All kinds of production and operation places in Haidian District are cited in the market

At the Crown Holiday Hotel in Zhongguancun, Beijing, citizens who came to dine consciously scanned the code to measure the temperature. The restaurant waiter checked the 72 -hour nucleic acid negative certificate and went to the restaurant to take dinner. Wu Xuanxuan/Photo

At the main entrance of Wudaokou Market, the takeaway "little brother" who came to pick up the meal consciously cooperated with the code to measure the temperature. The market security was responsible for checking the 72 -hour nucleic acid negative certificate before entering the market. Shi Shan/Photo

Recently, with the recovery of the passenger flow of various production and operation venues, the return of food, and the advancement of the re -production and production, the reporter learned that while the long -lost "fireworks" returned to the citizens' lives, all related places were also due to the time due to the time due to The momentum constantly adjusts the epidemic prevention measures to ensure that the epidemic prevention is not loose and unreasonable.

The "four -piece set" piece of epidemic prevention implementation to implement the popularity of the farmer's market resumed market

On June 8th, the reporter visited the Wudaokou Market at No. 36 Zhichun Road, Haidian District, and found that all service merchants such as vegetable markets, breakfast services, food streets, and sewing were opened.

At 2 o'clock in the afternoon, the market has already passed the peak period of buying food and dining. The takeaway "little brother" in three or two from time to time will enter and exit catering merchants from time to time to pick up the meal, adding more than a monthly market food street for more than a month. A little "lively". After crossing the food street, the reporter found that there was "disinfection today" "today", "Please take the initiative to scan the code", "Please show 72 hours of nucleic acid in the door" "Please keep one meter line and wear a mask in the door" Si -in -one epidemic preparation sign.

"Starting from the 6th, we have made some preparations before the meal. On the 7th, we started to open normally." Luozhuang Shabu, who entered the gourmet street of the market market, introduced to reporters to reporters that in order to ensure the safety of customers' meals, In addition to strictly in accordance with the requirements of epidemic prevention, the store in the store is done well in daily epidemic prevention and disinfecting.

"Hello, please scan the code to measure the temperature." Before Luozhuang, the meat was a charcoal barbecue shop. As soon as a clerk entered the door, a clerk held a two -dimensional code plate to "stand in the stand" and guided the person who came to dine. Require. Two other clerks are preparing for meals, and the prompts that "guests please sit through the table" can be seen everywhere. The reporter learned to the clerk that guests enter the store to check the nucleic acid test report and measure body temperature. There will be almost 50%of the current in the store, which is also to protect the safety of meals.

Entering the vegetable market next to the food street, the fruits and vegetables came from the noodles. "At the beginning, the person must be less." Ms. Li, who was monopolized, also said that the situation of the newly resumed market said, "there are fewer people in the market in the past two days. Because of the just business, we slowly pass through the merchant circle through the merchant circle. , Customer groups, circle of friends to publicize, and slowly the popularity here can come up. "

Since the resumption of the market on June 6, while the market has boosted consumer confidence and helps merchants pass through the difficulties, the Wudaokou marketing market has also actively done a good job in business and consumer epidemic prevention.

"For a period of time before the city, in order to help merchants to retain more customers, we are also actively organizing merchants to do a good job of online orders and offline delivery. Urges them every day Protection. Because they have their own clients, doing so can reduce the loss of some customers. "Yang Xiaoyan, manager of Wudaokou's market operation department, told reporters the recent work of the market.

In addition, the time of the closing market in the previous section is used to quickly improve the facilities and equipment in the market, such as adding warehouse facilities and improving exhaust smoke and exhaust equipment, which is also the active actions of Wudaokou marketing market. The reporter also learned that during the period, the market also urged merchants to improve the purchase accounts, operate accounts, eliminate disinfecting accounts, and epidemic prevention accounts. It was also a great job promotion.

After the market, the epidemic prevention and control is the top priority. "From the managed to the merchant to the merchant's personal entry, we require each person to detect nucleic acid daily and propose a merchant to wear the N95 mask. For customers who come to consume, they will also give free N95 masks." Yang Xiaoyan, manager of Wudaokou Market Operation Department, said "In order to strengthen management, we divided the vegetable market merchants into 6 areas, and each region selected a merchant representative to become the link between the market and merchants to connect the connection between the demands of the merchant and the market management."

