Consumer Association of Qitaihe City, Heilongjiang Province issued summer food safety consumption tips

Various pathogenic microorganisms in summer are prone to breeding and reproduction. Bacterial food poisoning enters prone, high hair, and emergencies. In order to ensure the safety of public diet, the Consumer Association of Qitaihe City, Heilongjiang Province issues consumption tips for summer catering characteristics to remind consumers to consumers Pay attention to catering food safety.

Pay attention to purchasing food

When purchasing food or food raw materials, you should choose regular malls, supermarkets and farmers' markets with complete qualifications and good food storage conditions. Buy a normal food or food ingredients, observe whether it is fresh, whether it is complete during the shelf life. For foods that need to be refrigerated and frozen, you should pay attention to whether to meet the corresponding storage conditions when buying. The purchase volume should not be too much to meet the meals and ask for invoices (or shopping tickets).

Pay attention to dining

Dining units with "Food Operation License" should be selected outside the meal, and they ask for regular invoices or receipts. Do not choose dishes with unknown wild animals and plants and wild fungi as raw materials.

Pay attention to family dinner

The purchased food raw materials should be fresh, cooking and cooking in the cooking process, and the processing and making meals, cutting boards, and containers should be cooked and separated, and the food and taste food should be removed in time. Raw vegetables and fruits should be fully soaked and washed before eating. Do not blindly drink self -made wine, do not buy, drink without label signs, soak medicinal materials, etc.

Pay attention to online ordering

Choose a standardized online food ordering platform and physical stores, Qiqi, close, quantified, and good reputation. Choose a close -distance catering unit to order, try to shorten the food delivery time as much as possible, check whether the food packaging is complete when receiving the food, check whether the meal is contaminated or metamorphic, you should eat meals in time. Do not store it for a long time. Heating twice. Try not to buy raw food and cold food high -risk food online.

Reminder

At present, although the domestic epidemic is effectively controlled, it is self -prevention while the epidemic is normalized. Reduce personnel gathering dinner. Minimize large -scale family private gatherings, and promote the "use of public chopsticks" civilized dinner. Do a good job of personal protection and pay attention to health monitoring. During all kinds of public places and take public transportation, elevators, etc., we must wear masks. Deepen the understanding of the prevention and control work and actively cooperate with various prevention and control requirements.

When consumers dine, if the food corruption and sensory traits of food operating units are found to be sold out of food business units, they should stop eating as soon as possible. If symptoms such as fever, vomiting, diarrhea occur after dining Call 12345 to report the complaint.

(Contribution: The Market Supervision Bureau of Qitaihe City, Heilongjiang Province)

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