The world is the flavor, and the food meets

The summer vacation is finally coming. In addition to playing during the holidays, food is also essential. The book is taken back. We explore the special cuisine of Jiangnan Water Village together.

Bashu means that southwest China is mainly Sichuan Basin and its surrounding areas. It is located in the upper reaches of the Yangtze River. The Bashu area is spicy, the food is one -piece, and the flavor of Bai cuisine has formed a unique Bashu flavor.

Chongqing Food

Chongqing steamboat

Chongqing Hot Pot -Chongqing Street and Lanes are located in hot pot restaurants. Regardless of spring, summer, autumn and winter, hot pot restaurants are always full of seats! Chongqing Hot Pot, also known as Mao Ben Hot Pot or Spicy Hot Pot, is a traditional way of eating in China. Now Chongqing Hot Pot has a well -known chain shop across the country. Eating hot pot has become a kind of enjoyment of people's life.

Chongqing Noodle

Chongqing noodles -Chongqing noodles are the favorite bowl of noodles in Chongqing people, especially the peas inside are even more interesting. In addition, Chongqing's small noodles are one of the characteristics of Chongqing. Chongqing small noodles are a special traditional snack originated from Chongqing, which belongs to Chongqing cuisine. The soul of the noodle is its soul. The small noodle family is rich in varieties and changes, forming a personal custom taste. Chongqing's small noodles with chili oil are red, spicy but not dry, and mellow.

Chengdu Food

Instant Boiled Spicy Hot Pot

Driven -Chengdu's fake vegetables with full -color and fragrance are a perfect match for Chengdu people who love spicy taste! Not only hot, spicy, but also cheap and delicious. The taste is rich. You can match it at will with personal preferences. You can't stop enjoying it. Each pepper, each dried chili, and each spoonful of hot oil inject the soul into Chengdu's counterfeit vegetables.

String

String incense -string incense, for everyone, seems to be irresistible, especially in Chengdu's skewers. Nothing is a meal that can't be solved. If not, then two meals; nothing is a skewers that cannot be satisfied. If not, then there will be a few more!

Zigong Food

Cold rabbit

Cold Rabbit -Cold Rabbit, also known as spicy rabbit, is a traditional Chinese food in Zigong, Sichuan. It has a history of more than 100 years. Cold rabbits can do almost every family, and everyone loves to eat. Not only that, as long as a guest goes to Zigong in Sichuan, the necessary dish for the hospitality owner to entertain the guests is cold rabbits. The guests often praise after taste.

Boiled beef

Boiled beef -beef slices into thin slices, paved with red and bright sea peppers and peppercorns, and boiled a spoonful of hot oil "呲" to pour it up, and release the aroma of the house. This dish has been eaten with green bamboo shoots, garlic seedlings, and yellow celery.

Meishan Food

Dongpo Pig Knuckle

Dongpo elbow -the East Po -elbow production of Meishan has a great improvement than Su Dongpo's practice: First of all, on the selection of ingredients, only pork trotters are selected. Pick up the elbow and steam the steamer. After two absence, the elbow has been fat but not greasy, and it is not rotten.

Kaiyuan inlaid bowl

Kaiyuan inlaid bowl -inlaid bowl is the intangible cultural production technique that has been inherited since 1916. It has been inherited to the four generations for a century. According to legend, the brothers Su Dongpo were studying in the Shamao experts when they were young, and Mrs. Cheng made this food. Su Dongpo traveled to the world, missed the food in his hometown, and wrote "Old Fu" to pin his strong nostalgia.

The world is so big, let's eat and watch. What is listed here is only a part of it. If you have time, let's taste the food.

Author: Li Yiman

Photography: Gao Yatan

Edit: Zhang Yuting Qian Wenqi Sun Jianxiang

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