The variety is richer and the quality has improved. 56,000 acres of grapes in Cixi ushered in the peak sales season.

"The basket is full of real beads, and the sweet -francs are cold." Grapes are a flavor that cannot be ignored in summer colorful fruits. Recently, a bunch of purple -red, yellow -green grapes in the purple star farm vineyard located in Xiaolin, Cixi City attracted many fruit vendors in Guangdong, Shenzhen and other places to buy them, and realized the "opening of the door" for grape sales this year.

As an important grape production area in Zhejiang Province, 56,000 acres of grapes in Cixi have been mature and harvested. A few days ago, the reporter saw in a vineyard in Xinpu that Chen Qunfei, a large planting household in Honor Village, got into the grape greenhouse early in the morning, busy cutting a string of mature Jifeng grapes carefully, and then sent it to the reinstallation. Boxes, wait for fruit business.

"My Jifeng grape has been picked for half a month. This year's grapes are OK, and the quality is better than last year." Chen Qunfei said that this year, she sells more than 10 acres of grapes that she grows.

Yang Jianyong, a merchant from Beijing, was acquiring grapes in Xinpu. He came to Cixi for more than 10 years. Yang Jianyong said: "This year's Jufeng grape acquisition price is slightly higher than in previous years. Now it can acquire 1,000 boxes per day, and the purchase volume of the peak season can reach 3,000 boxes."

Many large purchases and sales of grapes are purchasing grapes. During this time, they received the evening from 8 am every day. The average acquisition time is more than 10 hours. Large fruit stores such as Hui, Guangdong Baiguoyuan, Yonghui Supermarket.

"Cixi Grape is now selling all over the country. Our farm shipments are about 5 tons per day." Wang Xiaye, the person in charge of Zixing Farm, said that the season is now here. The weather is good this year. It is slightly improved than last year.

It is understood that Cixi grape planting has a long history, and has been cultivated as early as the Jiajing period of the Ming Dynasty, which has been more than 400 years ago. The flesh of Cixi grapes is soft and hard, the juice is sweet and sweet, and the fruit aroma and flavor are strong. In 2010, the Ministry of Agriculture approved the registration and protection of the geographical indication of agricultural products for "Cixi Grape". "The total output of Cixi grapes this year is expected to be nearly 90,000 tons. The sales period will continue from the end of May to nearly November, and there have been more than 10 grape varieties." Wang Liru, director of the Links Technology Promotion Center of the Municipal Agricultural and Rural Bureau.

Source: Cixi City Rong Media Center

Reporter: Chen Yunyun

Edit: Chen Xu

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