Yanjiang District, Ziyang City, establish a "learning day system" to ensure the safety of food safety in rural dams

Recently, the reporter learned from the Office of the Food Safety Committee of Yanjiang District, Ziyang City that in order to ensure the safety of food safety in rural dams, the Food Safety Office of Yanjiang District established the "Learning Day System" of Kitchen and Food Safety, and focused on creating a learning town kitchen industry team. Continue to improve the food safety awareness and industry operation skills of the township chef practitioners, and resolutely prevent the occurrence of group food safety incidents.

According to reports, the "Learning Day System" is carried out in accordance with the overall requirements of "planning, planning, attendance, and assessment", and incorporate the implementation situation into the management of food safety work goals for each town and streets. The learning system is clearly based on the "Food Safety Law of the People's Republic of China", "Sichuan Province Food Workshop, Small Business Stores and Stalls Management Regulations", "Measures for the Management of Food Safety Management of Rural Collective Captures in Sichuan Province" and "Code for Food Safety Operations for Catering Services" and other laws and regulations and regulations and regulations Food safety violation warning cases, etc. are learning content. The target covers the head of food safety and practitioners in the area under its jurisdiction. The method is mainly based on centralized learning. The monthly study time is not less than one day. Once or above, the person in charge of the township chef will be reminded. Each town and street food security office will regularly organize township chefs to participate in the food safety knowledge assessment, and issue the "Food Safety Knowledge Training Qualification Certificate" for personnel who pass the assessment.

Since the trial of the "Learning Day System", the food and security office of Yanjiang District has organized 42 students to study and train township chefs, and accumulated 840 people in charge of township chefs and employees to consolidate food safety knowledge in order to consolidate township chef practitioners. Strengthen the safety awareness of "people with food as the sky and food first", improve the level of food safety guarantee in rural collective dinner, and improve the "happiness on the tip of the tongue" to laid a solid foundation. (Jiang Haibo Chen Di reporter Cheng Boquan)

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