The market supervision department of Xinghualing District, Taiyuan City investigates the hidden food safety hazards of small catering shops in the area under its jurisdiction

China Food Safety Daily News (Zhang Min reporter Huang Yongjian) Recently, the organizational personnel of the Market Supervision Bureau of Xinghuaying District of Taiyuan City have conducted the food safety, epidemic prevention and control, and liquefied gas cylinder safety hazards of the night small restaurants in the area under the jurisdiction.Comprehensively investigate, strive to effectively implement the prevention and control measures of the epidemic, and ensure the safety of the people's diet.

Law enforcement officers conduct key inspections on the implementation of the prevention and control measures of food operation point epidemic, coding temperature measurement, and the environmental consumption of the site. If there is a license for the store, the health certificate of the employees, and whether the purchase of food raw materials is complete and liquefied gasThe use of the bottle was inspected on -site.

The inspection inspected a total of 15 small catering business units.During the inspection process, law enforcement officers found that there were poor environmental sanitation in operating places, employees did not wear masks, and incomplete bills of food raw materials.In the next step, the market regulatory department of Xinghualing District will "look back" on the store's stores to make every effort to eliminate hidden dangers of food safety in the jurisdiction.

- END -