Q bombs refreshing!Guigang's specialty snacks here are said to have been inherited for more than 200 years

Mugen Town, Guiping City

On the bustling street

There is an inconspicuous alley

Very rich age

It is like an old man who is full of wind and frost

Story with your own

Go into the roadway

Between the streets full of life and the flavor of the human fireworks

There is a "old -fashioned meat" food store

The door is full of guests

"Boss, add a bowl of meat virtue and add a green onion cake"

"Uncle is good in the morning, a pound of meat virtue is taken away"

The scene was very lively

A bowl of hot meat virtue

Many wooden people

The beginning of a good day

At about 4 am every day

The stove of the boss Li Xueqiang

Just start to rise up

The firewood in the stove was burned, and the "nourishing" sounded

The delicious bone soup rolls in the pot

Fresh bone boiled soup should be boiled for three to four hours

Such bone soup is the most delicious

The entrance of the hot soup, sweet and fragrant, salty and moderate

The meat is mainly lean meat

Otherwise, the meat made of the meat will not play hard

Li Xueqiang said, authentic meat virtue

Not only fresh, good meat -quality hind leg meat

Cut off the meat band by hand, etc.

Cut the meat with special iron rods into meat mud

Add an appropriate amount of fish powder, raw powder, refined salt and other ingredients

Stir evenly with your hands

Then grab the meat

Use a spoon to scoop the meatballs out

Soak in cold water

The meat morals made like this, full of elasticity

It will not swell when cooking

It tastes particularly refreshing

Coupled with red dates for embellishment

It's delicious and beautiful

Li Xueqiang is the fourth -generation inheritor of the fourth -generation craftsmanship

The history of meat is long history

Starting from his grandfather's generation

It has a history of more than 200 years

Li Xueqiang introduced

The father -in -law lives with homemade meat

From picking flat stalls to the open shop

Always running meat virtue business

Li Xueqiang's craftsmanship by inheriting his ancestors

Add your own adherence

Let this craft continue to shine

Handmade meat virtues have praised the folks

Since then, the old flavor flesh virtue is far away

every morning

The diners who visit the store are endless

A bowl of meat, clear soup

The fragrance of 垂 makes people wilt

Customers in the store

Except for a bowl of Q bombs with meat virtues

A few pieces of green onion cakes will be added

The green onion cake here is golden and crispy

The epidermis is mixed with green onion

Cake filling is soft and delicious

Scent

Make people appetite

There are generally more exports in the store

Some customers will call in advance

Some will come to the store to pack and take it away directly

Many people from other places also come to taste

Usually sell 100 to 200 catties of meat a day

"I have come up at a young age, and I am going to retire to the young people." Li Xueqiang said that now his son Li Chunying, Li Chunlin and daughter -in -law slowly took Li Xueqiang's class and concentrated on the production of meat. "We all want to run the store well, adhere to this craftsmanship, inherit, so that more old and old customers can eat the familiar taste and eat delicious handmade meat." Li Chunying said.

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The Propaganda Department of the CPC Guigang Municipal Committee hosted the Guidance Office of the Guigang Municipal Committee of the Guigang Municipal Party Committee

Produced by Guigang Daily/Guigang News Network

Content source 创 Original Guigen Township Township Government Guigang Daily Bamboo Dragonfly Studio

Picture Video 梁 Liang Qi Peng Bi Yang Xiaolu

采 ▍ ▍ ▍ ▍ ▍

Editor on duty 倩 Huang Qianqian

Duty head teacher 勇 任 任 任 任

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