The ancient village in Baiyun District, Guangzhou, is divided into litchi again

When the litchi matured, more than 20 litchi trees in the Kajia Community, Jiahe Street, Baiyun District, Guangzhou City won a bumper harvest. The villagers picked litchi together and then they were eaten in the shrine. The sweet and juicy lychee is sweet to everyone's heart. It is understood that the litchi tree in the village has exceeded 80 years old and has an output of more than 1,000 kilograms this year. The relationship between the villagers is very harmonious and there are many benefits. In the summer, litchi, the winter solstice is divided into fish, each household can be divided.

Text/Yangcheng Evening News all -media reporter Fu Chang Correspondent Xiao Huijin

Figure/Yangcheng Evening News all -media reporter Liang Yu

Litchi red beside the feng water pond, the villagers sat together with music. It was when the lychee matured that more than 20 lychee trees carried out in the Kajia Community of Jiahe Street, Baiyun District, Guangzhou welcomed the harvest. On July 10, under the organization of the Xinke Economic Federation, the party members and the masses picked litchi together, and invited the villagers to come to taste and narrate their hometown.

Under the litchi tree, the hometown situation

On the afternoon of the 10th, in the lychee forest near the Fengshuan pond of the Kajia community, a hotness was in the sky. The young and powerful guys climbed the litchi tree by the ladder, picked a string of litchi with a tool, and took over the litchi under the tree, carefully removed the branches and leaves, sorted the basket, and put the fresh litchi on the table. , For villagers to taste. On Sunday, the men, women, and children in the village gathered together to share the joy of harvest. The sweet and juicy lychee was sweet and sweet.

"There are litchi food, of course, happy!" The 87 -year -old Yang Bo praised the litchi while eating litchi. He did not forget to take a litchi home and brought his wife to try it.

"These litchi trees are older than me. When I was very young, these trees were thick." Mother -in -law Yang, 73, said. She was married to Qinghu Village, Junhe Street in her early years. "We got married to different places. I haven't seen each other for decades. Today I can finally sit and chat together again." Mother -in -law Yang said, not just eating lychee, every festival such as Lantern Festival, the Xinke Economic Federation will also invite everyone to return to back Gathering township. "Make me feel very happy." Mother Yang said with a smile.

Mr. Yang usually works abroad and returns to the village on the weekend. "My father is the old village party secretary. Now he is more than 70 years old, and he is there every year. I have taken my son for the first time this year. Our village has a history of more than 400 years. The inheritance of planting culture, "he said.

Twenty -year -old Yang Zifeng grew up in Kejiashui Village and is now a staff member of the New Sciences Press. At more than 8 am that day, he and other party members and colleagues and villagers had been busy, and more than 800 kg of lychee was picked in the morning. "In our Kejiashui Village, everyone's relationship is very harmonious, and there are many benefits in the village, such as lychee in summer and fish in the winter solstice. Every household can be divided." He said that these traditions have been deeply pierced everywhere today. In personal mind, whether you go out or work, as long as you go to a specific day, everyone will come back spontaneously, contacted feelings, and share the nostalgia.

Villagers share the joy of bumper harvest

Cultural Corridor New position

Yang Zhuoqin, Secretary of the Party Committee of the Xinke Economic Federation, introduced that the litchi tree of Kejiashui Village is more than 80 years old. When the litchi matures every year, the villagers will pick litchi together and then eat them in the shrine. For a long time, unity, friendship, harmony and mutual assistance, and "dividing the same taste" have become the most valuable tradition of Kejiashui Village.

"When I was a kid, I grew up on the litchi tree. Climbing trees and picking litchi. Here we carried a lot of good memories of my childhood and also represent the roots of Kejiashui." Huaizhi, but it is planted on the foundation of Fengshuan Pond, fertilized with pond mud, has a special person managed, and the taste and sweetness are good. According to rough statistics, this year's batch of lychee trees have more than 2,000 pounds. "We are also innovative this year, and we invite everyone to sit in the newly created cultural corridor with Lingnan characteristics. While tasting Lixiang and feel the scholarly." Yang Zhuoqin said that the cultural corridor has become a new position for villagers to divide lychee and pinoscopy lychee. It is also another new cultural landmark in the community.

It is reported that in recent years, Jiahe Street United Xinke Economic Federation closely follows the "one street, one pond and one park" to upgrade the Kejia community, and the Kejia community has been rated first in the 2020 city -level appearance demonstration community. Subsequently, Jiahe Street and Xinke Economic Federation continued to consolidate the results of the transformation. On the basis of doing a good job of daily fine maintenance, a series of renewal projects such as cultural corridors, village history museums, and village libraries were successively completed, and they were for the Kobe community. A number of "punching points" have been added, so that this old village with more than 430 years of historical heritage has continuously rejuvenated new vitality, and villagers have more sense of happiness and gain.

Uncle Rong, who is responsible for maintaining the litchi tree, revealed to reporters that since he was rated as the appearance demonstration community, the Kejia community paid more attention to the maintenance of old trees. He allocated funds every year, arranged special personnel to fertilize and kill insects. Nowadays, many old trees in the community have begun to graft cinnamon flavor, constantly enriching the varieties of lychee, so that the old trees will become new trees, and the old tree can be seen everywhere.

- END -