Wenchang Market Supervision and Administration Bureau issued a warm reminder for the prevention and control of food operation units and retail pharmacies

At present, some cities and counties in the province report new positive infections, and the situation of the epidemic prevention and control is not optimistic. In order to do a good job of preventing and controlling the epidemic, the Wenchang Market Supervision and Administration Bureau reminds the city's food business units and retail pharmacies to do the following epidemic prevention and control requirements:

Catering service business unit

(1) Strictly implement normalized prevention and control measures such as body temperature, wearing masks, sweeping points, checking health code and stroke code, and "one meter";

(2) Do a good job of environmental hygiene and often disinfection. Promote the use of public chopsticks spoon;

(3) Strengthen food safety management to ensure that the source of food raw materials can be traceable;

(4) Implementing the requirements of the new crown vaccine "should be accepted". Eligible employees should complete the vaccination and strengthen immune work as soon as possible;

(5) Strengthen the health management of employees, and there are adjustments to depart in the positions of fever, dry cough, fatigue, nasal congestion and other symptoms, and seek medical treatment in time;

(6) The operating units using imported cold chains shall implement management in accordance with the requirements of imported cold chain food business units.

Imported cold chain food business units

(1) Purchasing imported cold chain foods from overseas or outside provinces shall be reported to the market supervision and management office in the area in advance;

(2) Units that produce and operate imported cold chain foods must use the "Hainan Cold Chain" applet for trusted sources to "scan the code" into the warehouse, and the outlet "out of the code". Good entry and exit account accounts to ensure that the imported cold chain food is trusted;

(3) All employees must measure temperature before work and make records and archives. Practitioners must standardize masks and gloves throughout the work during work to avoid the goods close to the face and touch the mouth and nose, and ensure that the protective mask is removed and removed;

(4) Cold chain food practitioners should vaccinate new crown virus vaccines to strengthen needles. The first -tier personnel of imported cold chain food storage and processing enterprises must implement one per day for acid testing;

(5) All imported cold chain production operators must strictly check the "four certificates and one code" when purchasing the goods;

(6) Before importing cold chain foods, we must do a good job of anti -disinfection of imported food. While ensuring the disinfection effect, it is necessary to prevent secondary pollution to food and avoid secondary hazards;

(7) Storage of imported cold chain foods in imports, and areas for sale in areas shall not be stored and sold with other foods.

Retail pharmacy

(1) Staff regulate wearing masks and self -checking health code and body temperature;

(2) Set up temperature tanks at the door, and post the location code at the entrance and exit of the store to guide customers to scan the floor code and check the health code and the itinerary to enter the store, and urge customers to wear a mask into the store to quantity to the customer's body temperature. If the health code is abnormal, it is necessary to report it in time and find that the heating person (body temperature exceeds 37.3 ° C) should be persuaded to the popular kidney consultation;

(3) Drugs such as the treatment of anti -fever, cough, antibiotics, and antiviral drugs should be checked in real names, checking the health code, asking for information such as the history of residence in the high -risk areas, and uploading it online through checking the Ankang system.

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