"Fruit Queen" Thai mangosteen, ice cream taste, soft and juicy, sweet!

Speaking of Thailand, the fruits that make people look forward to each year, except durian, mango ... that is mangosteen!

Mangosteen, formerly known as Mangji persimmon, is famous for durian, known as the "queen of fruit", is a very common fruit in Thailand.

However, the growth cycle of mangosteen is very long. Generally, it can only be planted for about 10 years, and it is difficult to pick it and the output is low. Therefore, it is not easy to pick it up to be delicious.

So, before we rushed to go public in Mangosteen, we found the quality of imported mangosteen from Thailand.

Not only is it moist and juicy, tender and sweet, but you can smell a fruity in your hands alone, and the fragrant fragrance keeps stimulating the taste buds.

I can't help but want to peel and bite immediately!

The fruit is 4 to 5A, and the flesh is full.

Gently open the purple -red and soft fruit shells, you can see a whole piece of "fat pier" thick white flesh.

With a fingertips, the whole like the pulp of garlic cloves came out of shell, soft and tender.

When the flesh touches the tip of the tongue, it is like eating ice cream, soft and sour, super enjoyable!

The selected Thai mangosteen has a high degree of diet, and "嗷" is all fleshy!

After a bite, I can't stop at all. It feels like the spoon in the middle of the watermelon in the summer.

Many people like to eat mangosteen, but they don't know how to choose. In fact, there is a "little secret" hidden at the bottom of the mangosteen.

The bottom is usually 5 ~ 8 petals. This "petal" also corresponds to the pulp of mangosteen. There are several petals, which generally represent a few petals.

Therefore, the fruits we chose for everyone this time are a large number of petals. Picking up one at least 6 petals, all of them are very real.

Mangosteen belongs to tropical fruits and has high requirements for the growth environment, so most of the domestic mangosteen is imported. However, due to limited long -distance transportation conditions, mangosteen is not a very common fruit in China.

Today, with the rapid development of logistics, this sweet and sour fruit can also cross thousands of mountains and water, so that everyone can taste at home.

Because the freshness period of the mangosteen is short, after the tree is removed, it will immediately screely screen, classify, and protect the net set and box.

No ripening, not waxing, and no extra processing.

The 3 catties 4 ~ 5A fruits this time (containing about 18 of them), 5 catties 4 ~ 5A (about 30), the fruit size and quality are all different.

Each part is used in a foam box+web set+ice pack package. It is fully protected and SF Express is delivered to your hands.

Thailand imported mangosteen

Special officers of the group as of July 12, 2022 at 23:59

Thailand is located in the central and southern Peninsula of Asia, and belongs to the tropical monsoon climate. The year is divided into two seasons of dryness and rain. The average annual temperature is 24-30 ° C, and the average annual precipitation is about 1,000 mm.

The high temperature of the year, the soil is acidic, and is rich in organic matter, providing sufficient nutrients for the growth of mangosteen, which can be called "mangosteen paradise".

At present, the mangosteen on the market can be divided into three types: oil bamboo, sand and bamboo, and the appearance and taste are slightly different.

This time we selected the 50 -year -old tree Mazhu. This mangosteen skin was covered with spots. The face value was slightly inferior, but the taste and quality were particularly good!

The orchards that plant mangosteen use the original ecological planting method to ensure the quality from the source, so that you can rest assured.

Mangosteen trees are generally very high, often as high as 8 or 9 meters high, and most of the mangosteen will grow in a relatively high part. Therefore, it is necessary to artificially climb the trees to pick them one by one.

Source network

Mangosteen is generally mature from May to October, so it is now delicious! When you place an order now, you can eat it directly after receiving it.

But it is worth reminding everyone that if you find that the milky flesh becomes transparent, don't panic! This is not a deterioration or damage, but a glass bamboo formed at low temperature. The taste will be very crispy and sweet, and it does not affect consumption.

Some flesh may also be stained with a little yellow fruit powder. This is formed by the falling of mangosteen gums that falls on the flesh. It is normal. It will not affect the taste. Please rest assured!

Mangosteen is not only delicious, but also rich in nutrition. The flesh contains various nutrients such as vitamins, amino acids, and sugar. In addition to eating directly, it can also be used for desserts, salads and other foods.

Different from ordinary fruits, the mangosteen will hardly harder after the mangosteen matures. Therefore, after receiving the mangosteen, remember to refrigerate and save it for the first time.

This article is promoted

- END -