From Li Shizhen's hometown, the unclean artifact hid in her memory of her memory

Changjiang.com (Xuejue reporter Bao Meng) "I grew up from the snack sour rice noodles. Every year when my parents went away, my grandmother would use a box to wrap a dozen pounds for my parents. I think it was the taste of my hometown. "

The taste of the hometown, enters the bone marrow. No matter how far away from his hometown, the hometown of dreams will not change. Recently, the "Hometown Challenge" event hosted by the National Key News Network Yangtze River Network and hosted by the School of Culture and Law of Wuhan University of Industry and Commerce was launched. Netizens@近 近 近 近 近 近 近 近 近 近 —— —— —— —— —— —— —— —— —— —— ——.

Food from Li Shizhen's hometown, with its own sour taste

The rice noodles in Xunchun are specialties in Yichun County, Huanggang, Hubei. Different from other places, rice noodles are self -sour and smooth. Its production process and ingredients are particular about it. It requires high -quality ductive early rice.

As the family's hometown of the famous pharmacist Li Shizhen in the Ming Dynasty, the rice noodles in Hunchun have a history of more than 300 years. Local residents are not greasy to eat this local food.

Spring sour rice noodles are diverse. In addition to soup powder, they can also be made as fried noodles or cold noodles. "Add peanut rice, oil waves and cucumbers, that is called a fragrant, it is called a heat of the heat." Netizens are called a heat of the heat. "Netizens are called a heat." Netizens. "Netizens." Netizens. "Netizens." Netizens. "Netizens." Netizens @Said.

Spring sour rice noodles cool. Changjiang headline netizen@供 长 长 长 长 长

Such a special local snack, hiding the Yangtze River headline netizen@这样 这样 这样 这样 这样.

"Grandma will bring a bowl of sour rice noodles for me after being busy in the morning, so every day"

Because parents work abroad all year round, Yangtou netizen@因为 因为 因为 has lived with grandparents since childhood. "Grandpa Grandma is a sour rice noodle factory. I also grew up from snack -acid rice noodles." Netizen@“囝“.

"Grandpa Grandpa has always been busy in memory, either busy going down the ground, or busy with the sour rice noodle factory." The netizen of the Yangtze River headline@“囝 said, grandparents got up at two or three in the morning to make sour rice noodles, worried about To yourself, every time you go to work, you will close the door tightly. "When I got up, my grandma brought a bowl of sour rice noodle soup to my bed and gave me to eat it."

The practice of Spring Sour rice noodle soup. Changjiang headline netizen@供 长 长 长 长 长

"Wait until the factory is really closed, I still have a little reluctant"

What makes@is that one day, the grandparents who accompany you will grow old and the sour rice noodle factory will be turned off. @At the age of 12, Grandpa and grandma closed the sour rice noodle factory due to physical reasons. "In the past, I always disliked the taste of sour rice noodles at home. I hope that my grandparents will turn off the factory for individual things. When the factory is really closed, I still have a little reluctant."

"Spring sour rice noodles can be seen everywhere at home and can be eaten everywhere, but what I miss most is the taste made by grandparents in the past, which is the taste of the home." Netizen@“囝 said.

Spring sour rice noodle fried method. Changjiang headline netizen@供 长 长 长 长 长

Later, the netizen of the Yangtze River headline@后 后 后 后 后 后 后 后 后 后 后. In the past three years, whenever I think home,@三 三 always wants to eat a bowl of spring sour noodles, but failed to find small shops that specialize in selling Spring acid rice noodles. After seeing the school's public account#hometown taste challenge#,@看到 decided to introduce this home -filled family food to netizens across the country. From the material to the production process, detailed and seductive, the current release of the content has gained 4,820 likes, and many netizens also expressed their love for the sour noodles of Xunchun in the comment area.

Some netizens comment.

The "Hometown Taste Challenge" is hosted by the National Key News Network Yangtze River Network and hosted by Wuhan School of Industry and Commerce. Netizens can release the promotion of specialty food, scenic spot, folk culture, etc. through pictures, videos, text and other forms. Yangtze River Network will also select 15 "most creative awards" and 15 "Welcome Awards" based on the creative and communication effects (the number of reviews).

Special Note:

Scan the QR code below, participate in the "Yangtze River Headline" topic#家#, show the taste of your hometown that makes you heart, and PK national netizens!

[Edit: Xiong Zhanping]

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