I would like to call this bowl of noodles: Face Big!

Chinese food tens of millions

What can I comfort the spleen and stomach in summer

Answer: braised beef noodles

High fat content without pork

The flavor without mutton is easy to get angry

Beef may be in our common meat

The most suitable for big and happy

But talk about the five words "red -roasted beef noodles"

Your first reaction may be a bowl of fast food noodles

But we have to introduce you

It's such a bowl of casserole beef noodles

The video is here ↑/

Beef noodle restaurant hidden in the alley

This is a beef noodle restaurant hidden in Fenghui City Pedestrian Street

Master Liang is the boss and the chef

Good casserole noodle noodles are good beef noodles

So the essence of the two

Synthetic this bowl of casserole beef noodles

Master Liang will go to the market to buy fresh beef the next day

Beef and burdock are crispy

The soup is cooked slowly with cylindrical bones

Boil until the milky soup came out

In short, Master Liang's delicious cheats are a word: wait!

Is this bowl of beef noodles good?

Three indicators are essential:

Meat, soup, noodles

01

Too luxurious steak components

Big steak is generous satisfaction

You can easily lighten up with your hands

The tight meat is soft and tender and chewy

The sticky teeth are penetrated with marinade

If you think the steak is too "luxury"

You can also choose beef noodles or ribs

I am loved by love

Love the taste between the half -gluten and half -meat

Whether you like to eat meat

That kind of gain -like richness

Few people should refuse

Such beef noodles are often paired with green onions

Green green and white covered on the face

Haven't eaten it yet

I have a rich recognition of ingenuity

02

The soup is its highlight

The light soup is floating with complex incense

The thick warm current hit the center of Xintian

The soup color of the sauce seems to come from ancient and early

I never experienced how to eat food so strong and mellow fragrance

My preference is

Let's take a big soup first

Slowly send the warmth of the world into the dry esophagus

Go to eat beef noodles

Only to have a sense of calmness and calmness

03

Northern handmade noodles that are preferred by the boss

There are many factions about noodles

But Master Liang's beef noodles only prefer one

That is from the northern handmade noodles

Because there is only a special facial method of handmade noodles

Only in order to make the noodles not rotten for a long time

Don't worry if you eat slowly when you enjoy it slowly.

This is also a tailor -made choice for eating meat and drinking soup

If you prefer a more powerful and strong taste

You can also call Master Liang to stir -fry your bowl

The fragrance of the scent around the noodles

The fragrance between the mouth is overflowing

This is also the "hidden menu" of this shop

Story about braised beef noodles

The reason why braised beef noodles are popular

It is because it has a strong color but not greasy

The complex spoil is deep and slender

Every bite is very cured

But after understanding the past life of red -roasted beef noodles

I have a richer feeling for this bowl of noodles

It turns out that braised beef noodles first came from Taiwan

It was invented by the veterans in the village

Because the veterans of the veteran

Therefore, it is also called "Sichuan flavor braised beef noodles"

It is also the veteran's thoughts about the food of his hometown

A bowl of noodles

Gathering the braised burn in Shanghai, the soup in Guangdong's soup

Also paired with the handmade noodles in the north

Small bowl with a diameter of 20 cm

Equipped with 9.6 million square kilometers of hometown soil

Carrying the tongue memory of several generations

It turns out that in such a bowl of beef noodles

There is an emotion called thoughts

There is a sorrow called nostalgia

Review address: Dazui No. 1 bee bone noodle restaurant (Fenghui store)

Location: No. 99, Fenghui Huami, Fenghui City, Xingbei Road, Jiangbei District, Ningbo City, Zhejiang Province

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