Choispy is a typical "disease from the mouth" infectious disease. The effective way to prevent is to cultivate good health habits

Author:Pole news Time:2022.07.12

Jimu Journalist Li Manying

On July 11, the Wuchang District Health and Health Bureau reported that on the evening of July 9, a case of infectious diarrhea occurred in Wuhan University, which was diagnosed with cholera and drug -based genetic negatives by the provincial and cities. Patients have been effectively diagnosed and treated, their condition has been controlled, and symptoms have disappeared. The bureau has organized professional institutions for sampling detection and tracking management of relevant personnel, and temporarily closed control management and disinfection disposal of related places. No new cases are found.

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It is understood that cholera is an acute intestinal infectious disease caused by the O1 group or O139 group cholera. It has the characteristics of urgency, rapid spread, and wide range. One of the diseases is also one of the three infectious diseases of international quarantine in the "International Health Quarantine Regulations". According to the differences between the bacteria (O) antigen, cholera can be divided into more than 200 O serum groups, but only the O1 and O139 group cholera can cause cholera. O1 group cholera includes two biological types: classical biological types and Erto biological types. Both biological types are divided into three serum types: Inary, Ogawa, and Yandao (rare). O1 and O139 group choice can be divided into strains and non -strains. At the beginning of the 19th century, it has caused seven worldwide popularity. In more than a hundred years from 1817 to 1923, six worldwide cholera, which occurred in Asia, Africa, Europe, the United States, Australia, was caused by classical biological types and brought huge disasters to humans. The seventh global cholera, which began in 1961, was caused by Elto's biological cholera. It has so far affected more than 140 countries and regions of five continents. The number of reporting cases is more than 4 million. Signs of stopping. In October 1992, India and Bangladesh successively occurred in a new type of cholera and greater popularity caused by the O139 group cholera. This type of cholera was subsequently spread in Asia. Myanmar, Nepal, Singapore, Sri Lanka, Hong Kong and other countries and regions reported O139 cholera. In 2003, WHO reported 111575 cases in 45 countries. Overall, cholera is a typical "disease from the mouth" infectious disease. The effective method of prevention is to cultivate good hygiene habits. As long as early discovery, early reports, early diagnosis, and early treatment, cholera is not difficult to cure.

How to prevent summer intestinal infectious diseases? The Wuhan Centers for Disease Control and Prevention has issued a warm reminder. The summer temperature is high, the humidity is high, and it is easy to grow and reproduce in bacteria. It is the season of high incidence of infectious diarrhea such as cholera and bacterial dysentery.

In order to prevent and reduce the occurrence of intestinal infectious diseases, develop a good habit of "washing hands, drinking water, and eating cooked food".

1. Before meals, after and before processing food, use soapy water, hand -sanitizer and other cleaners to carefully wash your hands to prevent the germs from entering the hand by hand.

2. Drink boiling water, do not drink raw water, do not use unclean mouthwash, brushing and catering utensils, fruits, vegetables and other foods.

3. The food should be cooked for food, and the leftovers should be stored in the refrigerator. Do not eat foods that have not stored or stored in the refrigerator for a long time. The cooking time should be sufficient and not eaten raw.

4. Do not eat at restaurants with poor sanitary conditions or poor sanitary conditions as much as possible. Try to eat less cold vegetables and meat barbecue foods.

5. To achieve raw cooked separation, use a special cooked food board, tool and special placing container when processing cold dishes to avoid cross -infection.

6. Wash the fruits and vegetables raw, soak it with water first, and then rinse with clean water multiple times. Some vegetables with leaves and roots should pay special attention to the cleaning of the roots. Wash the surface gently with your hands.

7. Once diarrhea and vomiting occur, go to the intestinal clinic of the regular hospital as soon as possible in order to get timely and correctly. Patients with diarrhea or family diarrhea should pay attention to diet isolation when diarrhea, and disinfection of tableware, especially for patients with dung, vomit, etc., to avoid water and food pollution.

The China Disease Prevention and Control Center has also issued a reminder that as the temperature increases, intestinal infectious diseases in summer and autumn have entered a high incidence season. In order to prevent intestinal infectious diseases, the public needs to pay attention:

1. Develop a good sanitation habit of "drinking water, eating cooked food, and washing your hands".

2. Try not to eat at street stalls with poor sanitary conditions, and try to eat less cold vegetables and meat barbecue foods as much as possible;

3. Pay attention to family diet hygiene, food production should be heated for more than 3 minutes. Try not to eat leftovers. The refrigerator is not a "safe". Direct imported food stored in the refrigerator can only be eaten after hygiene.

4. When processing cold dishes, the processor should clean your hands. You must use a special cooked food chopping board and knife. The container should be dedicated.

5. Was the vegetables and fruits with water first, and then rinse more than three times with clean water, especially some vegetables with leaves and roots. Pay special attention to the cleaning of the roots. Soak for a few minutes, rinse it with water, and gently wash it with your hands during the rinse.

6. Tourists should pay attention to personal hygiene and try to avoid eating raw cold foods in the epidemic area, especially raw vegetables, and avoid contact with animals such as cattle, sheep, deer.If diarrhea occurs, take a timely consultation.7. Carry out "three tubes and one destruction" (water, dung, tube diet, and eliminate flies), and maintain good environmental hygiene and diet hygiene.

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