During the fishing period, these shellfish in Xiamen are just "food" →

■ In the farmer's market, the shellfish booth is "magnificent".

■ The price of the river is 6 yuan/jin.

It has been more than two months in Xiamen's entering the fishing period. What fresh products are beautiful in the aquatic product market? The reporter recently visited the city's aquatic product wholesale and farmers' market found that the number of sea catching products decreased, and shellfish such as clams, clams, and mules were in the best consumption period. The doctor recommends that in the summer, it can be used with shellfish with melon to cook soup, which is delicious and helps health.

Summer Hydra is the fattest steamed salt and baked.

Yesterday morning, in the Jiangtou monk's farmers' market, the reporter noticed that the prices of nails, clams, oysters, oysters, clams, and old -fashioned prices ranging from 10 yuan to 25 yuan per catty, and the citizens purchased were endless. A stall owner of a shellfish said that recently, the sales of clams and clams have been good.

The shellfish sold in the fresh area of ​​Xia Shangminxing Supermarket are clams and clams. "Add some winter melon or loofah to cook soup, the taste is very fresh." A young lady who was buying a flower clam said that the most eaten soup for the shellfish has been eaten the most since the summer. Essence

At 17:00 yesterday, at the Xiashang International Aquatic Products Trading Center, as a professional wholesale market that undertakes 85%of the Xiamen market, at least eight merchants who operate dumplings are concentrated here. Boss Li, wholesale operations, said that the owners and night market stalls of some farmers' markets are taken from themselves. Clads, clams, oil clams, sea crickets, etc. wholesale prices are different. "For example, the price of the oil clams of the sky ranges from 10 yuan to 20 yuan, the price ranges from 9 yuan to 18 yuan per catty in Longhai. Within Yuan. "Boss Li introduced.

Citizen Ms. Cai prefers eating shellfish and snails in summer, especially sea crickets. "Summer sea ravioli is the most fat. It is used to steam and white, and it tastes good." Ms. Cai said.

"Now Haiyu is in the season, with high cost performance and good taste. Generally steamed or salted, the taste will be worse after the Mid -Autumn Festival."殖 Now it is basically breeding. The taste will change with the four seasons.

Temporarily raising the sea to catch aquatic priced price is very affordable

In the Xiashang International Aquatic Products Trading Center, the reporter found many "foreign goods" of sea catching. Hong Ronghui, the owner of Ronghui Aquatic Products, introduced that the aquatic products such as the North Pole, scallops, snails, red snails, and bamboo crickets in the store mainly come from Shandong, Liaoning and other places. Fishing in batches. Because of the high cost of farming, the prices of these aquatic products have risen, and some varieties have increased by about 20%. For example, the wholesale price of Dazhong reached 65 yuan/jin.

In the Jin Shang Farmers Market, a shellfish called "River" looks particularly small in the shellfish category. The price is only 6 yuan/jin, which is the lowest price of many aquatic stalls. Ms. Huang told reporters that the river is also called Shara, with less meat. She often bought it with bitter gourd and tofu, which is very affordable.

Huang Luqin introduced that the smaller the head of the river, the better the taste. It is recommended to cook the soup, or soak it with vinegar and soy sauce.

Zeng Yilong, a Chinese medicine doctor who is good at gastrointestinal medical treatment, said that in the summer, the moderate amount of winter melon can clear heat and reflected, such as cooking winter melon soup with various shellfish. However, it should be noted that shellfish is cool. It is not recommended to eat more. It is recommended to match a few slices of ginger during cooking.

[Links] How to save shellfish?

If shellfish cooks during dinner in the morning market, how can it be freshest and safe?

Mr. Lin, who has been operating shellfish for many years in Shiting Farmers' Market: You can buy seawater with the merchant when you buy it, and tighten the plastic bag directly in the refrigerator to keep the fresh layer. Tight, put a few small holes in the refrigerator with a toothpick.

Li Jianfeng, an administrator of the Xiashang International Aquatic Products Exchange Center, suggested that fresh shellfish are stored for up to two days.

Li Jianfeng reminded that if you eat immediately, buy it with water several times, then add a small spoon of salt to water, soak it for half an hour to let it spit.

(Text/Picture Xiamen Evening News reporter Wu Jia)

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