[Zi Niu Toutiao] Women's online purchase of "red shallots" caught the ICU after eating.

Author:Yangzi Evening News Time:2022.07.12

Otherwise, the right to investigate legal responsibility

Entering the summer, the season of bacteria has arrived again. Fresh fungus has attracted a lot of diners, but there are many types of bacteria. Some fungus is even poisonous. Lan Mao Niu liver bacteria, commonly known as red green onion, are famous in the toxic bacteria. With the development of online shopping, red shallots began to be sold to a wider range of areas. Some people who are not familiar with this kind of fungus bought it, which caused a poisoning incident. Recently, a netizen ate red green onion poisoning and was sent to the ICU to receive two days of hemodialysis before recovering slowly. Experts said that the poisoning of bacteria such as green onions caused an illusion is only a few cases. It is more about headache, nausea, gastroenteritis and other problems, which seriously affect work and life, and it is not clear whether there is long -term damage. "Things. Yang Zhuliang, an expert from the Chinese Academy of Sciences Kunming Plant Institute, said that in the latest release of "Yunnan Common Poisonous Bacteria (Poisonous Mushroom) 2022 Edition", red shallots have been included in the category of poisonous bacteria. Processing, not eating!

Women are curious about buying red greens online

Poison was sent to icu to rescue

On June 23, 2022, it was the second day when Xiaohong (pseudonym) was completely awake after eating red green onion poisoning. Lying on the bed, she found that her memory was blank for several days, and she kept catching her memories to make her poisoning experience.

Wild bacteria in Yunnan have recently been listed in large quantities. When she played social software, she saw big data pushing relevant content. Xiaohong's family was in Jiangxi, and there was no red green onion in the local area, and she did not have the habit of eating this bacteria.

She only knows that red shallots are a kind of green onion, which belongs to the type of beef liver bacteria. I heard that the taste is particularly good. It is the best bacteria in Yunnan. The merchant put the white and red green onions on one link. She asked the merchant what mushrooms are more delicious now. The merchant said that the red shallots are a little poisonous. The white onion is not poisonous, but the taste of the red green onion will be better.

On June 17, 2022, she ordered two pounds of red shallots on the online shopping platform. The merchant gave a cooking instructions and informed that it was no problem in cooking for more than 15 minutes. In order to prevent problems, she also checked a lot of red green onion cooking strategies.

At noon on the 18th, she received the goods. The fungus who had just arrived was a bit ice, big and fresh. She was particularly proud at the time and felt that she would pick it up. For the first time, she bought a good bacteria.

At about 5 pm on June 18th, she cut the red shallots into thin slices according to the strategy, and prepared a lot of garlic slices and dried peppers, stir fry in the pot for 10 minutes, and boiled with water. She was a little scared. She cooked more than 10 minutes, and the entire processing time was 26 to 30 minutes.

"Red onion" quickly turns green after slice

When she eats, she feels that the taste is okay. I don't know if it is different or the cooking technology is not home. "There is no stunning taste. She will not buy it anyway."

Xiaohong fry a plate of red green onions

After eating on the 18th, there was no problem until the afternoon of the 19th, so she did it again in the same way. Because there was a lot of oil left when the fungus was over, she could consult the owner. She added new oil to fried and cooked the red green onions with previous oil. This cooking time is also more than 25 minutes.

After going to work for the next day, she felt dizzy and sent a message to her lover that she might be poisoned.

The red shallots she ate with her lover, my lover was okay. After seeing the news, she hurried over and sent her to the hospital around 11 o'clock. As soon as she entered the hospital, she was rescued by the emergency room, and she was pushed out by the nurse with an oxygen mask at one or two in the afternoon. When she asked, she knew that she was indeed poisoned and had been letting a doctor watch "villain".

There are also cases of mushroom poisoning in Jiangxi, but there are rarely the fantasy of eating red green onions. The doctor considers that her consumption is relatively large and the poisoning time is relatively long. At 6 pm that day, she was promoted to the operating room again, and the operating room was released at about 10:30. "During this time, my memory was all blank. On the 20th, his wife vomited from the morning to the evening, and she had been unconscious. She also had symptoms such as vomiting, abdominal icing, stomach cramps, and intestinal colic. Once he was talking to the doctor, Xiaohong reached out to catch the "villain", got rid of the needle tube on his body, and returned the blood. He came back and saw that the ground was full of blood.

