Guarding the people's "security on the tip of the tongue" -Hiru to strengthen the "four links" supervision and guarantee centralized disinfection dining tools for hygiene and safety

The sanitation of catering utensils is directly related to the "safety on the tip of the tongue". In recent years, the Municipal Health and Health Commission has highlighted four key links, strengthened the supervision and management of centralized disinfection catering tools, and effectively guaranteed the health and safety of centralized disinfection catering and drinks in the city.

Grasp the supervision of the production process. The standard production process is the basis for ensuring the sanitation and safety of centralized disinfection. Our city uses the "Smart Health Supervision" platform to install cameras on the cleaning, disinfection, packaging and inspection of the centralized disinfection service units of restaurants, and realizes the supervision of the entire process of centralized disinfection catering. Through remote monitoring, health supervisors can check the production site sanitary cleaning management, implementation of disinfection measures, whether the production process process meets the standard operating procedures, and the use of facilities and equipment. Essence The issues of illegal and violations that refuse to rectify or repeatedly occur after the law enforcement officers will be filed for punishment after confirmation of the on -site evidence collection of law enforcement. Since last year, 24 issues have been found on the common line, 4 "Health Supervision Opinions" have been issued, and 1 administrative treaty has been discussed.

Grasp the product batch inspection. "Batch inspection" is the country's requirement for centralized disinfection enterprises in catering tools, and it is also a key link for enterprises to inspect the quality of product quality. Once the supervision is lacking, the "approval inspection" will not be implemented. To this end, the city has established a "online inspection+offline spot check" working mechanism to increase supervision of the "approval inspection" link. The Municipal Health and Health Comprehensive Law Enforcement Detachment specially set up a WeChat work group. The inspectors of all units reported their self -inspection time and self -inspection results daily. The health supervisors used the "smart health supervision" platform to check the self -inspection of each unit online. At the same time, combined with the daily supervision and inspection situation, the inspection personnel qualifications, inspection instruments, inspection methods, and product retention were conducted on the spot.

Waiting for the factory product random inspection. The random inspection of the factory of the factory is an important part of the supervision of centralized disinfection catering utensils to supervise the quality of disinfection. The city and county health supervision agencies insist on sampling inspection of the products before the factory, and at the same time conduct on -site supervision and inspection of the centralized disinfection process of catering tools, and use unqualified results as an important basis for the punishment for punishment. Since last year, there have been 180 concentrated disinfection of disinfection and beverage, with a sample check rate of 91.7%, and punished the two unqualified units in two sampling inspections.

Grabbing with product sampling inspection. The use of product random inspections is a link to supervise the market supervision department to supervise the centralized disinfection dining tools flowing into the table. The Municipal Health and Health Commission and the Municipal Market Supervision Bureau jointly issued the "Notice on Further Strengthening the Supervision and Management of the Municipal Catering Tools for Booth Disinfection Services" to establish a communication and collaboration mechanism. The market regulatory authorities go to catering companies to conduct random inspections on concentrated disinfection catering tools, and the random inspection results are notified to the health department at any time. Since last year, the three batches notified by the health and health department in combined with the market supervision department have unqualified information with product random inspection, conducting supervision and inspection of the problem units, and punished two punishments. (Rizhao Newspaper All -Media Reporter Teng Weiwei Correspondent Xu Yujun)

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