Although the wild mushrooms are delicious, the risk of gourin is extremely high, but the market regulatory authorities have reminded again that the harmful wild poisonous mushrooms are rampant

Summer is here, and the rain is rich. At present, wild mushrooms enter the peak season, and accidentally eat toxic wild mushroom poisoning accidents. Recently, the incident of poisoning after the masses' consumption of wild mushrooms (both Japanese red mushrooms) in many places in Sichuan Province, which brought serious harm to the health and life safety of the people. Here, the Sichuan Provincial Market Supervision Bureau once again reminds the masses to strengthen self -protection awareness, improve the ability to identify wild poisonous mushrooms, and avoid harm to themselves as much as possible. Please pay attention to the following points:

1. Stay away from harm, do not eat toxic mushrooms

Although wild mushrooms are delicious, the risk of eating is extremely high. There is no systematic research on the type, shape, and toxicity of poison mushrooms, and identification and poisoning have always been an unsolved problem. Fresh poisonous mushrooms and cooked poisonous mushrooms are not edible, because the chemical properties of poisonous mushrooms are relatively stable, high temperature resistance, dryness, acid and alkali resistance, general cooking and processing can not destroy their toxicity. Go to eat. Recently, the "scourge" of wild fungus poisoning in Sichuan Province, Japanese red mushrooms, white to dirty white, the center of the bacteria is often concave, the edge of the edge is often rolled, the bacteria folds are very dense, and the stalks are short. After eating Japanese red mushrooms by mistake, the patient will have nausea, vomiting, abdominal pain, abdominal distension, diarrhea accompanied by mucus pus and blood, and even upper digestive tract bleeding after 10 minutes. Damage to renal function. Therefore, do not pick such poisonous mushrooms at will.

2. Pay attention to identification, eat mushrooms and cook before eating

In the wild, non -toxic mushrooms are often mixed with toxic mushrooms. Non -toxic mushrooms are easily stained with toxic mushroom mycelium. The types of non -toxic mushrooms that are attached to toxic plants may also be contaminated with toxicity. Therefore, even if the mushrooms of non -drug species are eaten, there is still a danger of poisoning. The fundamental way to prevent wild poisonous mushroom poisoning is not to pick or eat wild mushrooms. If you have to "fight a teeth", you must pay attention to the cooking method. For the edible wild mushrooms, cut into non -edible before cooking, because many edible mushrooms contain irritating or toxic substances, and these substances can be destroyed after thoroughly cooked. Consumers should be "a little safe" when consumed edible bacteria, and they are not too late to eat after they are familiar.

Third, life is first, no delay in the treatment of poisoning

Poisonous mushrooms contain more complicated toxins, or different from regional, seasons, varieties and growth conditions. The incubation period of poisonous mushroom poisoning is 2 hours to 24 hours, and some are only 10 minutes. Poisoning has different manifestations, mainly nausea, vomiting, saliva, tears, mental disorder, acute anemia, jaundice, organs damage, etc., severe cases may cause death. After eating poisonous mushroom poisoning, the condition is often dangerous, the disease is high, and there is no special effects therapy. Once the symptoms of poisoning occur after eating wild mushrooms, poisoners should immediately vomit, and go to medical institutions as soon as possible. Do not "stay" and wait. Missing the best treatment time leads to tragedy.

Fourth, prevent first, risk alert to keep your mind in mind

Wild mushrooms grow in environments with less sunlight and high humidity. They are mostly produced in the mountain plateau and other places. The cause of poisoning is mainly by mistake. The following risk warning prompts should be paid attention to:

(1) Do not believe in the method of identification circulating by the people. Quite a few wild poisonous mushrooms are similar to edible mushrooms. The identification requires professional knowledge and rely on certain instruments and equipment. It is difficult to distinguish the external characteristics of the naked eye and according to the external characteristics such as shape, odor, and color. Therefore, to identify whether wild mushrooms are toxic, it is necessary to rely on professional organizations and personnel. At present, some simple and easy identification methods and identification methods circulated by the people have proven that they are not reliable, no scientific basis, and cannot be used.

(2) Do not use unsatisfactory wild mushrooms. In areas that eat wild mushrooms, consumers should not collect wild mushrooms that have not been eaten or do not know. The growth of mushrooms has always been mutated. The mushrooms that had no poisonous mushrooms last year did not mean that this year was not poisonous. It should not be eaten at will with "old experience".

(3) Do not use the unit of the group. Relevant government departments clearly stipulated and repeatedly warned: school catering service units, rural self -run feast, and construction canteen dining units such as school canteens, tourist attractions, rural self -run feast, and construction site cafeteria may not use unspecified wild mushrooms in ingredients. Edating wild mushrooms, strictly prevent "small cheap" because of greed, and eventually lead to "great scourge".

(4) Do not forget the normal consumption warning. During the feeding period of wild mushrooms, mushrooms and market regulatory authorities and relevant units with mushrooms and related units in areas with wild mushroom habits should be strengthened through various forms, reminding the masses not to pick and eat wild mushrooms at will. In the place where the poisonous mushroom poisoning has occurred, it is recommended to set up a warning sign with poisonous mushroom photos. At the same time, according to the characteristics of poisonous mushroom poisoning, combined with temperature, humidity, rainfall and other factors, early warning and forecasting before the mushroom maturity period, Publish risk warning or consumer prompts in a timely manner to maintain the health and life safety of the people.

Although the mushrooms are delicious and cautious, the toxic wild mushrooms are extremely harmful to the human body. Here, the Sichuan Provincial Market Supervision Bureau once again reminds consumers that the fundamental way to prevent poisonous mushroom poisoning is not to eat wild mushrooms at will.

Sichuan Provincial Market Supervision Administration

July 12, 2022

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