It turns out that cucumber is so simple, a rolling pin can be done, simple, clean, crispy and flavorful

Introduction: It turns out that cucumber is so simple, a rolling pin can be done, simple, clean, crispy and delicious!

The so -called "fireworks on the world, the most caress about the heart of the mortal", the years of leisure products, cooking slowly, steaming life in the wind and snow, everyone, I am Xiaofeng, a Northeast man who loves food. In the summer, people often decline in appetite. At this time, a crispy and refreshing cucumber will be very popular. Cucumber is cool, has the effect of clearing heat and removing heat, excreting toxins in the body. Eating cold dishes is cool and refreshing on hot day. It is much more comfortable than sweating from eating hot vegetables. Delicious.

"Life lies in hi, cucumber lies in shooting", "shooting" is the essence of shooting cucumber. This "shot" will be shot and shattered. It is delicious, the most important thing is this "shooting". The surface of cucumbers is relatively smooth and difficult to taste; while "shooting" cucumber is different. The cucumber that is taken, its irregular edges and rough surfaces are easy The absorption seasonings are delicious and delicious.

"The Analects of Confucius": "If you want to be good, you must first benefit your instrument." Most people shoot cucumbers with a knife. The knife is lying horizontally. In a few times, when the shape has changed strongly, there is also a drastic change in the interior. This is necessary to have a contribution. It is difficult for us to achieve the essence, but it is different. It turns out that cucumber is so simple, a rolling pin can be done, simple, clean, crispy and flavorful. Let's take a look.

1. You need to clean the cucumber you buy back. You do n’t need to peel to eat cucumber in summer, because most of the cucumber in summer grows naturally and does not have artificial intervention. Pot water, add a spoonful of salt and a handful of flour, stir well and put in cucumber for cleaning. The salt can play a role in disinfected and sterilized. The flour has a strong adsorption effect. It can clean the dust on the surface of the cucumber. Clean cucumber.

2. Wash the cucumber to go to the end, then put it in a fresh -keeping bag, make it with a rolling pin, and then cut it into small pieces. Use a rolling pin to shoot cucumber, basically no technology, even children can do it, and because it is packed in fresh -keeping bags, so do n’t worry about cucumber shooting. The cucumber and restaurant chef are compared Essence Put the cut cucumber in a large bowl, add a spoonful of salt and a spoonful of sugar, and pick it up for 15 minutes. The cucumber made of this is particularly crispy, and it will not lie down softly even for a day.

3. Taking advantage of the gap of pickled cucumber to adjust the juice: pour the chopped minced garlic in the bowl, add chili shreds, 1 spoon of white sesame seeds, pour hot oil to stimulate the aroma of minced garlic and pepper, and then add it to join 1 spoon of salt, 1 spoon of sugar, two spoons of taste, two spoons of rice vinegar, appropriate amount of sesame oil, half a spoonful of oyster sauce, stir well.

4. Rinse the marinated cucumber, remove the excess water and salt flavor, drain the water, put in the coriander segment, pour the juice, stir well, cover the plastic wrap, put it in the refrigerator for a few minutes and then eat it before eating , Will be more flavorful.

Life needs fun. What is also needed is skills. A simple rolling pin can solve the trouble of shooting cucumbers. Is it worthwhile? Share here today, have you learned such a practical trick? I am Xiaofeng. If you like the food shared by Xiaofeng, don't forget to pay attention to the Peak of Food! Thank you for your support, grateful to meet ~

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