[History and Culture] Sichuan historical celebrities and food (3) Luyou — 箸 箸 箸 【【【‖ ‖ ‖ Xu Jingguo

Sichuan historical celebrities and food

Three

Lu You —— 箸 箸 箸 箸 吾 吾 吾 吾

Lu You (1125-1210), the concept of word, No. Weng, Yuezhou Shanyin (now Shaoxing, Zhejiang), Southern Song writer, historian, patriotic poet.

During the Song Gaozong, Lu You took the first test of the Ministry of Rites. He ranked first. He had not been reused because he was rejected by the master's resistance to gold in politics. Middle -aged enters Shu and devoted himself to military life. In the second year of Jiatai (1202), Song Ningzong traveled to Beijing to host the editor of Xiaosong, Guangzong's "Real Records of the Two Dynasties" and "History of the Three Dynasties".

In terms of literature, Lu You has rich works. He has dozens of collections such as "Jiannan Poetry", "Weinan Collection", "Southern Tang Dynasty Book", and "Lao Xuezhu Note". Poet. Lu You has many literary talents, especially the achievement of poetry is the best. He has achieved outstanding achievements in ideology and art. He is known as "Little Li Bai" during his lifetime. Status is a great patriotic poet.

Eight years (1172), Lu You entered Shu from Jianmen, and left Shu in the fifth year of Chunxi (1178). Lu You basically lived with Xianfu, and the eunuch took Chengdu as the axis, and also set his family in Shuzhou (now Chongzhou, Chengdu). Following the cousin Tang Yan, his second wife was also from Shuzhou. Therefore, Lu You had deep feelings for Chengdu and regarded it as the second hometown. In the fifth year of Chengdu, Lu You won the name "Fang Weng". He visited Chengdu and visited Wuhou Temple, Xilou, Wanliqiao, Huanhuaxi and other places in Chengdu.

In the eleventh year of Chunxi (1184), Lu You left Chengdu and returned to his hometown for seven years. Late in the cold winter, he talked to his friends about the beauty of some ingredients and dishes that Bashu prevailed. The Lord said that the Sichuan Food Opera ", the beautiful aftertaste of the dishes leaps on the paper, the poem said:

Tang An indica is as white as jade,

Han Jia's preserves are better than meat.

Big Nest Junior Silkworm Bathing,

Little nest gradually became familiar.

Longhe make a scent of incense,

Wooden fish 菹 菹 木 木 木.

Unreamed of cakes and rice rice,

Love red and porridge.

Come to read seven cold and summer,

I have forgotten my Shu.

When is the same as the child,

More fried soil.

This poem praises the beauty of Sichuan food. In the first two words, the food in different seasons of Mingshu, Tang An indica rice with white and jade, Hanjia dry fungus with delicious flavor than meat, as well as the Japanese peas that are just mature during the silkworm The little nest that has gradually become familiar. Tang An: The name of the ancient county, the first year of the Tang Dynasty (712) was renamed by Tanglong County, and governed Jiangyuan Town, southeast of Chongzhou City, Sichuan Province. Coix rice: Scientific name is Coix Seed, Sichuan, commonly known as barley kernels. It was used as a staple food in ancient times. Han Jia: Also known as Jiazhou, now Leshan, Sichuan. Prefecture: Dry fungus. The big nest is the big pea. The fruit pods are large and containing multiple fruits. The small nest is also a family of bean family. The fruit pod is petite, generally only 2 grains of fruit.

Third, four sentences point out some food cooking skills. Use dragon cranes to make soup, the aroma will overflow, and it will be smelled from a distance; after cooked with brown bamboo shoots soaked with honey or vinegar, you will eat it. Full of caviar. The delicious noodles and the deliciousness of the rice are not said. Cook the vegetables and rice together, and then the porridge made by red leesy is even more delicious. Longhe: Wild vegetables produced near Emei Mountain. Wooden fish: brown bamboo shoots, small small flowers wrapped in brown bamboo shoots are pale yellow, with dense arrangement, like caviar, and growing on the tree. Therefore, there is a very nice name, called the "caviar" on the tree. Called brown fish or woodfish. "Compendium of Materia Medica" has a record of "like a fish belly, a brown fish, and also a brown bamboo shoot". Su Shi said in the poem "Brown Bamboo Shoots": "Brown bamboo shoots are like fish, caviar, and taste like bitter bamboo shoots and Ganfang ... In February, you can peel it. It is harmless and wood, and it should be steamed with the diet. Its approach is close to bamboo shoots. Before adding the pot, heat the appropriate amount of vegetable oil, and then set a few slices of fatty meat to the oil pan and fry. When the aroma of the bacon overflows, pour the brown bamboo shoots that control the water into the oil pan and stir fry. Stir -fry a dried chili tablets together, add a little minced garlic, water to continue to stir -fry, stir -fry until nine cooked, add salt, monosodium glutamate, etc., stir fry a few times to get out of the pot. Brown bamboo shoots can also be supplemented with stewed chicken and soup with ginger, shallots, chili, sauerkraut, etc., which are also very crispy and refreshing. : The meaning of cooking, Su Shi's "Qiu Chi Note" has the phrase "瀹 瀹 瀹 瀹, all beautiful and beneficial".处: Pickled vegetables, here refers to brown bamboo shoots that are cooked with honey or soaked with vinegar. Cake: Noodles. Rice: Boil the rice with rice, that is, cover the rice, and praise.

