[Central Media to see Dingxi] Tea -buckwheat tea: sweet attempts in bitter buckwheat tea

Science and Technology Daily reporter Jie Manbin correspondent Zhang Huqiang Wang Qian Qian

Summer June is the key season for the growth of black buckwheat. In the black buckwheat planting base in Huajialing Town, Tongwei County, Gansu Province, the technology agent Yijian Zhichao watched the growth of black buckwheat and guided the growers on the spot to guide the growers Perform field management.

Black buckwheat is the king of grains, and is the only crop of the seven nutritional elements in cereal crops. Tongwei County, Gansu Province, has a high altitude, strong sunshine, large water evaporation, and large temperature difference between day and night. It is extremely suitable for black buckwheat planting.

In 2012, Yi Jianzhi, a township cadre with a graduate degree, worked as a technical special agent to a private enterprise that produced bitter buckwheat tea. At that time, Tongwei bitter buckwheat tea had been produced for more than ten years, but problems such as homogeneous production, weak process and processing processes, key control points were increasingly prominent. Expect.

The diligent and good learning Zhi Zhizhi soon discovered the problems of the production of buckwheat tea in the company. He keenly realized that Tongwei Buckwheat Tea tea reached the end of the product life cycle, and it was time to change. A sense of urgency urges him.

After analysis and research, Yijian Zhi concluded that a single wheat -shaped flavor can no longer meet the increasingly diverse market -oriented needs. To achieve the overall situation of small miscellaneous grains, it is necessary to have deep products. He decided to use the taste and fragrance of bitter buckwheat tea as a breakthrough, develop new products, occupy a new market, and let Tongwei's bitter buckwheat tea set off.

Just do it. In 2015, Yijianzhi won the investment of university alumni and established an agricultural industrial company that relying on Tongwei Xiaoyi Grain to carry out deep product research and development and production and sales. He repeatedly checked the information and investigated the market. He often soaked in the workshop, and his body was full of buckwheat. He always contains buckwheat in his pocket, and he will take it out to see and smell it as soon as he has time. In the end, he decided to join the incense and ginger powder to try it. During the production process, he also found that the existing granular machine was prone to high temperature, the gearbox leakage, and the machine frequently failed, resulting in serious waste, slow and uneven products. Yi Jianzhi squatted next to the machine and repeatedly observed and pondered. He changed his high -power engine to increase the density and material thickness of the granularity. Each production link generated his own patent.

The new product has been developed, and the production machines have been updated. Flower fragrant buckwheat tea has been successfully developed. Along with the flower fragrance -type buckwheat tea, 6 patent results produced.

The bitter buckwheat tea developed by Yijianzhi has been affirmed by the market, especially the content of flavonoids has reached more than 3.0 %, which is favored by sales companies such as Shanghai and other first -tier cities.

The large demand of the product terminal has driven the production of the product source. The company where Yijian Zhi is located consumes more than 400 tons of buckwheat raw grain each year. His enterprises sign contracts with more than 500 households each year, directly driving the economic income of planting farmers. In the battle of poverty alleviation, his enterprise established a long -term stable cooperative relationship with the poor households of the establishment of the file, and established a demonstration zone of thousands of acres of buckwheat planting in Tongwei, so that the natural and simple buckwheats became a grain of gratitude and gratitude. High -end products help farmers to increase well.

After a full 10 years of devoted research, the breakthrough of the "fragrant craftsmanship" enriched the product line of Tongwei bitter buckwheat tea. Golden and silver flower buckwheat tea, Chenpi bitter buckwheat tea, osmanthus buck buckwheat tea, golden chrysanthemum tea tea and other products have been listed one after another, extending the life cycle of the buckwheat tea industry, and promoting the large demand and price improvement of the original grains of buckwheat. Increase income, and then create more social benefits.

From grain to tea, the encounter between Yijian Zhizhi and buckwheat of the technology agent, went to a romantic appointment between science and technology agents and new products. His struggle is full of buckwheat taste. Each bit of bitter buckwheat tea is condensed with simple joy and endless hope of life. It will definitely turn "bitter" into sweetness in the journey of rural revitalization. The wings of the industry on the tea ".

Edit: Dai Wen

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