Beijing Yanqing District Market Supervision Bureau strengthens food safety supervision of catering service links

Summer is a sensitive period of high incidence of food safety accidents in the catering service session. "In accordance with the work deployment of the food and beverage office of the Beijing Market Supervision Bureau and the procuratorial suggestions of the Yanqing District Procuratorate, combined with the actual situation of Yanqing District, the Yanqing District Market Supervision Bureau decided to organize the special rectification of summer food safety in the catering service link.

The special rectification focuses on the supervision and inspection of key links such as raw materials procurement, processing and production, storage time and temperature, disinfection of meal utensils, personnel health, environmental hygiene, food additives, etc. Institutional canteens, pension institutions, cafeterias in construction sites, and homestays; business stalls, cold ravioli, raw aquatic products, dining units of self -made drinks, and network food service providers for online meals in Meituan and Hungry Mansion.

At the same time, it is necessary to effectively use technical defense methods to supervise and sampling the dining service links. In the supervision and inspection, there are serious food safety issues that are prone to food poisoning, and immediately control it. For serious illegal acts such as unlicensed operations, unknown sources, unknown raw materials, illegal additional non -edible substances, etc. The special rectification operation lasted until late October.

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