Food Science and Technology Innovation Forum and Great Health Food Development Forum will be held in Nanjing

Food Science and Technology Innovation Forum and Great Health Food Development Forum will be held in Nanjing

Building a bridge of "industry -university -research" for the food industry to help technology transform into productivity

(Intern reporter Yan Li) Since the implementation of the "Healthy China 2030" Planning Outline, the big health industry has become the blue ocean in the future. With the continuous improvement of the people's attention to nutrition and health, consumers' requirements for healthy food have also become stronger, bringing new impetus to the innovative development of the food industry. From July 26th to 27th, the Fifth Food Science and Technology Innovation Forum and 2022 Great Health Food Development Forum, hosted by the Food Industry Technology Magazine and Food Partner Network, and supported by the China Food Science and Technology Society, will be held in Nanjing, Jiangsu.

According to reports, since its debut in 2018, the Food Technology Innovation Forum has been witnessed, participated and recorded the development of the food industry with the vigorous development of the food industry. This forum will focus on "scientific innovation and technological implementation", focusing on the fields of raw materials innovation, product innovation, marketing innovation, basic nutrition, special food and other fields, invite industry experts to analyze the hot spots of food research and development from multiple dimensions, and analyze related products from a professional perspective. R & D and innovation. The forum aims to build a bridge in the food industry in my country, help food scientific research and production, promote the transformation of science and technology into productivity, and contribute to the "14th Five -Year Plan" and the industrialization of scientific and technological achievements.

There are five highlights of this forum: setting up nine forums, inviting more than 90 outstanding experts in various food branches to communicate in depth of professional content; more than 800 professionals in the food sector will participate in this forum; set up more than 40 professional exhibitor booths to achieve realization The "zero distance" of the supply and demand on site; the two professional awards of the two major food fields are awarded; the content of the forum focuses on new technologies, new directions, new trends, and new environments.

Specifically, the nine forums include a main forum and eight sub -forums: the main forum of policy and regulations, functional food and beverage sub -forums, future food sub -forums, plant base division forums, intestinal health sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forums, new protein sub -forum, Special food sub -forums, leisure food sub -forums, and three youth forums -food processing technology, food nutrition and health and food science basic research.

In addition, in order to better promote scientific and technological innovation, support and encourage theoretical towards practice, and effectively implement scientific achievements, promote scientific progress and promote market development, the "Food Science and Technology Innovation Forum" has solicited scientific and technological innovation projects since the fourth session. This forum has also established a scientific and technological innovation award from two directions: technological innovation and product innovation, and spread widely in the industry, publicize scientific and technological innovation, and serve the industry and enterprises.

The reporter learned that the Food and Technology Innovation Forum has been successfully held for four sessions, nearly 200 scientific and technological innovation reports were held, and the number of participants exceeded 3,000. The audience composition of 80%to 85%is front -line professionals in the food industry, and 15%to 20%are professors and experts from universities and scientific research institutions.

The relevant person in charge of the conference team told reporters that the participants of this forum will jointly explore policies and regulations, the current status of the industry, the latest research results, actual technical experience and the future trend of the food industry, and help the integration of "political, industry, research and research", and build Communication platforms, promote "scientific innovation, technical implementation", and broaden their ideas for the development of food companies. The Food Technology Innovation Forum not only builds a communication platform for food people, but also provides windows that understand the cutting -edge and technology of food innovation and technology. It also affects the entire food industry through new ideas and new patterns, and continues to empower food science and technology innovation.

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