Can Chinese medicine add sugar, can it achieve a dose of Coca -Cola?

Source: Science Popularization China

"Good medicine is good for the disease." "Sometimes the bitterness of traditional Chinese medicine is really unbearable, especially children. Many people will use sugar to neutralize bitterness. Is this method desirable? Will it reduce the effect of Chinese medicine? Can Chinese medicine add sugar, can it achieve a dose of Coca -Cola?

Although everyone knows that good medicine is bitter, many people still can't stand the suffering. Even some people spit out after drinking a few mouthfuls, and some people will be nauseous when they smell the bitterness of Chinese medicine.

When many mothers cook Chinese medicine for their children, they are afraid of being too bitter. The child is not willing to drink, and he will also put a lot of sugar in the soup medicine. In fact, Chinese medicine cannot be drunk "sweetly".

Traditional Chinese medicine believes that "can be leaked, can be dry, and can be strong", that is, it has the functions of clearing the heat, leaking qi, abolishing stools, dampness, and strong yin (diarrhea and yin). The bitterness is the heart, the heart is too strong, and it disappears with bitterness.

The bitterness can strengthen the stomach. Studies have shown that the bitter taste can cause the increase in saliva and gastric fluid secretion through the reflection of the vagus nerve.

Do not add sugar when drinking Chinese medicine

When taking Chinese medicine, you must not only master a certain amount, but also pay attention to some other precautions. It is more important to add sugar.

Do not add sugar to drink Chinese medicine. The efficacy of Chinese medicine is related to the complexity of the composition of Chinese medicine.

Among the squares of Chinese medicine, the taste of medicines has the differences between the five flavors of "sour, bitter, sweet, Xin, and salty", and the medicines are also different from the five natures of "cold, hot, warm, and cold". And sugar also has a certain medicine and curative effect. Sugar can moisturize the lungs and the spleen and the spleen and relieve liver. It can be used to treat symptoms such as dry cough, dry mouth, medium focus, stomach pain, etc. Blind Chinese medicine, it is not appropriate to use it casually. Therefore, there are taboos in clinical use of sugar.

1. Polynal sugar can help heat. If the patient has the symptoms of damp -humid internal and humid internal stops such as abdominal distension and thick tongue coating, adding sugar is generally prohibited to avoid affecting the effect and aggravating the disease; those who have sputum should not take it.

2. Sugar sugar, brown sugar, cool sugar, and brown sugar are warm. If the sugar is added to the warm agent or the brown sugar is added to the cold medicinal, it will weaken the medicinal properties, hinders the full play of medicinal properties, and affects the efficacy.

3. The chemical composition of traditional Chinese medicine is relatively complicated. Sugar, especially brown sugar, contains more iron and calcium chemical elements. The protein and tannins in traditional Chinese medicine can be combined. Some effective ingredients are coagulated and degenerate, and then turbidity and precipitation, which not only affects the effect of medicinal effects, but also endangers health.

So don't add sugar in Chinese medicine. Chinese medicine adds sugar to lose its original medicinal properties, affects the curative effect, and even produces harmful substances.

Of course, if you want Chinese medicine to drink it, you still pay attention to the method.

Experience tips, controlling the temperature of the soup medicine can easily reduce the bitterness of traditional Chinese medicine. Studies have shown that the temperature of the soup is taken at about 36.2 ° C, and its bitter taste will be reduced. Therefore, when taking soup medicine, it is best to put the cooked Chinese medicine on the side to cool for a few minutes, and wait until the temperature of the medicinal liquid drops to warm and not hot. Entrance.

In addition, you need to use a dedicated utensils for fried Chinese medicine. It is best to use casserole and sand pot, because their chemical stability is better, it is not easy to chemically react with the ingredients in Chinese medicine, and the heat conduction is uniform and the insulation performance is good. Do not use oxidized substances. The vessels made, such as aluminum, iron, copper, etc.

Drinking Chinese medicine itself is to cure the disease and strengthen the body, and you can't stand the bitterness. You may wish to try to drink a little.

In the end, the old saying is the old saying: good medicine is hard to get sick! Drinking Chinese medicine without sugar, it does not achieve a dose of grass Coca -Cola!

Author: First Affiliated Hospital of Zhejiang University of Traditional Chinese Medicine

Wang Jianping

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