The reporter learned that in order to help the merchants rescue the merchants and send more real "warmth" to the merchants, the Wudaokou Market is actively discussing preferential policies to earnestly make up for the losses affected by the epidemic.

Employee Green Code Term Term Term Nuclear Test Restaurant Disinfection and ventilation every two hours

Enter the door to scan the code, measure the temperature, take a seat across the table, and use the public chopsticks ... After more than a month, after the hotel industry and catering industry in Haidian District have experienced "suspension", it will finally usher in June 6. Good news of "Tang Food".

"During this time, the epidemic prevention and control, everyone is preventing epidemic prevention. I don't know how to cook. If I want to eat some delicious food, I can only order takeaway. Now the food is recovered. My friends and I come out for a meal. . "At the gate of the Crown Holiday Hotel in Zhongguancun, Beijing, under the guidance of the relevant staff, Mr. Citizen and his friends, under the guidance of the hotel's epidemic prevention, showed a 72 -hour kernel acid negative certificate and conducted body temperature testing.

"I didn't feel trouble. Although I said that the nucleic acid once every 3 days, I basically measured it every other day. The check -in at the door was very strict, and it was assured of us." Mr. Cai introduced to the reporter: " This is the second time since the restoration hall. The second time you have to go to the hotel door need to sweep healthy treasures and check the nucleic acid negative certificate within 72 hours. Entering the hotel restaurant, you need to show it again, although the whole process is one minute for a minute , But it ’s not cumbersome. I feel that the familiar“ Fireworks Qi ”is back again.” According to reports, in order to recover the food smoothly, the Crown Holiday Hotel, Zhongguancun, Beijing fought overnight and strictly controlled all links. "Strict preparations for re -work in accordance with food safety standards. All dishes are arrived in the morning on the morning to ensure freshness. All employees strictly implement the green codes and regular nucleic acid testing. Ventilation treatment, multiple measures to protect consumers' health and safety. "Li Jinsong, the owner representative of the Crown Holiday Hotel in Zhongguancun, said:" Hotels also use technology to prevent epidemic prevention, such as intelligent disinfecting robots. After setting the route, it will be every square. Mi Di is eliminated. After entering the room number, the intelligent food delivery robot will automatically send the meal to the guest room. "The reporter learned that as the epidemic situation improved, the hotel's occupancy rate also increased. "Last month, the hotel's occupancy rate was only 10%, and it has risen to 25%. Guests need to provide nucleic acid negative certificates and schedule within 72 hours, and promise that they have not been to medium and high -risk areas." Li Jinsong said.

At the gate of Beijing Hansteel Hotel, the staff guided the citizens to scan the code to register and show the 72 -hour nucleic acid negative certificate. "We support the work of scanning the code. After all, the epidemic prevention and control is not a matter of one person. We must rely on everyone's cooperation. If everyone obeys, we will be at ease when we go out to eat." A dining citizen told reporters.

On the first floor of the hotel, several citizens surrounded the table and felt the familiar "fireworks". "As the epidemic is gradually controlled, there are about 10-20 guests every day in the store. Although it is not comparable to the beginning of the year, the source of customers is also in a gradual rise, which makes us confident." Say.

Not only that, for restaurants, strict implementation of various epidemic prevention policies is the "bottom line". "Most of the cheap squares, Yangfang, and Ruixing Coffee, as a franchise store of Handang Hotel, have strictly implemented relevant epidemic prevention measures. All employees strictly implement the green code upper and regular nucleic acid testing." The epidemic prevention work will not fall. The restaurant disinfected every two hours during its business, and measured multiple measures to protect consumers' dining tables.

In the interview, the reporter learned that the Crown Holiday Hotel in Zhongguancun, Beijing, Beijing Taifu Hotel, Langliz Xishan Garden Hotel, etc. all made comprehensive cleaning and disinfecting the restaurant and dining area before restoring the epidemic prevention requirements, and again again Training before pre -job epidemic prevention prevention and control and service reception standards. "Since the restoration of the hall, the takeaway orders in the hotel and restaurant have also increased. I believe that the number of people entering the store will further increase. We will also implement the relevant epidemic prevention work and let the citizens feel at ease to eat. We will also protect the safety of the citizens' tongue. "Qin Xianjun said. (Reporter Wu Li Li Wu Xuanxuan)

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