Qixian Market Supervision Bureau implements the "three measures" to solidly carry out special rectification in the field of vinegar production

China Food Safety News Network (Reporter Huang Yongjian) In order to further strengthen the supervision and management of vinegar quality and safety, in -depth promotion of the special action of "keeping the bottom line, investigating hidden dangers, and security", and urging vinegar production enterprises to strictly implement the main responsibility of food safety, Qixian Market The supervisory bureau implements the "three measures" to solidly carry out special rectification actions in the field of vinegar production.

Build a comprehensive file and build a long -term mechanism. The market supervision department has arranged the county's vinegar production and processing units. In accordance with the requirements of "one enterprise (one) and one file", all the regulatory object files are established, and the vinegar producer qualifications, original accessories information, product information, label information , Production process, quality management and inspectors; sort out the problems of problems reflected in supervision, inspection, supervision and random inspection, and complaint reports, summarize the formation of dynamic supervision files of vinegar producers, and consolidate the foundation of vinegar safety supervision.

Actively carry out self -examination to eliminate hidden safety hazards. In accordance with relevant laws and regulations and "production enterprises' self -inspection forms", enterprises are required to conscientiously maintain the implementation of the main responsibility of food safety main responsibilities around conditions, production behavior, production records, additive use management, product identification label, and main responsibility of the main body. The problems discovered were in place one by one to eliminate hidden food safety hazards in time. At present, a total of 13 self -inspection reports have been recovered, and the completion rate of self -inspection is 100%.

Strengthen supervision and inspection and comprehensively standardize production. In combination with the actual situation of the jurisdiction, focus on checking whether the enterprise continues to maintain production permit conditions; whether the procurement and use of raw materials meet the regulations, whether the implementation of raw materials entering the factory, the control of production process, and the inspection of factory inspection; During the process, it is mixed with fake; whether the food additive management system, specialized storage, obvious logo, and special person management; whether there are adding fragrance, spices, over -range super -limited use of food additives; whether the food safety traceability system is established; Check whether there are false marks. Standardize the business behavior of enterprises and comprehensively improve the quality of vinegar food products.

Since the launch of special operations, 98 law enforcement officers have been dispatched, 31 households have inspected vinegar production and processing units, 3 batches of supervision and random inspections have been conducted, and 2 cases are investigated.

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