"High -end ice cream" Zhoukou is cold

Zhoukou Daily · Zhou Dao Client Seeing Surverance Reporter Du Yingying Zheng Weiying Wenwen/Picture

Old popsicles, red bean ice, small pudding, glutinous rice 糍 ... In the hot summer, a cheap, cool and sweet ice cream not only brings us cool and comfortable, but also leaves a sweetness in my mind. memory.

At the same time, some ice cream uses simple packaging and high prices as "ice cream assassins", giving wallets and "cold blows" in their hearts, which makes people can't help but have a series of doubts -so expensive, will anyone buy it? Where is it? Is there a health risk of adding additional ingredients? Let's arrest the "assassin" together in Zhoukou and explore the "high -end ice cream".

Ice cream counter in a supermarket in Zhoukou

"High -end ice cream" purchase less "parental products" sales high

On July 8th, the reporter came to Zhoukou Kaiyuan Wanda Plaza supermarket. I saw six big freezers lined up at the exit. Various types of ice cream were full of codes. The price of ice cream ranges from 2 yuan to 40 yuan. Their price tags are pasted at the top of the freezer. The price is clearly marked, but the specific ice cream name is not conspicuous. You need to observe carefully to know which ice cream corresponds to each tag.

Supermarket cashiers told reporters that although there are many types of ice cream now, most consumers will still choose more popular brands in these years. "First of all, everyone has a taste of psychological expectations for the freshly eaten ice cream, and it is not easy to taste 'flip'. Second, although the classic ice cream has also experienced several price increases, the price is still within 5 yuan. The level of cashier said.

In a shop near Zhoukou Wenchang Primary School, there are more than ten brands of ice cream in the freezer, and there is no clear price. The reporter randomly picked up an ice cream inquiry, and the owner took the initiative to talk: "This 2 yuan, rest assured, my ice cream here is cheap. The consumer group of ice cream is mainly students and young people. When buying money, either the income is not too high, so if the goods are not easy to sell, I don't enter at all. "

The reporter visited a number of ice cream retailers in Zhoukou Central City. "High -end ice cream", which is priced at more than 30 yuan, except for the well -known brands such as "Haagen -Dazs" and "Eight Hi". The "Apricot Years" of Zhong Xue Gao's "Apricorn Years" is sold. Both supermarkets and retail store owners said that such "high -end ice cream" cannot be sold, and only the premium brought by traditional brand cognition can attract a few consumers to buy, so they only buy a small number of classic "high -end ice cream" to emerge " "High -end ice cream" is still examining and watching.

Part of the "high -end ice cream" in the supermarket

Although the overall price is up, it is better

Although the ice cream above 30 yuan is more "rare" in our city, the ice cream of more than 10 yuan is "abound". Mr. Li, a citizen of the "post -80s" citizen, said that the cheapest popsicle when he was a child was 5 cents a money, and the most expensive cream ice cream was only about 1 yuan. "I did not expect that the simple‘ lyph sugar water ’is 1 yuan for 1 yuan, and one ten dollars are very common." Mr. Li was very emotional.

Mr. Zhang, the owner of an ice cream wholesale store on May Day, told reporters that ice cream was more and more expensive because of raw materials increased. At the same time, as the market competition becomes larger, many ice cream brands are gone to pursue differentiation.

"Now life is getting better and better, and the taste needs of consumers have continued to rise. Began to pursue more milk -containing ice cream." Mr. Zhang showed reporters to show their shipments, "Old popsicles, red bean ice, these The sales volume of cheap ice cream is actually not as high as before. Now 2 to 5 yuan cream ice cream and crispy ice cream are sales. "

The reporter learned that the national standards of ice cream include three types of popsicles, ice cream, and ice cream. Among them, popsicles only require sugar content, and do not need to add dairy products, egg products, etc. with fat and protein content as the detection standard. Ice cream has the standards of fat and protein. The standard for ice cream is higher, the cost of natural products is higher, and the price of expensive the price should be.

Out of curiosity, Ms. Wang, who had bought a 13 yuan ice cream, told reporters that compared to low -priced products, this ice cream packaging is more refined, milk taste is stronger, and the taste is softer. "Although the taste has become better, I think it is not worth it for the upgrade of the consumption experience. I don't think it is worth it." Ms. Wang said.

Affordable ice cream in the supermarket

Do not worry about the ingredients on the packaging "The fire can not be roasted"

"Just look at the product types on the ice cream outer packaging, and you can confirm that this product is a popsicle, ice cream or ice cream, so that there is a rough estimate of the price." Mr. Zhang said. According to reports, the first component of the better ice cream ingredients is generally milk, and the price of water in the ingredients table in the ingredient table is generally low. Consumers can choose different ice cream according to their own spending power.

"In addition to the common raw materials I chose this ice cream, it also contains food additives such as Kara gum and Gwaye Plaza. Will they constitute a health risk?" After listening to Mr. Zhang's introduction, some customers in the store looked at the ice cream ingredients in their hands. Table and doubt.

Wang, who graduated from the food quality and safety of Zhoukou Teachers College, explained to reporters that these food additives called "glue" are common stabilizers. They are usually used as jelly ingredients. Adding to ice cream can make it difficult to melt in the ice cream, so as to easily store storage And consumption.

"Research at home and abroad shows that additives such as gelatin are not significantly harmful to the human body. In the national standards of food safety, their dosage restrictions have no mandatory requirements, indicating that they are relatively safe."The video that questioned its quality is not scientific. It can only indicate that the water content of the ice cream does not have high imagination. At the same time, the new craftsmanship also improves their stability. "Dr. Wang who was in the clinic said that eating ice cream should be moderate."As soon as summer arrives, I have more patients with abdominal pain and diarrhea, and many of them are caused by cold drinks." Dr. Wang finger with a child in infusion. "Ice cream can shrink blood vessels, stimulate the stomach and nerves, and then cause triggersHeadache, abdominal pain, severe inflammation can also cause high calories of ice cream, and it is easy to gain weight, so do not eat too much. "

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