How fragrant is the Tan Dou mango who let 20 million fan bloggers climb up to the tree?

"I am Chen twenty, a girl who likes to eat mango on the tree." On July 11, the entire network had a well -known food blogger with more than 20 million fans@““ ““ released a Leizhou Tan Dou mango Creative cooking videos, and said that Leizhou Tan Dou is "the best place for mango in my mind."

After watching the videos of Xia Chu Chen 20, many netizens joined the "Link" army, and some mango enthusiasts said, "I really want to clean the skin too."

@在 在 在 20 on the tree

In the video, the actor, 2022 Leizhou Mango Fruit King Contest "Fruit King" sent people, and Liang Jin, a mango grower in the West Bank Village, introduced to reporters that in addition to good and natural conditions such as Qin Douguang and good soil breathability, It is also inseparable from the guidance of government and scientific research institutions. For example, paying attention to strengthening the scientific management of mango, using organic fertilizer planting, refined prevention and control of pests, and picked mango in a timely manner ... These are the reasons why Tan Dou mango is delicious. "Affected by the cold wave this year, the output of mango is relatively low, and the eggs are still booked on the tree. Now it has been sold out. If you want to eat the videos in the video, you really have to wait for another year."

Liang Jin

Qin Dou mango is "rich fruit" and "cultural fruit". According to Li Xiaojun, deputy secretary of the Leizhou Municipal Party Committee, Leizhou has successfully held three consecutive festivals centered on the mango industry. In the past three years, through government guidance to Taiwan, enterprises led, and extensive participation in the industry, actively exploring Guangdong's agricultural products "12221 "The marketing system effectively enhances the popularity of Leizhou's agricultural and tourism industry and launched the Qin Dou mango cultural brand.

2022 Leizhou Tan Dou Mango Tourism Culture Festival Activity Scene

Let ’s follow Chen Twenty’ s shots to unlock the way of eating Qin Dou Mango.

One, sour

Method: Wash and peel the immature mango, cut the nuclear pieces, add an appropriate amount of pepper noodles, shake up and down, a box of sweet and sour mango is released. Sour and spicy.

Second, mango big popsicles

Method: Put the mango flesh into the dish machine into mud, pour it into the mold, insert the ice cream stick, and put in the refrigerator to freeze. After freezing, the yogurt is squeezed inside the popsicle. The fruity aroma is rich, and the sweet and sour mango yogurt popsicle is made.

Third, mango shaved ice bowl

Method: Put mango ice bricks, frozen bananas, frozen yogurts into a blender into a smoothie, put it in a bowl, and embellish it with mango meat and yogurt to harvest a large bowl of sweetness.

Four, yellow yellow jelly

Method: Add mango puree, white jelly, and white sugar in boiling water to stir up, pour the stirred solution into the duckling duck mold, put it in the refrigerator for 2 hours, and remove the mold. jelly.

5. Mango Tiramisu

Method: Add Qin Dou egg mang, passion fruit, white sugar, lemon juice to make mango passion jam; make egg yolk and Maskpepen cheese into whipped cream; Putting; spread mango pulp on the top layer, refrigerated for four hours, supplemented by lemon, chamomile, mint decoration, and sour with sweetness, which is very suitable for summer consumption.

[Coordinating] Huang Yirong Zhuoqian

【Reporter】 Ma Qianli

【Video】@【【【20

【Source】 South China Rural Report

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