The sour meat has been marinated for three years and was regarded as a treasure by a century -old grandma!

Baishou Explore Secretary

The Secret of Longevity

At 21:20 on July 12th, Guangxi Satellite TV's "Bai Shou Exploration" is wonderful!

Centennial Fudi Shouxiang Sanjiang

Guangxi Sanjiang Dong Autonomous County

The mountains surround the river

Everywhere is everywhere

And the name of "Xanadu"

The centenary "old fairy" we want to visit

Live in this green mountain show

Grandma Wei Lan Qiu

103 years old this year

Grandma Wei has a lot of babies at home

Even when you are married

The wooden box from the mother

Daughter -in -law: That box is eighty years of marriage.

What surprised the reporter the most is

Grandma Wei has the same name

The "artifact" of "universal not seeking people"

(锵 锵 ~)

Don't look at it just a corn stick

In the hands of Grandma Wei

It's the same practical tool

Grandma Wei: So convenient, I want to come up by myself!

Big daughter: This is called "universal" and it can be itchy, and it can be used by itching.

Our reporter also wants to experience it

The convenience of this "universal"

Do one hand and do one

Uh ~~~

Compared with grandma

But it was a bit "sense of age"

Grandma Wei is now the five generations of the same hall

Children and grandchildren are happy

What do the old people like to eat

What do you do for your family?

today

Grandma Wei’s granddaughter wants to give the elderly

Making "Sanjiang One Must"

Sweet potato

Local sweet potato as raw materials

100 pounds of sweet potatoes only produce 11 pounds of dry powder

It can be described as rare

Besides sweet potato

Filtrate precipitation

Steamed powder

Dry

After more than a dozen pure handicraft steaming

Sweet potato flour bombs

I don’t know how it tastes like

Put in soil pork

Add some salt and lard

Use the simplest cooking method

Restore the purest taste of sweet potato flour

Delicate, smooth and chewy

Let people take a bite

Sour

Sanjiang people's heart love

The family entertaining the characteristics of the guests in the family is delicious

The person who tried the first time

Always "love and hate"

Cut fresh pork into large pieces

According to the ratio of ten pounds of pork two or two salt

Apply

Add an appropriate amount of rice wine

You can place it on the side and wait

The key now is to fry glutinous rice

Add a little salt without giving oil

Stir -fry in the pot

Waiting for glutinous rice to be golden yellow

Add water and simmer

Finally fry the glutinous rice

Mix well with the marinated pork

Put into the altar

leftover

Just give time

Daughter -in -law: When she was young, she was marinated with sour meat all year round, which was preserved and delicious.

Grandma Wei: I do n’t need to do it now. The juniors are considerate of the elderly.

Pay attention, the popular science time is here

In the past, the local people lived in deep mountains, mountain high roads, and inconvenient traffic. It was not easy to eat fish and meat and vegetables, and lack of salt.In order to meet the needs of daily life, every family has sour altars, making sour fish, acid meat, sauerkraut and other foods, so that it is easy to save.

Source: Baidu Encyclopedia

Grandma Wei’s longevity story is more than that

More exciting

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-(^_-)

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