The national unity family 丨 "Brother is my good teacher and good helper"

Reporter Ren Hua

At 7 pm on July 10th, Xinjiang International Bazabalt Pedestrian Street Food District, Ashan Usman's Hotan bun stalls were surrounded by people. sweat.

"Ashan, do you want to help?" After hearing the familiar voice, A Shan looked up, and the smile on his face bloomed: "Brother, come here! Come and help me!" Come to me Step into the roasted bun shop, and then lit his voice: "Baked buns, come and buy it and taste it, fragrant baked buns!"

On the afternoon of July 10, Zhu Wenbin was helping Ashan Wusman to sell baked buns in the Heada Basket Bakery Bakery Bakery Bakery in Xinjiang International Bazaar Pedestrian Street. Reporter Ren Hua

The coming person is Zhu Wenbin, the manager of the Food Street District, Tianshan District, Urumqi. In the eyes of Ashan, he is not only a manager, but also a good teacher and helper on his own entrepreneurial road.

The 28 -year -old Ashan is Turpan, who has been making buns for several years. At the beginning of last year, I learned that I learned that Xinjiang International Baza -Pacific Pedestrian Street Food District recruited Xinjiang specialty food, and brought 3 roast buns and 4 apprentices to Urumqi.

Although there are newborn calves, they are not afraid of tigers, but in a completely strange place, Ashan is still a little dazed: Where does lamb, flour, seasoning, charcoal purchase? Most of the guests here are foreigners, how can we communicate with them ...

"Most of the merchants in the food street are old merchants for four or five years. Only Ashan has lack of experience in light age. I want to help him." Zhu Wenbin said. He helped Ashan to make signboards, buy various materials used in the shop, and find the purchase channels for various raw materials. Soon, Ashan's booth opened.

At the beginning, Ashan sold the barbecue buns in Kashgar. Zhu Wenbin believed that the variety was too single. It is recommended to add the baked buns such as Hetian flavors, lamb chops and a grabbing. He also taught him how to put it more beautiful. This trick is really effective. The new sheep chop buns quickly become the explosion at the Ashan booth, and the daily sales have also increased from 3,400 yuan to tens of thousands of yuan.

Before the National Day last year, I saw more and more tourists. A Shan wanted to play two more pits to increase sales, but he could not find the master who played the pit. Zhu Wenbin helped him inquire about and helped him pits the flue all the way. After the pit was tapping, he was busy and helped A Shan for stocking. "During the National Day, the sales of baked buns were particularly good, and the maximum day sold more than 30,000 yuan," Ashan said gratefully. "Brother is a good teacher and good helper in my business."

After doing more than a year of business in Urumqi, Ashan has a richer experience and wide vision. Under the inspiration of Zhu Wenbin, he has more plans for the future: adding food varieties, selling noodles and grasping rice, and has the opportunity to open stores in other provinces and regions in China, let more people know about Xinjiang cuisine and fall in love with Xinjiang cuisine.

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