At that time, Xiaohong's temper became very irritable. "Usually she was very gentle. When she woke up, she found that she was inserted with a lot of pipelines and needles on her body, and they pulled them all of them roughly." She also wanted to pull out the dialysis tube in her legs, and her lover hurried She controlled it, and the doctor almost gave her a restraint device.

The "red green onion" of online shopping

At this time, Xiaohong's hallucinations have not disappeared. You can see many murals and short videos in curtains, beds and other places. Many cartoon characters look at her with ceiling and window sills. She felt very novel and explained these things to her family. The expression of the family was shocked.

After the poisoning of Xiaohong, there was also the symptoms of datches. The two eyes had very serious chicken eyes, and there was a redemption of things.

On the afternoon of the 21st, she was pushed for the second dialysis of the ICU, and then the hallucination weakened a little. The third dialysis on the afternoon of the 22nd, hallucinations and heavy shadows slowly disappeared.

After being discharged from the hospital, Xiaohong felt that her body was more virtual than before, and her blood was more weak and more likely to be sleepy.

As long as she hear the name of the mushroom, she will be involuntarily disgusting.

She once passed the poisoning problem with the merchant ditch. The merchant claimed that her approach was wrong, and she would never reply to the news afterwards. Because the merchant did have reminded the red green onion beforehand, she did it completely in accordance with the method said by the merchant, but she was poisonous. I don't know if the merchant should be responsible for this.

Chongqing's Xiaojing (pseudonym) has recently been poisoned by buying red green onions online.

Xiao Jing is not the first time to eat red green onions. In the past, I would buy some food online and never had problems.

After this year, the red green onion was listed, and she bought a pound on the online shopping platform. The seller gave a cooking guide at the time, saying that she could eat it.

Xiao Jing received the red green onion and was eaten with his parents after making it at noon. At first, there was no problem. At night, she had an illusion as soon as she turned off the light. She saw a ribbon like flowers, the spider web floated to her face, and the big doll rolled in front of her eyes. "The hallucinations are scary."

The family eats red green onions, but she is only poisoned by her alone. The family hurriedly sent her to the hospital in the early morning. The emergency department took blood to test the liver function, then lost the liquid, took the spit needle, and tossed until the morning before returning home.

Her symptoms are a little lighter than Xiaodi, but when she went to the hospital, she was already confused. After discharge, the hallucination lasted for two or three days before disappearing.

She didn't know where the cause of the poisoning was. At that time, the red green onion fry the pan for 25 minutes, guessing, "It may be fried, the oil is not put a lot."

Xiao Jing said that she would never eat red green onions in the future.

Discovered onion in 2016 is unique to China

The smell it emits is close to the onion

The reporter searched the online shopping platform and found that many merchants were selling. The price of about 100 yuan per catty per catty, and the merchants indicated that the red shallots were picked, cold chain distribution, and freshly reached. The customer service indicates that the red shallots have "micro -poison". Be sure to pay attention to cooking before they can be eaten, and send a cooking method. It is required to cook for more than 25 minutes after the water is opened.

There are still many businesses on the Internet for selling red green onions

Liu Junjie, a doctoral student at Guangxi University, has a deep study of the fungus. When he saw Xiao Hongfa's red green onions, he quickly determined its species: Lanmao Niu Liver. He told reporters that Lanmao Niiguaus belongs to a kind of visible green, and red shallots are its common name.

Liu Junjie said that people had always thought that Lan Mao Beec bacteria was a two -color beef liver bacteria in the Americas. Later, the team of Yang Zhuliang, a researcher at the Institute of Kunming Plant Institute of the Chinese Academy of Sciences and the famous fungus expert, discovered that it was a new species in China. In 2016, Lan Mao The name of the new species is published as the naming of the naming of beef liver bacteria and the author of the Chinese medicine book "Southern Yunnan" in the Ming Dynasty.

