Epidemic prevention supervisors are "standard", and Dongcheng District strictly follows th

Recently, the law enforcement departments of Dongcheng District have strictly carried out supervision and inspection of the implementation of the "seven small stores" and "three types of places" in the jurisdiction. The real epidemic prevention and control of the "four -party responsibility" to ensure that various types of production and operation activities are carried out in an orderly manner.

Epidemic prevention supervisors "take good doors" for catering units

On the morning of June 13, the members of the Comprehensive Administrative Law Enforcement Team of Chongwai Street came to Xihua City Street to check the "three types of places" here. "Hello, please scan the code to measure the temperature." Law enforcement officers walked into a catering company, and the newly set up epidemic prevention supervisors in the store greeted it. "Your post is important. You must implement the prevention and control measures of various epidemic conditions and block the loopholes of prevention and control." Law enforcement officers said.

Catering companies set up epidemic prevention supervisors to promote the prevention and control of the store customers cooperate with the epidemic prevention and control

During the inspection, law enforcement officers found that some catering companies had just opened their doors and had not recorded the results of the nucleic acid testing of employees in the morning and the disinfection and disinfecting situation in the store. Law enforcement officers require that catering units must do a good job in the temperature monitoring of employee body temperature, verification of nucleic acid proof, and environmental disinfection and disinfecting before opening the door every day, instead of conducting the door after opening. In addition, law enforcement officers also supervise and inspect the implementation of the "three types of places" of "three types of places" along the streets of commercial buildings, shopping malls and supermarkets.

Epidemic prevention supervisors wear cuffs labels

According to the new version of the "Guidelines for the Prevention and Control of the New Crown Epidemic in the Catering Industry", each catering store should set up epidemic prevention supervisors. Employees have no 48 -hour kernel acid negative proof and abnormal body temperature shall not be on duty. The service staff who directly contact customers in the store should wear N95 (or KN95). Face mask. At the same time, catering companies should fulfill their main responsibilities, prompting customers to abide by epidemic prevention regulations and strictly implement various prevention and control measures. Law enforcement officers said that at present, if the epidemic is refusing to implement the epidemic prevention and control measures, or if it is suspected of constituting a crime, the law enforcement department will be transferred to the relevant departments to investigate and deal with it in time.

Increase food safety supervision of catering service links

Recently, the Dongcheng District Market Supervision Bureau has carried out key supervision of catering formats such as restaurants around the popular scenic spots, online celebrity restaurants, Internet celebrity drinks, brand chain restaurants, and other restaurants. Carry out special supervision and random inspections for high -risk categories such as homemade drinks and restaurants around the popular business districts and tourist scenic spots. Finding and eliminating hidden food safety risks from the aspects of raw material purchase, personnel health control, food processing, food storage, catering disinfection, etc. , Strictly crack down on food safety illegal acts.

Law enforcement officers carry out law enforcement inspections on the implementation of the implementation of the "three types of places" in the jurisdiction

"For violations of laws and regulations such as unlicensed operations and over -scope operations, seriously investigated and dealt with in accordance with laws and regulations." Relevant persons in charge of the Market Supervision Bureau of Dongcheng District said that in addition, law enforcement officials urged catering units to implement various epidemic prevention and control requirements and do a good job in their careers. The health monitoring of personnel, strictly conduct employee nucleic acid testing in accordance with the regulations. For enterprises selling cold chain foods, they focus on checking whether imports are imported and pretending to be domestically produced, imported, domestic cold chain food hybrids and other problems, and require companies to resolutely incorporate imported cold chain food into the "Beijing Cold Chain" platform traceability management and strictly implement them strictly. Good "three specialty, three certificates, four -way five" and other related requirements.

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