"Alcohol allergies" can also be used as winemakers?Henan 00 After the 00, I have a first prize 丨 I have a trick

Top news reporter Zhang Jing Li Yingyu intern Bai Ruotong

The dazzling bartending operation, dazzling various wine vessels, and the lights are accompanied by moving music ... This is too "wow"!

The handsome guy in front of him is Huang Yifan. He is only 21 years old. He has won the first prize in the Henan selection trials of the World Skills Contest. He has worked in colleges and universities: Professor cocktail modulation related courses.

Is bartending easy to learn? Is the bartender particularly good? How to become an excellent bartender?

[Encounter: Very cool, fell in love!]

"I was fascinated when I saw the teacher's bartender for the first time, and it was too cool!" Huang Yifan told reporters that he was shocked by the teacher's operation when he was bartender. "Different wines have different origin, characteristics, taste, production process, drinking method, etc. These all need to be mastered. Also understand the origin, development, bartender etiquette of bartending, familiar with the structure design of the bar structure and various bartending equipment. The taste and modulation principles of different cocktails, of course, have to understand the customer's psychology and serve. "

Huang Yifan became more and more obsessed with this "work" in his studies. "Bart -up not only brings people satisfaction during tasting, but its own operation process is also very enjoyable. I can see different wines every time. There are different tricks, which is quite fulfilling. "During the student, he won the first prize in the chicken -tail modification project of the National Tourism College Service Skills Competition.

(Huang Yifan's works)

[Bottleneck: Practice to find the most perfect drinking ratio]

"There are a thousand Hamlet in the eyes of a thousand people." Similarly, each bartender also has its own unique style. "Each of us is looking for the kind of bartending style that suits them most, and finds the most satisfactory bartender ratio. This is also the most difficult point for the bartender." The bartender also has a bottleneck period. : I feel that I can't adjust a cup to make my satisfaction. "During that time, I buried myself in the bar to learn every day. Calculate the best ratio and balance of drinks. At most, dozens of different schemes are prepared a day until I am satisfied."

Do bartender love to drink, and the amount of alcohol is particularly good?

Do bartender love to drink, and the amount of alcohol is particularly good? Huang Yifan told reporters that in his life, he does not like to drink. Even drinking beer is easy to get on his face, and there are long red dots on his body. "Usually I rarely drink, unless I will drink a little when meeting with my friends, but I dare not drink more." But it is difficult to avoid drinking alcohol to learn alcohol? "Most of the time, it is a little bit, and sometimes you need to drink a small mouth to stay in the mouth for a few seconds. After the different flavors in the wine, you vomit." Huang Yifan said.

(Huang Yifan's works)

[Original heart: The wine that is transferred is wine, not wine]

"Become an excellent bartender, I think I want to meet two standards: one is the wine you call, the other is the wine you call, not the wine." It is quite "philosophy".此话怎样?“一名调酒师首先要全身心投入到调制一杯调制酒当中，掌握最精准的配比和时间、力度，把酒的价值发挥到最大，达到品鉴者的要求和满意，让Professional and rigorous integration into each glass of modulation wine, let the wine return to the wine itself. "Huang Yifan explained that" the wine is wine. "

That "the wine is not wine"? "Excellent bartenders will add their opinions on this glass of wine during the bartending process, even his personal perception and experience in life. At this time, this wine will be Not only a glass of wine, it is more like a artwork, which contains the spark of human thought, which brings together a new understanding of the world. Therefore, every glass of wine we call, even the same wine, is different. "

"In the face of customers, we must first understand his preferences and requirements for wine. Find the taste that he wants to taste the most in the thousands of bartending formulas to achieve the dual satisfaction of each other and himself."

(Huang Yifan's works)

Will there be a lot of wine that tastes more, will it become "picky"? Huang Yifan said, compared to the bar, he prefers to eat barbecue with friends on the roadside stalls and drink little beer."I don't think a dozen pieces of beer are better than a few dollars. In fact, the main atmosphere and mood of drinking and drinking. Everyone is happy to chat and relax.The most important thing is that wine is a carrier. However, if you drink cocktails, it may be higher. "(Huang Yifan's work)

Huang Yifan's colleague Sun Chaofeng commented on him: He knew heavenly paid and put into action, so it was not accidental.He is lucky. He can use his love as a career of his life. How many people are pursuing his life. Although he failed to be senior, he also has his own bartending style.The shape of the shape, the meaning of the intention, the converting freeness, the blend of art and technology, can always show works with depth and beauty.

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