As the name implies, the origin of the name of "seeing the green" is that once its bacteria are touched, the juice secreted by the pressure -stressed contact surface will be oxidized into blue and purple. In fact, the bacteria are not only secreted by blue juice, but also a variety of appearance colors such as powder, yellow, red, purple, and black. Each color category also has several small varieties, at least including dozens of beef liver bacteria. It is difficult for ordinary people to distinguish their accurate species, so they call them into red hands, Bai Jianjian, Zijian, and fans according to the color. The largest light -colored and red -seeing hands are collectively referred to as green bacteria by locals. They are divided into two categories: White Scallion (Light See Seeing Green) and Red onion (Red Seeing Green). Simple -the smell of this kind of fungus is close to the smell of onion.

In fact, Hongjiashou also includes several types of beef and liver bacteria. Seeing that the type of green is complicated, not all toxic. However, Lanmao Niiguaus is known to be poisonous.

Yang Zhuliang told Zi Niu Journalist that in the wild fungus market across Yunnan, the ancestors of Lan Mao Niu Liver bacteria are sold. Among wild bacteria such as beef liver bacteria, it is the most expensive one. Locals like to purchase, cook and cook Eat, feel good and taste good. "But according to our many years of research, it is found that it is poisonous, especially for some susceptible people. If it is not cooking properly, it will cause poisoning after eating." Yunnan has a tradition of eating bacteria, and the poisoning incidents that occur each year are the most in the country. According to statistics, more than 600 mushroom poisoning incidents occurred in Yunnan in 2021, causing more than 2,000 people to poison and more than 20 people died. Many of these poisonous cases are caused by eating red green onions.

How to eat red shallots will not be poisoned? In fact, locals in Yunnan are not clear. Some people say that frying garlic can be detoxified, and some people say that adding shallots will be poisoned. Liu Junjie believes that there is no scientific basis.

Red onion toxicity still lacks research

Experts suggest not to eat

After the poisoning of Lan Mao beef, it may lead to the illusion of "seeing a villain". This feature makes some people feel fun, and even eat it to pursue "seeing a villain". This behavior is extremely insufficient of. Like many poisonous mushrooms, poisoning may vary from regional or individual physique. Different people may respond differently. Some people are fine, and some people may have big problems.

Some netizens in Yunnan teased: "The people of Yunnan are very simple. When we eat fungi, we see the" villain ". They never blame the fungus to be poisonous. There is no strange place, so we blame the luck, it won't be poisonous anyway. "

Eating red green onion does not have symptoms of poisoning, and it does not mean that its toxins have disappeared during cooking and processing. Yang Zhuliang said: "According to our many years of surveys, there is such a phenomenon -the last time the remaining red green onion dishes, next time, most people are convenient to heat it in the microwave oven for 30 seconds to 1 minute, and then Consumption, this often leads to poisoning. "

Although Yang Zhuliang is a type of Lanmao Niiguaus, he said that it is not clear about the toxins of red shallots, and he does not know his tolerance and the long -term sequelae generated after poisoning.

Liu Junjie pointed out that the toxins of red shallots still lack in -depth research, and the specific poisoning mechanism is not clear. The hallucinations of "seeing villains" when eating red green onion poisoning are actually a minority. Its toxins may cause damage to the internal organs such as liver and kidneys, and more causes symptoms such as headache, nausea, gastroenteritis, upper vomiting and diarrhea, which seriously affects work. And life.

Xiaohong sent out her poisoning experience on social networking sites. The original intention was to remind netizens not to be curious, but some netizens reaction made her unexpected. "I sent this experience online. But many people commented that the practice is wrong, how delicious the bacteria, and some people are curious about seeing the villain ', and send a private message to ask where the red green onion was bought. I really think it is incredible. "

The Institute of Kunming Plants of the Chinese Academy of Sciences has published a multi -layout of text and "common poisonous bacteria (poisonous mushrooms) in Yunnan", which aims to remind people not to eat poisonous mushrooms. Yang Zhuliang told reporters that in the latest release of "Yunnan Common Poisonous Bacteria (Poison Mushroom) 2022 Edition", red green onions have been included in the category of poisonous bacteria. Hope to attract everyone's attention. "

The Yunnan Provincial Disease Prevention and Control Center reminds: Burwae must be cooked and cooked. Do not eat bacteria that do not know. It is best not to eat fungi. It is best not to drink alcohol when eating bacteria. Once the symptoms of poisoning occur, please seek medical treatment immediately!

Red onion is a toxic bacteria

Zi Niu Journalist ｜ Song Shifeng