The Municipal Market Supervision Bureau issued the "Notice on Strengthening the Management of Catering Dinesis Disinfection Management"

The Dalian Market Supervision Bureau issued the "Notice on Strengthening the Management of Catering Disinfection Management" on July 11, requiring the city's catering service operators to conduct self -examination and rectification in accordance with the reminder reminder. On the same day, the Municipal Market Supervision Bureau and the Shahekou District Market Supervision Bureau supervised and inspected Dalian Red Wharf Catering Co., Ltd. and Xinghai Plaza Xixinghai Plaza.

Song Xiaoming, the person in charge of the Catering Office of the Municipal Market Supervision Bureau, said that in accordance with the relevant provisions of catering services, catering service operators should set up catering tool cleaning ponds that can meet processing and meals and keep it dedicated. If it is disinfected by a physical method, it is necessary to be equipped with a sufficient amount of disinfection cabinet or dishwasher. It is best to automatically clean the disinfection equipment and facilities. If it is disinfected by a chemical method, a sufficient disinfection pool or disinfection barrel must be equipped. It is necessary to be equipped with a dedicated closed cleaning facilities for disinfected catering utensils.

It is understood that the market supervision department in our city encourages the recommendation of catering service operators to use physical methods to implement catering utensils. Among them, steam and boiling disinfection, the temperature is generally controlled at 100 ° C, and maintained for 10 minutes; if infrared disinfection is used, the temperature is generally controlled at 120 ° C, and it is maintained for 10 minutes. Time should ensure that the disinfection effect meets the requirements of relevant national food safety standards. For chemical disinfection, the disinfection solution should be available for existing, and it is replaced every 4 hours. The disinfectant should be prepared in strict accordance with the requirements indicated by the description of the chlorine disinfection agent product.

The disinfection of catering tools, places or contact containers and tools that are contacted directly imported foods should be located in a dedicated closed cleaning facility to keep them clean. There must be obvious distinction signs of cleaning facilities, and uninterrupted catering utensils and personal items shall not be stored. It is necessary to regularly and timely clean and clean the facilities to prevent pollution after cleaning and disinfection. Catering service operators shall strengthen the inspection and management of catering detergents and disinfection agents. It is strictly forbidden to use detergents and disinfectants that have no legal sources, exceed the shelf life, and do not meet the food safety standards.

At present, the temperature of our city is rising, and the risk of food poisoning caused by bacteria also increases. Song Xiaoming emphasized that the majority of catering units must implement the standardized management of reuse catering tools. From the beginning of the day, the market supervision department will increase inspections and inspections, discover illegal acts, will be punished in accordance with the law, and openly exposed through news media. According to the "Food Safety Law", the container that is directly imported from tableware, drinks, and placed directly imported foods. It is not qualified before use, disinfection, or cleaning, or disinfection, or catering service facilities and equipment. The food safety supervision and management department of the people's government at or above the county level may order correction and give warnings; if they refuse to make corrections, they will be fined 50,000 yuan to 50,000 yuan; if the circumstances are serious, they will be ordered to suspend production and suspension until the license is revoked.

According to the Food Safety Regulations of Liaoning Province, small food production and processing small workshops, small catering, and food vendors violate Article 24 (non -toxic, harmless, clean) regulations for food utensils, drinks, equipment and packaging materials for food, The food safety supervision and management department of the people's governments at or above the county level shall be given warning to order correction within a time limit; if the overdue is not corrected, a fine of 2,000 yuan shall be imposed; if the circumstances are serious, the production will be suspended until the license shall be revoked or the registration card will be canceled.

Peninsula Morning Post, 39 -degree video reporter Qi Fangfang

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