Hey!The Manchu Fireflies Galaxy falls here.

My Fancies are Fireflies

—Specks of living lightingling in the dark.

My dream is just a firefly

——The flickering flowing flowing in the dark.

——Rabindranath tagore

Robinshonat Tagore

Mellow coffee fragrance, a little fireflies, soft late wind

This is the romance that belongs to Xiaota Zi Xia Night

The stars in the sky, underground flowing fireflies

Midsummer field, courtyard corner

Stars point, a little bit of the stars

The splendid light particles jump under the starry sky

Wanting to spread countless crystal bright and hazy world

Xiaota Coffee Manor is located in the South Island River area, only 17 kilometers from Simao City. It has more than 100 kinds of coffee varieties and accompanying plants in the park. After 23 years of construction, Xiaocongzi has formed a suitable ecological environment for coffee growth. At the same time, it has also become a paradise for birds, reptiles, insects, and ants. It is an excellent place for fireflies to inhabit and reproduce.

Around July every year, you can see a fairy tale miracle in Komoto. In front of you, the fireflies are flying, and the head is full of stars, feeling the interlacing of light and shadow, and immersed in the wonderful summer night that the fireflies woven for you.

Reminder of the fireflies:

1. Protect the ecology and not capture fireflies.

2. Fireflies are very sensitive to light. Turn off the light source when viewing. When you need a flashlight, you can cover red plastic bags or red cloth (less interference to fireflies).

3. Review quietly to avoid frightening fireflies.

4. Try to wear long sleeves and trousers. Where the fireflies appear, the vegetation is often dense and mosquitoes.

5. Best ornamental time: The active period from the end of June to the beginning of August. From 7 to 9 pm when the weather is sunny, the best time to enjoy the fluorescence time, and the peak is the peak from 8 to 9.

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Source: Pu'er Radio and Television Correspondent Xu Xiaofang Li Linjing Deng Juan

Edit: Hou Yuling

Editor: Li Yiying

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