Xi'an, Shaanxi: Special random inspection of food safety at night market stalls

A few days ago, the Xi'an Market Supervision Bureau of Shaanxi Province carried out special random inspection of food safety of the night market stalls, further standardized the operating behavior of the night market stalls, effectively preventing the occurrence of food poisoning and food -based diseases, and ensuring the safety of the masses.

The spouts are based on the night market stalls of high -tech, Lianhu, Yanta, Economic Development, Weiyang, New Town, and Beilin. , Cooked meat products, etc. are key categories, focusing on testing benzoic acid, sorbic acid, sodium glycoplasma, dehydrogenolytic acid, Acel, and sweetin ingredients in homemade beverages. Pearic acid, chloramphenicol, animal -derived ingredients, ions synthetic detergent in catering utensils, components of colonic flora, Pharobine, morphine, canal, and Nicatin ingredients, consumption of blood products, consumption of blood products in hot pot Middle moving objective ingredients, fried noodle products (smoked meat cakes) of aluminum residue, nitrite content in cooked meat products.

It is understood that the two -level sampling personnel in Xi'an City will adjust their working hours, attach importance to night inspection, effectively strengthen the investigation of hidden food safety hazards in the night market in various districts and counties, and the development zone, increase deterrence, and urge the night market food production and operation units to perform the responsibility of food safety. Make every effort to protect the people's "safety on the tip of the tongue."

Produced by Chinese Consumer Newspaper New Media Editorial Department

Source/China Consumer News · China Consumer Network

Reporter/Xu Wenzhi

Edit/Duke

Supervision/He Yongpeng Ren Zhenyu

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