In the summer, the "Night Economy" in Furong District, Changsha quietly recovered

Hunan Daily · New Hunan Client July 9th (Reporter Wang Wen Photography Li Jian) ​​In the summer, the "Night Economy" in Furong District, Changsha is quietly recovering, and the streets and alleys are full of strong fireworks.

(Changsha Furong District Mars Street, Mars Wangdui Seafood Aquatic Products Market)

At 7:30 on the evening of the 8th, the market for the market for Mars Street, Mars Street, Furong District, Changsha City, and the diners from various places gathered here to enjoy seafood meals.

The seafood here is sufficient and the price is real. You can pick up on -site processing and be favored by consumers. There are seven or eight seafood processing stores in front of the market, and tens of thousands of consumers are received daily.

(Yangfan Night Market)

There is a 13 -year history of Haimang Seafood Processing Workshop in the market in the market. Boss Li Wenlin told reporters that since June, the business of stores has become more stable every day. At the peak season, about eighty or nine0 %.

From 8 to 9 pm, it was the time when the Furong District Yangfan Night Market was the most popular. When he walked into the night market, his head was crowded. All kinds of snacks, small department stores, small clothing ... full of each other, the reporter saw that more than 370 small shops in the 1100 -meter street gathered. Li Hao introduced.

(Qinyuan Nantong Street)

In the summer, the popularity of Qinyuan Night Street is getting more and more prosperous. After more than 10 years of development, Qinyuan supper is well -known in Changsha. The master of the supper street is the main crayfish, the buffet hot pot, and the skewers. There are 16 night shops in the street, including Sanmao barbecue, rural carship, skewers, small white barbecue, etc. Net red shop. Liu Lihong, the person in charge of the market, said that with the increasing stability of the epidemic, the business of the supper street has gradually returned to about 60 %. He plans to re -plan the format of the Square Street to expand the scope of operation to meet consumer needs.

[Responsible editor: Wang Yaobing]

[Source: Hunan Daily · New Hunan Client]

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