advocate from civilization to dining to dining civilization. To train the waiter to give consumers a reasonable order of ordering, recommend "three reductions" dishes, guide consumers to implement CD -ROM operations, actively sell small or half -part dishes, and economy packages to effectively eliminate waste. Encourage the use of male chopsticks and implementation of meals to promote the development of healthy living behaviors, and improve the degree of civilization of the people and the degree of social civilization. Third, organize implementation

(1) Strengthen organizational leadership. The construction of a nutrition and health restaurant (cafeteria) is an important starting point for the implementation of the Hebei Action of Healthy China. It is of great significance to popularize the knowledge of nutrition and health, cultivate residents' health awareness and health behavior, and strive to improve the health level of the whole people. Relevant departments of all cities should attach great importance to it, make everywhere deployment, and improve the leadership working mechanism in combination with the actual situation, organize the formulation of implementation plans, and implement work implementation one by one.

(2) Strengthen overall coordination. Promoting a reasonable dietary action and the construction of nutritional health restaurants (cafeteria) is a systematic project. It requires relevant departments at all levels to work together and comprehensively treat them. Health and health, education, industry credit, civil affairs, civil affairs, cultural tourism and other departments must actively implement departmental responsibilities, give full play to the functional advantages of the industry authority, and guide the construction of the system of the industry. The health department and their medical and health units should do a good job of guidance and training to provide technical support for construction activities. The education department should do a good job of the construction of nutrition and health schools, and focus on strengthening guidance and supervision and inspection of the food types, cooking methods, specialty (and) vocational nutrition guidance of students' meals in school canteens and off -campus food units. The market supervision department shall cooperate with relevant departments to do a good job in the construction of nutritional health restaurants, urge and guide various types of catering service operators to implement the main responsibility, and promote the transformation and upgrading of the catering industry. The industrial and information departments should promote the promotion of low sodium salt, and encourage low -sodium salt, snowflake salt, potassium -rich salt and other products. The civil affairs department should encourage the elderly service agencies to provide scientific and reasonable nutritional diets. The cultural tourism department shall strengthen the guidance of the service operator of the A -level tourist attraction and star hotels, and create a strong construction environment.

(3) Mobilize all parties to participate. It is necessary to consolidate the power of the whole society and form a strong joint force for reasonable diet and construction. It is necessary to mobilize industry associations, social groups, colleges and colleges, news media, and enterprises to actively participate, adopt various forms, strengthen scientific guidance and typical reports, widely publicize the significance and content of the construction of nutritional health restaurants (cafeteria), enhance the general recognition of society Know the work pattern of "side construction, side propaganda, and promotion" to create a good social atmosphere of co -construction and sharing.

(4) Point and surface combination. In accordance with the current status of nutrition and health in local residents, in combination with existing working foundations and actual conditions, a number of large restaurants, institutions, hospitals, school cafeterias, and catering service places in commercial districts and tourist scenic spots will be carried out as pilots. Through the pilot demonstration, the dots and noodles are combined to gradually expand the coverage of the nutrition and health construction of the catering industry and the canteen of the unit. Relevant departments can mobilize the enthusiasm of the catering industry and unit cafeteria through the demonstration of nutritional health restaurants (cafeteria), continuously improve the demonstration and leadership of demonstration, and comprehensively improve the nutrition and health level of urban and rural residents in our province.

Hebei Province Health and Health Committee

Hebei Provincial Department of Education

Hebei Provincial Market Supervision Administration

Hebei Provincial Department of Industry and Information Technology

Hebei Provincial Department of Civil Affairs

Hebei Provincial Department of Culture and Tourism

June 10, 2022

- END -