Based on national standards science, mulberry wine reflects the characteristics of subdivisions

Standardization of the Sangye Wine Industry Standard

Based on national standards science, mulberry wine reflects the characteristics of subdivisions

(Reporter Jia Taowen) On July 5th, the launching meeting of the “Fruit Wine Part 5: Mulberry Wine” industry standards was held at the China Food Fermentation Industry Research Institute Co., Ltd. In the context of the normalization of the epidemic, the conference was held in the form of online and offline combination. Huoxing San, Secretary -General of the Fruit and Wine Development Committee of the China Wine Industry Association, Wang Shiyong, Secretary of the Party Committee of the School of Biology and Technology of Beijing Forestry University, Fu Yujie, Dean, Dean, Wu Qingli, and Song Quanhou, Secretary -General of the National Culber Standardization Technical Committee, attended the meeting.

The reporter learned at the meeting that "Fruit Wine Part 5: Mulberry Wine" industry standards are led by Beijing Forestry University, and the National Brewing Standardization Technical Committee is not available.

In his speech, Wang Shiyong pointed out that the formulation of mulberry wine standards must adhere to the actual situation of China's national conditions and industry development, and should promote the development of the industry through the scientific and rigorous, safe and reliable industry standards through the scientific, safe and reliable industry standards. As a mulberry by -products, the development of mulberry wine is also the focus of market and farmers' concerns. The development of the mulberry wine industry increases the added value of fruits and can effectively boost agricultural economic benefits. The formulation of this standard will effectively help rural revitalization and promote the development of the three farmers. He proposed that the standard formulation of the standard should be a two -way force, the combination of schools and enterprises, seize the opportunity, and solidly improve the construction of food disciplines and talent training.

Song Quanhou said that the standard formulation of the mulberry wine industry should adhere to the goal of quality upgrades and high -quality development in standardized work. According to national standards such as "Drink and Wine Terms and Category", mulberry wine is scientifically divided. The characteristics of the category; the government, scientific research, and enterprise should be proceeded from multiple levels to formulate the needs of industry development and have forward -looking and operable standards, thereby promoting the healthy development of the mulberry wine industry.

At the meeting, the participating experts and representatives conducted in -depth and extensive discussions on the principles and directions of the standard formulation of the Sangli wine industry. The meeting initially determined the work plan and work content and task division of labor. The Secretariat of the National Committee of the National Brewery Standardization Technology Committee will formulate a work plan in accordance with the content of the meeting. With the joint efforts of the drafting working group, it will ensure that the standard formulation work will be completed at high quality on time.

More than 30 leaders and experts from major scientific research institutes, domestic production enterprises, and testing institutions have attended the meeting.

- END -