Where is the chrysanthemum tea in the country?After voting, these 3 places are on the list, depending on your hometown?

Where is the chrysanthemum tea in the country? After voting, these 3 places are on the list, depending on your hometown?

Over half of the year, the most sullen Sanfu Tian in the year has also arrived. The long -term high temperature weather has caused the human body to be lost rapidly. Too much water replenishment.

And the decreased appetite in summer, the boring boiled water is even more unsatisfactory. You may wish to make a few chrysanthemum tea in the cup. Good supplement to the human body, compared to other beverages, there is no doubt that it is more green and reassuring!

my country is a large country for chrysanthemum tea. As one of the traditional tea drinks in my country, it has an extremely extensive audience. Due to the strong adaptability of chrysanthemums, it has grown on the vast land of our country. According to the geographical environment, the geographical environment is different. The taste flavor also has its own advantages.

Where to say where the chrysanthemum tea is the best, netizens from all over the country must not let the chrysanthemum tea that they produce in their homes, so some netizens launched votes on the Internet. Get up and find out what are the excellences, do you have your hometown?

1. Hang Baiju

The origin of Hangju is located in Tongxiang and other regions of Zhejiang, and it can be divided into white chrysanthemum and yellow chrysanthemum according to the color. According to the "Materia Medica Congxin" Qing Dynasty, "chamomile ... Hangzhou producers are good, there are two types of yellow and white, and single petals are sweet and delicious. One of the eight famous medicinal materials in Zhejiang Province "Zhebawei".

Features:

After boiling water, Hang Baiju has a faint nectar aroma. The bottom of the tea is clear and bright, the entrance is sweet and natural, and the taste is mellow. More heat.

Second, Yundai Bingju

It is a high -grade chrysanthemum tea from Jiaozuo, Henan. To say the reputation of this chrysanthemum tea, it is not a household name. So why choose this chrysanthemum tea?

First, its quality is prominent.

Although this chrysanthemum tea is not a "big brand" chrysanthemum tea, in the local area, one of the best famous tea is because of its outstanding quality and rich nutrition.

The title of "National Geographic Mark Product" was also awarded the title of "green food logo". Not only is the quality excellent, but the price is also quite close to the people. It is a chrysanthemum tea that everyone can afford.

Secondly, the craftsmanship and raw materials of this chrysanthemum tea are very good.

The chrysanthemums selected by the Gongtai Bingju is the pyrocolk flower that grows between the Taihang Mountain and the Yellow River. Because the water source is sufficient and the soil is fertile, the growth cycle of chrysanthemums is relatively slow. Every bite of tea soup is full of nutrition!

The production process is a national advanced technology -steam baking technology, which is very delicate and delicate. While not destroying the nutrition of the chrysanthemum, it preserves its natural original Zhen taste.

Features:

The finished products are dried chrysanthemum, the color is oily and slightly yellow, the petals are tight and thick, the arrangement is neat, the tea soup after brewing is fragrant and pleasant, and the special honey medicine fragrance, with a little bit of bitterness back to sweetness, not at all, not at all Widow.

Third, Ganggang Sweet Chrysanthemum

The sweet -leaf chrysanthemum of Poang is the same specialty of the salt city of Jiangsu Province. It is located in the transitional area of ​​tropical and warm and warm zone. In addition, the local area is the only ecological wetland that has not been polluted. This chrysanthemum is also included in the ranks of "China National Land Products".

In addition, the "night tide soil" formed by the special climate conditions is sufficient, chrysanthemums are stimulated by strong day and night temperature difference, and sufficient sunshine time to continuously absorb nutrients in the soil, thereby increasing the nutrients contained in it. This It is also the main reason for the high quality of this chrysanthemum tea.

Features:

The leaves of the sweet leaves of Ganggang are tight and thick. After brewing into soup, the tea soup is oily and shiny, showing light green, the soup base is cool and lasting, the fragrance is natural, the entrance is sweet, and it is smooth and smooth.

Sanfu Tian, ​​often drink chrysanthemum tea to relieve heat, and the three most high -quality chrysanthemum tea in the country can meet your discerning appetite and heatfall needs. Drink a cup, cool and sweet, full of taste, and have a good mood all day!

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