The last two sentences are the poet's aftertaste's aftertaste. The idea is that he has spent seven cold and heat in his hometown. As long as he raises chopsticks, he will naturally think of my Bashu deliciousness. When can I go with you full meal, and then cook a pot of sweet chrysanthemum tea to taste slowly. Bashu's cuisine completely conquered Lu You, so that he often raised him a few years later, and was called "my Bashu". He had identified Bashu as his hometown.

Lu You's life was weak and sick. As he became aging, his dental was loose, but he still missed Bashu food. For this reason, he wrote a poem "Rice Strus". The poem said:

Nanshi was muddy, and the floating ants were not bad. The east gate sells the bone, and the sauce is orange.

Steamed chicken is the most well -known, without counting fish and crab.

Wheel rhinocet taro, La Luo's new capital.

For the old man, fear of breaking the head of the head.

The situation is sparse, and the big dare to dare to repeat it?

Du Lao was dead, and his punishment was defeated.

Closed door bait towers, no illness and no debt.

Turch: turbid wine, unique wine. Floating ant: The foam floating on the wine surface is like an ant, hence the name.彘: That is the pig.醯: is vinegar. Orange 一: It refers to a kind of sauce, which is made of oranges and buns. Old Lao Fu: It is an art created by Su Shi in the Song Dynasty writer Su Shi. This Fu depicts cooking and diet very exquisitely. Here refers to continuing to enjoy food. Tou Tuo Ring: Refers to the rules of "begging for the rich and the poor" in the practice of Xiutu's asceticism.

Du Lao Death Niu Bian: The allusions of Du Fu's death, Tang Zheng's "Minghuang Miscellaneous Records" said: "Du Fuke Yiyang, You Yue Temple, Da Shui is here, and you must not eat it in the past. , Ordered the feedback to the beef wine. Later, the Xiang and Tan between the Xiang and Tan, the travelers and Hengzhou Puyang County. It is quite annoying. Many, died overnight. Concentrations still given Nie Yiyang's poem. "Du Fu's death was different, and this poem quoted one of them.

The first four sentences of the poem depict a picture of Chengdu. There are turbid wines on the Nanmen market, and a layer of foil is still drifting on the wine, exuding a sweet and mellow flavor. The pork ribs sold in the East Gate market are very delicious with vinegar, orange, and crickets, which are very delicious. Said the sperm and green onions into the chicken belly. The chicken steamed slowly on the heat is the most well -known. It is not lost to fish and crabs. In the market, the rhino taro is piled up, and the new dishes are everywhere. Among them, Lu You praised Dongmen's meat many times, such as "New Jinjin Leeks" in "Vegetables and Food and Show", like more than three feet in the goose yellow;

The latter four sentences reveal the regrets that cannot be enjoyed. I very much hope that I will continue to enjoy food like Su Dongpo, but I am worried that I have broken the weakness and I can only eat a light diet. Moreover, my teeth have become increasingly loose. Do you dare to eat meat often? Du Fu died unfortunately because of a full -meal grilled beef, and became a warning for people to prevent disasters and failure for thousands of years. Still close the door, use Chaoxia as a bait, coarse tea and light rice.

Lu You not only loves food, but also often cooks his own friends at home to entertain his friends.

Today's Shan Weng Autonomous Kitchen,

Jia confusion does not seem to live in greed.

After the white goose is boiled, after adding pepper,

Jin Yan's fragrance is the beginning.

After his friend visited, he personally cooked, took the material on the spot, and made roasted goose and pheasant to entertain the guests. He was cooked with white goose, and then tied to the roasted goose with peppercorns; the soup cooked with wild chicken with wild chicken, and then reconciled into deliciousness with tempeh. I believe the guests will praise it.

Lu You loves vegetables very much, including cabbage, mustard, celery, bamboo shoots, wolfberry leaves, crickets, eggplant, amaranth, etc., but also grow vegetables in person, and almost compete with amaranth. He said in the six of the "Food and Tsam": "Frost vegetables are sweet and sweet, and the spring is near the spring and the seedlings are tender. Come to cook to ensure freshness, without adding a little salt, the natural taste is better. He is particularly addicted to eating amaranth. He is the top customer of amaranth. He has a poem "every day, and the day is full of fern Wei, and the beauty of spring is beautiful" as evidence.

Lu You pays great attention to diet conditioning. He believes that porridge is a good health. He believes that eating porridge can strengthen your body and extend your life.

The world has been studying for a long time,

I don't know if I have been in front of my eyes for many years.

I have to Wanqiu Pingyi,

Only cause porridge to cause fairy.

This poem is an impromptu of Lu You. It tells the benefits of drinking porridge to prolong life, and expresses his love and respect for porridge with porridge. Prior to the origin of the porridge and Shang and Zhou dynasties, it was said that "Huangdi started cooking valley as porridge", and the "Book of Rites" also recorded "Eating the World of Porridge". Ancient ancestors summarized the benefits of full -flavor, fluidity, benefit, and digestion of porridge. Li Shizhen also said in the "Compendium of Materia Medica" that porridge can "benefit qi, nourish the spleen, nourish the spleen and stomach, and treat the cold". : "From every day, eat a large bowl of porridge ... ... Extremely soft, with the stomach and stomach, the most diet."

Source: Sichuan Provincial Local House Work Office

Author: Xu Jingguo (Office of Wuhou District, Chengdu)

Supply: Local Chronicle of Wuhou District, Chengdu City

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